{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/advantame",
  "slug": "advantame",
  "name": "Advantame",
  "identifiers": {
    "e_number": "E969",
    "ins_number": "969",
    "cas_number": "714229-20-6",
    "inchikey": "NQQIEOGMDRFTDZ-HLRBRJAUSA-N",
    "pubchem_cid": 56843846
  },
  "functional_class": "Sweetener",
  "summary": "Advantame is the sweetest of the approved intense sweeteners, roughly twenty thousand times as sweet as sugar. It is used in tiny quantities in drinks, dairy products, chewing gum and baked goods.",
  "derivation_summary": "Synthesised from aspartame and vanillin, then hydrogenated. Like neotame it is a substituted aspartame derivative, and the substitution prevents the release of phenylalanine in digestion.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 1,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": null,
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 172.803",
            "url": "https://www.ecfr.gov/current/title-21/section-172.803"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        }
      ]
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 64,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 6,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 381, 478 & XS243",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.3.2",
            "name": "Beverage whiteners"
          },
          "max_level": 60,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 201, 478, XS250, XS252",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 01.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.4",
            "name": "Cream analogues"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 68 & 478",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 01.4.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.5.2",
            "name": "Milk and cream powder analogues"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 408, 478, XS251",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 01.5.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.1",
            "name": "Unripened cheese"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 201, 478, XS251, XS262, XS273, XS275",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 01.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & XS243",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.1",
            "name": "Frozen fruit"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 358, 478",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.10",
            "name": "Fermented fruit products"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.10",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.12",
            "name": "Cooked fruit"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.12",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.3",
            "name": "Fruit in vinegar, oil, or brine"
          },
          "max_level": 3,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 144",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.4",
            "name": "Canned or bottled (pasteurized) fruit"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & XS296",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & XS160",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478, XS240 & XS314R",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.2",
            "name": "Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 144, 348, 613 & XS336R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.2.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 3,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 144",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.4",
            "name": "Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & XS57, XS257R & XS258R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.2.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.5",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478, XS57 & XS257R",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.2.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.6",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478, XS38, XS57, XS259R, XS308R, XS321",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.2.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.7",
            "name": "Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,"
          },
          "max_level": 25,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 144",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.2.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.8",
            "name": "Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 144, 345, 478, 613 & XS334R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 04.2.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.1",
            "name": "Cocoa mixes (powders) and cocoa mass/cake"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 97, 478, XS141",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 05.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.2",
            "name": "Cocoa mixes (syrups)"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 97, 478",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 05.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & XS86",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 969, food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.4",
            "name": "Cocoa and chocolate products"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
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  "generated_at": "2026-09-08T00:09:38.397Z"
}