{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/aspartame-acesulfame-salt",
  "slug": "aspartame-acesulfame-salt",
  "name": "Aspartame-acesulfame salt",
  "identifiers": {
    "e_number": null,
    "ins_number": "962",
    "cas_number": null,
    "inchikey": "KVHQNWGLVVERFR-ACMTZBLWSA-N",
    "pubchem_cid": 25130065
  },
  "functional_class": "Sweetener",
  "summary": "This is a single salt formed from aspartame and acesulfame potassium rather than a physical blend of the two. The pairing is used because each sweetener masks the other's aftertaste, and the salt delivers a fixed ratio.",
  "derivation_summary": "Crystallised from a solution of aspartame and acesulfame potassium, producing a compound of roughly two parts aspartame to one part acesulfame. It carries the same phenylalanine declaration as aspartame, because it releases it in digestion.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "not_listed",
      "status_label": "Not listed",
      "note": "Does not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.",
      "provision_count": 0,
      "provisions": []
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 61,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477 & 639",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.3.2",
            "name": "Beverage whiteners"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 201, 477, XS250, XS252",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 01.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.4",
            "name": "Cream analogues"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 68, 119, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 01.4.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.5.2",
            "name": "Milk and cream powder analogues"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477, XS251, 408",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 01.5.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477 & 639",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.1",
            "name": "Frozen fruit"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477, 358",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.10",
            "name": "Fermented fruit products"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.10",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.12",
            "name": "Cooked fruit"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.12",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.3",
            "name": "Fruit in vinegar, oil, or brine"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 144, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.4",
            "name": "Canned or bottled (pasteurized) fruit"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477 & XS319",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119 & 477",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119, 477 & XS160",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 144, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477 & XS314R",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 144 & XS66",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.4",
            "name": "Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477, XS57, XS257R & XS258R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.2.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.5",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119, 477 & XS57",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.2.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.6",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477, XS57, XS259R & XS308R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.2.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.7",
            "name": "Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 144",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 04.2.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.1",
            "name": "Cocoa mixes (powders) and cocoa mass/cake"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 97, 113, XS141",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 05.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.2",
            "name": "Cocoa mixes (syrups)"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 97, 113, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 05.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477 & XS86",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.4",
            "name": "Cocoa and chocolate products"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 05.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.5",
            "name": "Imitation chocolate, chocolate substitute products"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 05.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2.1",
            "name": "Hard candy"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 156, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 05.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2.2",
            "name": "Soft candy"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 157, XS309R",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 05.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2.3",
            "name": "Nougats and marzipans"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 114, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 05.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.3",
            "name": "Breakfast cereals, including rolled oats"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 06.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.5",
            "name": "Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 06.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1",
            "name": "Bread and ordinary bakery wares and mixes"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 398",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 07.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2",
            "name": "Fine bakery wares (sweet, salty, savoury) and mixes"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 77, 113 & 477",
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 07.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2",
            "name": "Processed fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 144, XS36, XS92, XS95, XS165, XS166, XS167, XS189, XS190, XS191, XS222, XS236, XS244, XS292, XS311, XS312 & XS315",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 09.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3",
            "name": "Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 144 & XS291",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 09.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.4",
            "name": "Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 144, XS3, XS37, XS70, XS90, XS94 & XS119",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 09.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.4",
            "name": "Egg-based desserts (e.g. custard)"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 10.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "11.4",
            "name": "Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 159, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 11.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "11.6",
            "name": "Table-top sweeteners, including those containing high-intensity sweeteners"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2012",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 11.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.2.2",
            "name": "Seasonings and condiments"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 12.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.3",
            "name": "Vinegars"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 277, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 12.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.4",
            "name": "Mustards"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119 & 478",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 12.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.5",
            "name": "Soups and broths"
          },
          "max_level": 110,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 138, 477 & XS117",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 12.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6",
            "name": "Sauces and like products"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 12.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.7",
            "name": "Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa-and nut-based spreads of food categories 04.2.2.5 and 05.1.3"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119, 166, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 12.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.3",
            "name": "Dietetic foods intended for special medical purposes (excluding products of food category 13.1)"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477 & 566",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 13.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.4",
            "name": "Dietetic formulae for slimming purposes and weight reduction"
          },
          "max_level": 450,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 13.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.5",
            "name": "Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories"
          },
          "max_level": 450,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 13.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.6",
            "name": "Food supplements"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2012",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 13.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.1",
            "name": "Fruit nectar"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 14.1.3.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.2",
            "name": "Vegetable nectar"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 14.1.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.3",
            "name": "Concentrates for fruit nectar"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 127, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 14.1.3.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.4",
            "name": "Concentrates for vegetable nectar"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113, 127, 477",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 14.1.3.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.4",
            "name": "Water-based flavoured drinks, including \"sport,\" “energy,” or \"electrolyte\" drinks and particulated drinks"
          },
          "max_level": 600,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 14.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.5",
            "name": "Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa"
          },
          "max_level": 600,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119, 160 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 14.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.2.7",
            "name": "Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 113 & 477",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 14.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "15.0",
            "name": "Ready-to-eat savouries"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 119 & 144",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 962, food category 15.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        }
      ]
    }
  ],
  "names": [
    {
      "name": "106372-55-8",
      "type": "cas",
      "source": "pubchem"
    },
    {
      "name": "Acesulfame Aspartame Salt",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Acesulfame Aspartame Salt; Aspartame Acesulfame",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "APM-ACE",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Aspartame Acesulfame",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "ASPARTAME ACESULFAME (MART.)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Aspartame acesulfame (NF)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "ASPARTAME ACESULFAME (USP-RS)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Aspartame acesulfame salt",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "ASPARTAME-ACESULFAME SALT",
      "type": "common",
      "source": "gsfa"
    },
    {
      "name": "Aspartame-acesulfameAspartame-acesulfame salt",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "IFE6C6BS24",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "INS NO.962",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "INS-962",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "SALT OF ASPARTAME-ACESULFAME",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Twinsweet",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "TWINSWEET LA",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "962",
      "type": "ins",
      "source": "gsfa"
    },
    {
      "name": "(2-CARBOXY--(N-(B-METHOXYCARBONYL-2 PHENYL)ETHYLCARBAMOYL)) ETHANAMINIUM 6-METHYL-4-OXO-1,2,3-OXATHIAZIN-3-IDE-2,2-DIOXIDE",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "(2-Carboxy-beta-(N-b-methoxycarbonyl-2-phenyl)ethylcarbamoyl))ethanaminium 6-methyl-4-oxo-1,2,3-oxathiazin-3-ide-2,2-dioxide",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "(3S)-3-amino-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoate;6-methyl-2,2-dioxooxathiazin-3-ium-4-one",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "(3S)-3-amino-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid;6-methyl-2,2-dioxooxathiazin-4-one",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide (S)-3-amino-4-(((S)-1-methoxy-1-oxo-3-phenylpropan-2-yl)amino)-4-oxobutanoate",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "L-PHENYLALANINE, L-.ALPHA.-ASPARTYL-2-METHYL ESTER COMPOUND WITH 6-METHYL-1,2,3-OXATHIAZIN-4(3H)-ONE 2,2-DIOXIDE (1:1)",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "L-Phenylalanine, L-alpha-aspartyl-2-methyl ester compound with 6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide (1:1)",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Methyl L-alpha-aspartyl-L-phenylalaninate--6-methyl-2H-1,2lambda~6~,3-oxathiazine-2,2,4(3H)-trione (1/1)",
      "type": "iupac",
      "source": "pubchem"
    }
  ],
  "hazard_reference_values": [],
  "sources": [
    {
      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
      "licence": "FAO terms — non-commercial use with attribution",
      "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/",
      "retrieved_at": "2026-09-07T07:54:15.059Z"
    }
  ],
  "citation_policy": "Cite as: Food Additive Index, \"Aspartame-acesulfame salt\", https://foodadditiveindex.com/additives/aspartame-acesulfame-salt. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.424Z"
}