{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/citric-acid",
  "slug": "citric-acid",
  "name": "Citric acid",
  "identifiers": {
    "e_number": "E330",
    "ins_number": "330",
    "cas_number": "77-92-9",
    "inchikey": "KRKNYBCHXYNGOX-UHFFFAOYSA-N",
    "pubchem_cid": 311
  },
  "functional_class": "Colour",
  "summary": "Citric acid is the most widely used acidity regulator in food, giving a sharp taste and controlling pH in drinks, confectionery, preserves and canned goods. Despite the name, almost none of it now comes from citrus fruit.",
  "derivation_summary": "Produced by fermenting a carbohydrate feedstock, usually glucose or molasses from maize or cane, with the mould Aspergillus niger, then recovering and purifying the acid. Commercial extraction from lemons ended decades ago. No animal material is involved.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "permitted",
      "status_label": "Permitted",
      "provision_count": 1,
      "provisions": [
        {
          "status": "permitted",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": null,
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 184.1033",
            "url": "https://www.ecfr.gov/current/title-21/section-184.1033"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        }
      ]
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 38,
      "provisions": [
        {
          "status": "permitted",
          "food_category": null,
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table Three, INS 330",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.2",
            "name": "Other Fluid Milk (plain)"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 407",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 01.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.2.1.2",
            "name": "Fermented milks (plain), heat-treated after fermentation"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 631",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 01.2.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.1",
            "name": "Pasteurized cream (plain)"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 12",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 01.4.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.2",
            "name": "Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 01.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.6",
            "name": "Whey protein cheese"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 01.6.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.1",
            "name": "Butter oil, anhydrous milkfat, ghee"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 171",
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 02.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.2",
            "name": "Vegetable oils and fats"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 15, 511, XS33 & XS325R",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 02.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.3",
            "name": "Lard, tallow, fish oil, and other animal fats"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2014",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 02.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.1.1",
            "name": "Untreated fresh vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), and aloe vera), seaweeds and nuts and seeds"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 262, 264, XS40R, XS304R, XS324R, XS335R & XS336R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 04.2.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.1",
            "name": "Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 242, 262, 264 & 93",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 04.2.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.7",
            "name": "Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 04.2.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.1",
            "name": "Fresh pastas and noodles and like products"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 06.4.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.2",
            "name": "Dried pastas and noodles and like products"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 256",
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 06.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.1.2",
            "name": "Fresh meat, poultry and game, comminuted"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 15 & 281",
          "effective_from": "2014",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 08.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.1.2",
            "name": "Fresh molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 390, XS312 & XS315",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 09.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.1",
            "name": "Frozen fish, fish fillets, and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 331, 391, 392, XS36, XS95, XS190, XS191, XS312 & XS315",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 09.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.2",
            "name": "Frozen battered fish, fish fillets and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 61",
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 09.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.3",
            "name": "Frozen minced and creamed fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 16",
          "effective_from": "2015",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 09.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.4",
            "name": "Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2015",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 09.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.5",
            "name": "Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 437, XS167, XS189, XS222 & XS236",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 09.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.2.1",
            "name": "Liquid egg products"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 10.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.2.2",
            "name": "Frozen egg products"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 10.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.1.2",
            "name": "Salt substitutes"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 12.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.1.1",
            "name": "Infant formulae"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 551",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 13.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.1.2",
            "name": "Follow-up formulae"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 551",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 13.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.1.3",
            "name": "Formulae for special medical purposes for infants"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 551",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 13.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.2",
            "name": "Complementary foods for infants and young children"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 238",
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 13.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.2.1",
            "name": "Fruit juice"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 122 & XS356R",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 14.1.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.2.2",
            "name": "Vegetable juice"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": null,
          "effective_from": "2013",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 14.1.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.2.3",
            "name": "Concentrates for fruit juice"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 122 & 127",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 330, food category 14.1.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
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