{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/calcium-stearoyl-2-lactylate",
  "slug": "calcium-stearoyl-2-lactylate",
  "name": "Calcium stearoyl-2-lactylate",
  "identifiers": {
    "e_number": "E482",
    "ins_number": "482(i)",
    "cas_number": "5793-94-2",
    "inchikey": "OEUVSBXAMBLPES-UHFFFAOYSA-L",
    "pubchem_cid": 22037
  },
  "functional_class": "Emulsifier",
  "summary": "Calcium stearoyl-2-lactylate is a dough strengthener and whipping agent, used in bread, cake mixes and whipped toppings. It does much the same job as the sodium form.",
  "derivation_summary": "Made by reacting stearic acid with lactic acid and neutralising with calcium. The stearic acid may be of plant or animal origin.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 1,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": null,
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 172.844",
            "url": "https://www.ecfr.gov/current/title-21/section-172.844"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        }
      ]
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 41,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 355 & 629",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.3.2",
            "name": "Beverage whiteners"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS250 & XS252",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 01.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.4",
            "name": "Cream analogues"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 2",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 01.4.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.5",
            "name": "Cheese analogues"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 01.6.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 355 & 629",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.2",
            "name": "Vegetable oils and fats"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 356, XS33, XS325R & 542",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 02.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.2.2",
            "name": "Fat spreads, dairy fat spreads and blended spreads"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 359 & 557",
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 02.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.3",
            "name": "Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 02.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS240 & XS314R",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.2",
            "name": "Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 76, XS323R & XS336R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 04.2.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2",
            "name": "Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS309R",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 05.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.2.1",
            "name": "Flours"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 186, XS152 & 170",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 06.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.3",
            "name": "Breakfast cereals, including rolled oats"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 06.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.2",
            "name": "Dried pastas and noodles and like products"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 211",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 06.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.3",
            "name": "Pre-cooked pastas and noodles and like products"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 194, 371 & XS364R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 06.4.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.5",
            "name": "Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)"
          },
          "max_level": 6000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 06.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.1.1",
            "name": "Yeast-leavened breads and specialty breads"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 388",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 07.1.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.1.2",
            "name": "Soda breads"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 07.1.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.2",
            "name": "Crackers, excluding sweet crackers"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 07.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.3",
            "name": "Other ordinary bakery products (e.g. bagels, pita, English muffins)"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 07.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.4",
            "name": "Bread-type products, including bread stuffing and bread crumbs"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 07.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.5",
            "name": "Steamed breads and buns"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 07.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.6",
            "name": "Mixes for bread and ordinary bakery wares"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 07.1.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2",
            "name": "Fine bakery wares (sweet, salty, savoury) and mixes"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 07.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.2.2",
            "name": "Heat-treated processed meat, poultry, and game products in whole pieces or cuts"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 373, XS96 & XS97",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 482(i), food category 08.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
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  "generated_at": "2026-09-08T00:09:38.461Z"
}