{ "$schema": "https://foodadditiveindex.com/api/v1/schema.json", "id": "https://foodadditiveindex.com/additives/caramel-iii-ammonia-caramel", "slug": "caramel-iii-ammonia-caramel", "name": "Caramel III - ammonia caramel", "identifiers": { "e_number": "E150c", "ins_number": "150c", "cas_number": "8028-89-5", "inchikey": null, "pubchem_cid": null }, "functional_class": "Colour", "summary": "Caramel III is the ammonia caramel class, used in beers, sauces, gravies and baked goods. It is the caramel that carries a positive charge in solution, which suits it to protein-containing foods.", "derivation_summary": "Produced by heating food-grade carbohydrates with ammonium compounds but no sulfite. Codex and the EU set limits on 4-methylimidazole, a compound formed in the ammonia caramel processes.", "regulatory_status": [ { "jurisdiction": "US", "jurisdiction_name": "United States", "authority": "Food and Drug Administration", "status": "not_listed", "status_label": "Not listed", "note": "Does not appear on this jurisdiction’s permitted list. 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