{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/ascorbic-acid",
  "slug": "ascorbic-acid",
  "name": "Ascorbic acid",
  "identifiers": {
    "e_number": "E300",
    "ins_number": "300",
    "cas_number": "50-81-7",
    "inchikey": "CIWBSHSKHKDKBQ-JLAZNSOCSA-N",
    "pubchem_cid": 54670067
  },
  "functional_class": "Antioxidant",
  "summary": "Ascorbic acid is vitamin C, used in food both as a nutrient and as an antioxidant that stops fats going rancid and cut fruit browning. It also acts as a flour treatment agent in breadmaking.",
  "derivation_summary": "Made commercially from glucose, usually derived from maize, by a two-stage fermentation route that has largely replaced the older Reichstein process. It is a plant-and-fermentation product; no animal material is involved.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "permitted",
      "status_label": "Permitted",
      "provision_count": 2,
      "provisions": [
        {
          "status": "permitted",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": null,
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 182.3013",
            "url": "https://www.ecfr.gov/current/title-21/section-182.3013"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        },
        {
          "status": "permitted",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": null,
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 182.8013",
            "url": "https://www.ecfr.gov/current/title-21/section-182.8013"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        }
      ]
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 30,
      "provisions": [
        {
          "status": "permitted",
          "food_category": null,
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table Three, INS 300",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.2",
            "name": "Other Fluid Milk (plain)"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 410",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 01.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.5.1",
            "name": "Milk powder and cream powder (plain)"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 545 & XS290",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 01.5.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.3",
            "name": "Lard, tallow, fish oil, and other animal fats"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: XS19, XS211",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 02.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.1.1",
            "name": "Untreated fresh vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), and aloe vera), seaweeds and nuts and seeds"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 262, XS40R, XS304R, XS324R, XS335R & XS336R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 04.2.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.1",
            "name": "Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 93",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 04.2.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.7",
            "name": "Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: XS294",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 04.2.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.2.1",
            "name": "Flours"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 472 & 170",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 06.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.1",
            "name": "Fresh pastas and noodles and like products"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 06.4.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.2",
            "name": "Dried pastas and noodles and like products"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 256",
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 06.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.1.2",
            "name": "Fresh meat, poultry and game, comminuted"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 281",
          "effective_from": "2014",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 08.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.1.2",
            "name": "Fresh molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 390, XS312 & XS315",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 09.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.1",
            "name": "Frozen fish, fish fillets, and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 307, 392, XS189, XS190, XS191, XS222, XS236, XS312 & XS315",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 09.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.2",
            "name": "Frozen battered fish, fish fillets and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 306 & 307",
          "effective_from": "2015",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 09.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.3",
            "name": "Frozen minced and creamed fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 16",
          "effective_from": "2015",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 09.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.4",
            "name": "Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 09.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.5",
            "name": "Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: XS167, XS189, XS222, XS236 & XS311",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 09.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.1.2",
            "name": "Salt substitutes"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 12.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.1.2",
            "name": "Follow-up formulae"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 242, 315 & 551",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 13.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.2",
            "name": "Complementary foods for infants and young children"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 242",
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 13.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.2.1",
            "name": "Fruit juice"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: XS356R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 14.1.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.2.2",
            "name": "Vegetable juice"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 14.1.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.2.3",
            "name": "Concentrates for fruit juice"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 127",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 14.1.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.2.4",
            "name": "Concentrates for vegetable juice"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 14.1.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.1",
            "name": "Fruit nectar"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 14.1.3.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.2",
            "name": "Vegetable nectar"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 14.1.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.3",
            "name": "Concentrates for fruit nectar"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 127",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 14.1.3.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.4",
            "name": "Concentrates for vegetable nectar"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 14.1.3.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.5",
            "name": "Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 160",
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 14.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.2.3",
            "name": "Grape wines"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 517",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 300, food category 14.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        }
      ]
    }
  ],
  "names": [
    {
      "name": "50-81-7",
      "type": "cas",
      "source": "openfoodtox"
    },
    {
      "name": "Adenex",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Allercorb",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ascoltin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ascorb",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ascorbajen",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ascorbic acid",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "ASCORBIC ACID, L-",
      "type": "common",
      "source": "gsfa"
    },
    {
      "name": "Ascorbicap",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ascorbutina",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ascorin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ascorteal",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ascorvit",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cantan",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cantaxin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Catavin C",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cebicure",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cebion",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cebione",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cecon",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cegiolan",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ceglion",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Celaskon",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Celin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cemagyl",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cemill",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cenetone",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cereon",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cergona",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cescorbat",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cetamid",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cetemican",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cevatine",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cevex",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cevimin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cevital",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cevitamic acid",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cevitamin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cevitan",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cevitex",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ciamin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Citriscorb",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Colascor",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Concemin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "E 300",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "Hicee",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "L(+)- Ascorbic acid",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "L(+)-Ascorbic acid",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "L-Ascorbic Acid",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "L-xylo-Ascorbic acid",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "Laroscorbine",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Lemascorb",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Proscorbin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Redoxon",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ribena",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Roscorbic",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Testascorbic",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Viforcit",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Viscorin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Vitacimin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Vitacin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Vitamin C",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "Vitamisin",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Vitascorbol",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "E300",
      "type": "e_number",
      "source": "openfoodtox"
    },
    {
      "name": "300",
      "type": "ins",
      "source": "gsfa"
    },
    {
      "name": "(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one",
      "type": "iupac",
      "source": "openfoodtox"
    },
    {
      "name": "Ascorbic acid",
      "type": "label",
      "source": "ecfr"
    }
  ],
  "hazard_reference_values": [],
  "sources": [
    {
      "key": "ecfr",
      "name": "Electronic Code of Federal Regulations, Title 21",
      "publisher": "U.S. Government Publishing Office / National Archives",
      "licence": "Public domain",
      "url": "https://www.ecfr.gov/api/versioner/v1/full/2026-08-31/title-21.xml",
      "retrieved_at": "2026-09-07T18:25:51.549Z"
    },
    {
      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
      "licence": "FAO terms — non-commercial use with attribution",
      "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/",
      "retrieved_at": "2026-09-07T07:54:15.059Z"
    }
  ],
  "citation_policy": "Cite as: Food Additive Index, \"Ascorbic acid\", https://foodadditiveindex.com/additives/ascorbic-acid. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.422Z"
}