{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/chlorophyllin-copper-complexes-potassium-and-sodium-salts",
  "slug": "chlorophyllin-copper-complexes-potassium-and-sodium-salts",
  "name": "Chlorophyllin copper complexes, potassium and sodium salts",
  "identifiers": {
    "e_number": null,
    "ins_number": "141(ii)",
    "cas_number": null,
    "inchikey": null,
    "pubchem_cid": null
  },
  "functional_class": "Colour",
  "summary": "These are the water-soluble green colours made from chlorophyll with copper replacing the magnesium at the centre of the molecule, which is what stops the green turning olive when heated or acidified.",
  "derivation_summary": "Chlorophyll is extracted from plants such as alfalfa and nettles, saponified and treated with a copper salt, then made into the potassium or sodium salt.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "not_listed",
      "status_label": "Not listed",
      "note": "Does not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.",
      "provision_count": 0,
      "provisions": []
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 57,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 52 & 190",
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.1",
            "name": "Unripened cheese"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 484, XS273, XS275 & 237",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 01.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.1",
            "name": "Ripened cheese, includes rind"
          },
          "max_level": 15,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62, XS208, XS263, XS264, XS265, XS266, XS267, XS268, XS269, XS270, XS271, XS272, XS274, XS276, XS277",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 01.6.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.2",
            "name": "Rind of ripened cheese"
          },
          "max_level": 75,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 01.6.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.3",
            "name": "Cheese powder (for reconstitution; e.g. for cheese sauces)"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 01.6.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4.2",
            "name": "Flavoured processed cheese, including containing fruit, vegetables, meat, etc."
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 01.6.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.5",
            "name": "Cheese analogues"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 01.6.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.10",
            "name": "Fermented fruit products"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.10",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.12",
            "name": "Cooked fruit"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.12",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.3",
            "name": "Fruit in vinegar, oil, or brine"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.4",
            "name": "Canned or bottled (pasteurized) fruit"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62 & 267",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 150,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS160",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62, 182 & XS314R",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 150,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.5",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62 & XS57",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.2.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.6",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62, 92, XS57, XS259R & XS308R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.2.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.7",
            "name": "Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62 & XS294",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.2.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.8",
            "name": "Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62, XS323R & XS334R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 04.2.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 6.4,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 62 & XS86",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.4",
            "name": "Cocoa and chocolate products"
          },
          "max_level": 700,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 183",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 05.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.5",
            "name": "Imitation chocolate, chocolate substitute products"
          },
          "max_level": 700,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 05.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2.1",
            "name": "Hard candy"
          },
          "max_level": 700,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 05.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2.2",
            "name": "Soft candy"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS309R",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 05.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2.3",
            "name": "Nougats and marzipans"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 05.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 700,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 141(ii), food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
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          "status": "permitted_with_conditions",
          "food_category": {
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          "status": "permitted_with_conditions",
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      ]
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  ],
  "names": [
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      "name": "Chlorophyllin copper complexes,",
      "type": "common",
      "source": "gsfa"
    },
    {
      "name": "Chlorophyllin copper complexes, potassium and sodium salts",
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    {
      "name": "141(ii)",
      "type": "ins",
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  ],
  "hazard_reference_values": [],
  "sources": [
    {
      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
      "licence": "FAO terms — non-commercial use with attribution",
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  "citation_policy": "Cite as: Food Additive Index, \"Chlorophyllin copper complexes, potassium and sodium salts\", https://foodadditiveindex.com/additives/chlorophyllin-copper-complexes-potassium-and-sodium-salts. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.479Z"
}