{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/candelilla-wax",
  "slug": "candelilla-wax",
  "name": "Candelilla wax",
  "identifiers": {
    "e_number": "E902",
    "ins_number": "902",
    "cas_number": "8006-44-8",
    "inchikey": null,
    "pubchem_cid": null
  },
  "functional_class": "Emulsifier",
  "summary": "Candelilla wax is a plant wax used as a glazing agent in chewing gum, confectionery and coatings, and often as the vegan alternative to beeswax.",
  "derivation_summary": "Extracted by boiling the stems of the candelilla shrub, Euphorbia cerifera, of northern Mexico, in acidified water and skimming the wax.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "permitted",
      "status_label": "Permitted",
      "provision_count": 1,
      "provisions": [
        {
          "status": "permitted",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": null,
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 184.1976",
            "url": "https://www.ecfr.gov/current/title-21/section-184.1976"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        }
      ]
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 12,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.1.2",
            "name": "Surface-treated fresh fruit"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2003",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 04.1.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.1.2",
            "name": "Surface-treated fresh vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 79",
          "effective_from": "2003",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 04.2.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.4",
            "name": "Cocoa and chocolate products"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 3",
          "effective_from": "2001",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 05.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.5",
            "name": "Imitation chocolate, chocolate substitute products"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 3",
          "effective_from": "2001",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 05.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2",
            "name": "Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 3 & XS309R",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 05.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2003",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2003",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2",
            "name": "Fine bakery wares (sweet, salty, savoury) and mixes"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 3",
          "effective_from": "2001",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 07.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.6",
            "name": "Food supplements"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 3",
          "effective_from": "2001",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 13.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.4",
            "name": "Water-based flavoured drinks, including \"sport,\" “energy,” or \"electrolyte\" drinks and particulated drinks"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 131",
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 14.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.5",
            "name": "Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 108",
          "effective_from": "2001",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 14.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "15.0",
            "name": "Ready-to-eat savouries"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 3",
          "effective_from": "2001",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 902, food category 15.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        }
      ]
    }
  ],
  "names": [
    {
      "name": "8006-44-8",
      "type": "cas",
      "source": "ecfr"
    },
    {
      "name": "Candelilla wax",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "E 902",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "E902",
      "type": "e_number",
      "source": "openfoodtox"
    },
    {
      "name": "902",
      "type": "ins",
      "source": "gsfa"
    },
    {
      "name": "Candelilla wax",
      "type": "label",
      "source": "ecfr"
    }
  ],
  "hazard_reference_values": [],
  "sources": [
    {
      "key": "ecfr",
      "name": "Electronic Code of Federal Regulations, Title 21",
      "publisher": "U.S. Government Publishing Office / National Archives",
      "licence": "Public domain",
      "url": "https://www.ecfr.gov/api/versioner/v1/full/2026-08-31/title-21.xml",
      "retrieved_at": "2026-09-07T18:25:51.549Z"
    },
    {
      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
      "licence": "FAO terms — non-commercial use with attribution",
      "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/",
      "retrieved_at": "2026-09-07T07:54:15.059Z"
    }
  ],
  "citation_policy": "Cite as: Food Additive Index, \"Candelilla wax\", https://foodadditiveindex.com/additives/candelilla-wax. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.462Z"
}