{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/dl-alpha-tocopherol",
  "slug": "dl-alpha-tocopherol",
  "name": "dl-alpha-Tocopherol",
  "identifiers": {
    "e_number": null,
    "ins_number": "307c",
    "cas_number": "10191-41-0",
    "inchikey": "GVJHHUAWPYXKBD-UHFFFAOYSA-N",
    "pubchem_cid": 2116
  },
  "functional_class": "Antioxidant",
  "summary": "DL-alpha-tocopherol is synthetic vitamin E, used both as a nutrient and as an antioxidant to stop fats going rancid.",
  "derivation_summary": "Produced by chemical synthesis, giving a mixture of forms. The natural D form from vegetable oil is more biologically active, which is why the two are dosed differently.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "not_listed",
      "status_label": "Not listed",
      "note": "Does not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.",
      "provision_count": 0,
      "provisions": []
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 67,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.2",
            "name": "Other Fluid Milk (plain)"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 410",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 01.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15 & XS243",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.3.2",
            "name": "Beverage whiteners"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS250 & XS252",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 01.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.4",
            "name": "Cream analogues"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 01.4.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.1",
            "name": "Unripened cheese"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 168, 351, XS221, XS262, XS273",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 01.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.3",
            "name": "Cheese powder (for reconstitution; e.g. for cheese sauces)"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 01.6.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4",
            "name": "Processed cheese"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 01.6.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.5",
            "name": "Cheese analogues"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 01.6.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS243",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.8",
            "name": "Whey and whey products, excluding whey cheeses"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS331",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 01.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.1",
            "name": "Butter oil, anhydrous milkfat, ghee"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 171, 513",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 02.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.2",
            "name": "Vegetable oils and fats"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 357, 511 & XS325R",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 02.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.3",
            "name": "Lard, tallow, fish oil, and other animal fats"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 527",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 02.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.2.2",
            "name": "Fat spreads, dairy fat spreads and blended spreads"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 02.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.3",
            "name": "Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions"
          },
          "max_level": 900,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 02.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 150,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.2",
            "name": "Dried fruit"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 175",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 04.1.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS160",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 150,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS240 & XS314R",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.2",
            "name": "Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 613, XS38 & XS336R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 04.2.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.5",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS57",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 04.2.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.2",
            "name": "Cocoa mixes (syrups)"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 05.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15 & XS86",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.4",
            "name": "Cocoa and chocolate products"
          },
          "max_level": 750,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15 & 168",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 05.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.5",
            "name": "Imitation chocolate, chocolate substitute products"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 05.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2",
            "name": "Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15 & XS309R",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 05.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 1500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 307c, food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.2.1",
            "name": "Flours"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 15, 186, XS152 & XS301R",
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    }
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      "name": "113085-06-6",
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    {
      "name": "(.+/-.)-.alpha.-Tocopherol",
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    {
      "name": "(2R,8'R)-.alpha.-Tocopherol",
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    {
      "name": "(2S, 4'R, 8'S)-alpha-Tocopherol",
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    {
      "name": "(2S, 4'S, 8'R)-alpha-Tocopherol",
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    {
      "name": "(2S, 4'S, 8'S)-alpha-Tocopherol",
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    {
      "name": ".alpha.-Tocopherol",
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    {
      "name": ".Alpha.-tocopherol, DL-",
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      "name": "2,5,7,8-Tetramethyl-2-(4',8',12'-trimethyltridecyl)-6-chromanol",
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    {
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    {
      "name": "3,4-Dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-2H-benzopyran-6-ol",
      "type": "common",
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    {
      "name": "3,4Dihydro2,5,7,8tetramethyl2(4,8,12trimethyltridecyl)2Hbenzopyran6ol",
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    {
      "name": "7QWA1RIO01",
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      "name": "a-Tocopherol",
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      "name": "all-rac-alpha-Tocopherol",
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    {
      "name": "all-rac-alpha-Tocopherol (Vitamin E)",
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    {
      "name": "allracalphaTocopherol",
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      "name": "Almefrol",
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    {
      "name": "alpha-tochopherol",
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    {
      "name": "alpha-Tocopherol, DL-",
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    {
      "name": "ALPHA-TOCOPHEROL, DL-(II)",
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    {
      "name": "alphaTocopherol, DL",
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      "name": "DL-5,7,8-trimethyltocol",
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    {
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    {
      "name": "DL-alpha tocopherol",
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    {
      "name": "dl-alpha-Tocopherol",
      "type": "common",
      "source": "gsfa"
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    {
      "name": "DL-alpha-Tocopherol (Standard)",
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      "source": "pubchem"
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    {
      "name": "DL-alpha-Tocopherol (Vitamin E)",
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    {
      "name": "dl-|A-tocopherol",
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    {
      "name": "DLallracalphaTocopherol",
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    {
      "name": "DLalphaTocopherol",
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      "name": "Ephanyl",
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      "name": "Evitaminum",
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      "name": "IRGANOX E 210",
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      "name": "RAC-.ALPHA.-TOCOPHEROL",
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      "name": "rac-alpha-tocopherol",
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      "name": "RONOTEC DF 120",
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      "name": "Syntopherol",
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      "name": "Tocopheroxy radical",
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      "name": "Vita E",
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      "name": "Vitamin E DL-alpha",
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      "name": "2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydro-2H-1-benzopyran-6-ol",
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      "name": "2H-1-Benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-",
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  "sources": [
    {
      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
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  "citation_policy": "Cite as: Food Additive Index, \"dl-alpha-Tocopherol\", https://foodadditiveindex.com/additives/dl-alpha-tocopherol. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.520Z"
}