{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/annatto-extracts-norbixin-based",
  "slug": "annatto-extracts-norbixin-based",
  "name": "Annatto extracts, norbixin-based",
  "identifiers": {
    "e_number": null,
    "ins_number": "160b(ii)",
    "cas_number": null,
    "inchikey": null,
    "pubchem_cid": null
  },
  "functional_class": "Colour",
  "summary": "Norbixin is the water-soluble form of annatto, used where the food is aqueous rather than fatty — drinks, smoked fish, some cheeses and cereals.",
  "derivation_summary": "Made by treating annatto seed extract with alkali, which converts the oil-soluble bixin into the water-soluble norbixin salt. Same plant, same pigment family, different solubility and therefore a separate listing.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "not_listed",
      "status_label": "Not listed",
      "note": "Does not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.",
      "provision_count": 0,
      "provisions": []
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 66,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 52, 185 & 84",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.1",
            "name": "Unripened cheese"
          },
          "max_level": 25,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, 485, XS262 & XS273",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 01.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.1",
            "name": "Ripened cheese, includes rind"
          },
          "max_level": 25,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, 463, 506, XS208, XS278",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 01.6.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.2",
            "name": "Rind of ripened cheese"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, 109",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 01.6.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.3",
            "name": "Cheese powder (for reconstitution; e.g. for cheese sauces)"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 01.6.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4.1",
            "name": "Plain processed cheese"
          },
          "max_level": 70,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 01.6.4.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4.2",
            "name": "Flavoured processed cheese, including containing fruit, vegetables, meat, etc."
          },
          "max_level": 70,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 01.6.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.3",
            "name": "Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 02.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 35,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.4",
            "name": "Canned or bottled (pasteurized) fruit"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, XS17, XS60, XS62, XS254, XS361, 654, 655, 672",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 04.1.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & XS296",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & XS160",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, XS240 & XS314R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 15,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.5",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & XS57",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 04.2.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & XS86",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.5",
            "name": "Imitation chocolate, chocolate substitute products"
          },
          "max_level": 25,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 05.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2.1",
            "name": "Hard candy"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, 440",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 05.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2.2",
            "name": "Soft candy"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, 440 & 443",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 05.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2.3",
            "name": "Nougats and marzipans"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 05.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": 25,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 446",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.3",
            "name": "Breakfast cereals, including rolled oats"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 06.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.2",
            "name": "Dried pastas and noodles and like products"
          },
          "max_level": 25,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 676",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 06.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.3",
            "name": "Pre-cooked pastas and noodles and like products"
          },
          "max_level": 25,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, 676",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 06.4.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.5",
            "name": "Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 134, 185 & 665",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 06.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.6",
            "name": "Batters (e.g. for breading or batters for fish or poultry)"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 06.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.7",
            "name": "Pre-cooked or processed rice products, including rice cakes (Oriental type only)"
          },
          "max_level": 1,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 06.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.8.1",
            "name": "Soybean-based beverages"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 643",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 06.8.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.2",
            "name": "Crackers, excluding sweet crackers"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 07.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.4",
            "name": "Bread-type products, including bread stuffing and bread crumbs"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 398",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 07.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.5",
            "name": "Steamed breads and buns"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, 201 & 398",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 07.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.6",
            "name": "Mixes for bread and ordinary bakery wares"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 398",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 07.1.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2.1",
            "name": "Cakes, cookies and pies (e.g. fruit-filled or custard types)"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 405",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 07.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2.2",
            "name": "Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins)"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 449",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 07.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2.3",
            "name": "Mixes for fine bakery wares (e.g. cakes, pancakes)"
          },
          "max_level": 25,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 405",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 07.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.1.2",
            "name": "Fresh meat, poultry and game, comminuted"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 669",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 08.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.2.2",
            "name": "Heat-treated processed meat, poultry, and game products in whole pieces or cuts"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, XS96, XS97, XS350R & 670",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 08.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.3.1.1",
            "name": "Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 08.3.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.3.1.2",
            "name": "Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 08.3.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.3.1.3",
            "name": "Fermented non-heat treated processed comminuted meat, poultry, and game products"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 08.3.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.3.2",
            "name": "Heat-treated processed comminuted meat, poultry, and game products"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185, XS88, XS89 & XS98",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 08.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.3.3",
            "name": "Frozen processed comminuted meat, poultry, and game products"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 16, 185",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 08.3.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.4",
            "name": "Edible casings (e.g. sausage casings)"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 365",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 08.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.5",
            "name": "Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS167, XS189, XS222, XS236, XS244, XS311 & 694",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 09.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.1",
            "name": "Fish and fish products, including molluscs, crustaceans, and echinoderms, marinated and/or in jelly"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 16 & 185",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 09.3.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.2",
            "name": "Fish and fish products, including molluscs, crustaceans and echinoderms, pickled and/or in brine"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 16 & 185",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 09.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.3",
            "name": "Salmon substitutes, caviar and other fish roe products"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & XS291",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 09.3.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.4",
            "name": "Semi-preserved fish and fish products, including molluscs, crustaceans and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 09.3.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.2.2",
            "name": "Seasonings and condiments"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 12.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.4",
            "name": "Mustards"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 12.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.5",
            "name": "Soups and broths"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 12.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6.1",
            "name": "Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dips)"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 596",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 12.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6.2",
            "name": "Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & XS306",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 12.6.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6.3",
            "name": "Mixes for sauces and gravies"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 127",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 12.6.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6.4",
            "name": "Clear sauces (e.g. fish sauce)"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & XS302",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 12.6.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.3",
            "name": "Dietetic foods intended for special medical purposes (excluding products of food category 13.1)"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 566",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 13.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.6",
            "name": "Food supplements"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 539",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 13.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.2.6",
            "name": "Distilled spirituous beverages containing more than 15% alcohol"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 14.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.2.7",
            "name": "Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 14.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "15.1",
            "name": "Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185 & 603",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 15.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "15.2",
            "name": "Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)"
          },
          "max_level": 10,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 185",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160b(ii), food category 15.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        }
      ]
    }
  ],
  "names": [
    {
      "name": "ANNATTO EXTRACTS, NORBIXIN-BASED",
      "type": "common",
      "source": "gsfa"
    },
    {
      "name": "160b(ii)",
      "type": "ins",
      "source": "gsfa"
    }
  ],
  "hazard_reference_values": [],
  "sources": [
    {
      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
      "licence": "FAO terms — non-commercial use with attribution",
      "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/",
      "retrieved_at": "2026-09-07T07:54:15.059Z"
    }
  ],
  "citation_policy": "Cite as: Food Additive Index, \"Annatto extracts, norbixin-based\", https://foodadditiveindex.com/additives/annatto-extracts-norbixin-based. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.416Z"
}