{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/diacetyltartaric-and-fatty-acid-esters-of-glycerol",
  "slug": "diacetyltartaric-and-fatty-acid-esters-of-glycerol",
  "name": "Diacetyltartaric and fatty acid esters of glycerol",
  "identifiers": {
    "e_number": "E472e",
    "ins_number": "472e",
    "cas_number": null,
    "inchikey": null,
    "pubchem_cid": null
  },
  "functional_class": "Emulsifier",
  "summary": "Known in the trade as DATEM, this is one of the most widely used bread improvers: it strengthens dough and gives a larger, more even loaf. Most industrial bread in Europe and North America contains it.",
  "derivation_summary": "Made by esterifying mono- and diglycerides with diacetyltartaric acid. The underlying fat may be plant or animal, so DATEM in a loaf does not settle whether the bread is vegetarian.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "not_listed",
      "status_label": "Not listed",
      "note": "Does not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.",
      "provision_count": 0,
      "provisions": []
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 63,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.2",
            "name": "Other Fluid Milk (plain)"
          },
          "max_level": 120,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 407",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 399 & 629",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.2.1.2",
            "name": "Fermented milks (plain), heat-treated after fermentation"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS243",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.2.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.2.2",
            "name": "Renneted milk (plain)"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.3.2",
            "name": "Beverage whiteners"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS250 & XS252",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.2",
            "name": "Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)"
          },
          "max_level": 6000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 615",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.3",
            "name": "Clotted cream (plain)"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 611",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.4.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.4",
            "name": "Cream analogues"
          },
          "max_level": 6000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.4.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.5.1",
            "name": "Milk powder and cream powder (plain)"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS207 & XS290",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.5.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.5.2",
            "name": "Milk and cream powder analogues"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS251",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.5.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.1",
            "name": "Unripened cheese"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 497, XS221, XS273",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.1",
            "name": "Ripened cheese, includes rind"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS208, XS263, XS264, XS265, XS266, XS267, XS268, XS269, XS270, XS271, XS272, XS274, XS276, XS277, XS278, XS283",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.6.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4",
            "name": "Processed cheese"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.6.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.5",
            "name": "Cheese analogues"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.6.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 629",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.2",
            "name": "Vegetable oils and fats"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS19, XS33, XS210 & XS325R",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 02.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.3",
            "name": "Lard, tallow, fish oil, and other animal fats"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS19, XS211",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 02.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.2.2",
            "name": "Fat spreads, dairy fat spreads and blended spreads"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 359 & 557",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 02.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.3",
            "name": "Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 02.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.10",
            "name": "Fermented fruit products"
          },
          "max_level": 2500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 04.1.2.10",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.2",
            "name": "Dried fruit"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 04.1.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.3",
            "name": "Fruit in vinegar, oil, or brine"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 04.1.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS160",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 2500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS314R",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 2500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.2",
            "name": "Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS323R & XS336R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 04.2.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 2500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS66",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.6",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5"
          },
          "max_level": 2500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS57, XS259R & XS308R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 472e, food category 04.2.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
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      "opinion": {
        "ref": "doi:10.2903/j.efsa.2020.6032",
        "url": "https://doi.org/10.2903/j.efsa.2020.6032"
      }
    }
  ],
  "sources": [
    {
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      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
      "licence": "FAO terms — non-commercial use with attribution",
      "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/",
      "retrieved_at": "2026-09-07T07:54:15.059Z"
    }
  ],
  "citation_policy": "Cite as: Food Additive Index, \"Diacetyltartaric and fatty acid esters of glycerol\", https://foodadditiveindex.com/additives/diacetyltartaric-and-fatty-acid-esters-of-glycerol. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.501Z"
}