{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/ethyl-para-hydroxybenzoate",
  "slug": "ethyl-para-hydroxybenzoate",
  "name": "Ethyl para-hydroxybenzoate",
  "identifiers": {
    "e_number": "E214",
    "ins_number": "214",
    "cas_number": "120-47-8",
    "inchikey": "NUVBSKCKDOMJSU-UHFFFAOYSA-N",
    "pubchem_cid": 8434
  },
  "functional_class": "Preservative",
  "summary": "Ethylparaben is a preservative used in a small number of foods, working over a wider pH range than the benzoates.",
  "derivation_summary": "Made by esterifying para-hydroxybenzoic acid with ethanol.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "not_listed",
      "status_label": "Not listed",
      "note": "Does not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.",
      "provision_count": 0,
      "provisions": []
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 38,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4",
            "name": "Processed cheese"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2012",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 01.6.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.5",
            "name": "Cheese analogues"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 01.6.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 120,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27 & XS243",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.2.2",
            "name": "Fat spreads, dairy fat spreads and blended spreads"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27, XS253, XS256",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 02.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.3",
            "name": "Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2012",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 02.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.10",
            "name": "Fermented fruit products"
          },
          "max_level": 800,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.1.2.10",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 800,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.2",
            "name": "Dried fruit"
          },
          "max_level": 800,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.1.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.3",
            "name": "Fruit in vinegar, oil, or brine"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2012",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.1.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2012",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27 & 570",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 800,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27 & XS314R",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 800,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2012",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.5",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27 & XS57",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.2.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.6",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27, XS57, XS259R & XS308R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.2.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.7",
            "name": "Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27 & XS294",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 04.2.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27 & XS86",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.5",
            "name": "Imitation chocolate, chocolate substitute products"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 05.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2",
            "name": "Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27 & XS309R",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 05.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 1500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2",
            "name": "Fine bakery wares (sweet, salty, savoury) and mixes"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 07.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.4",
            "name": "Edible casings (e.g. sausage casings)"
          },
          "max_level": 36,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 08.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3",
            "name": "Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27 & XS291",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 09.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "11.4",
            "name": "Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2012",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 11.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.3",
            "name": "Vinegars"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2012",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 12.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.4",
            "name": "Mustards"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 12.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6",
            "name": "Sauces and like products"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27 & XS302",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 12.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.4",
            "name": "Water-based flavoured drinks, including \"sport,\" “energy,” or \"electrolyte\" drinks and particulated drinks"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 27",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 214, food category 14.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
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      "name": "4-Hydroxy-benzoic acid ethyl ester",
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    {
      "name": "4-Hydroxybenzoic acid ethyl ester",
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    {
      "name": "4-hydroxybenzoic acid-ethyl ester",
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      "name": "Aseptin A",
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    {
      "name": "Aseptine a",
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      "name": "Aseptoform E",
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      "name": "BRN 1101972",
      "type": "common",
      "source": "pubchem"
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    {
      "name": "Carbethoxyphenol",
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    {
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      "name": "ETHYL 4-HYDROXYBENZOATE",
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    {
      "name": "Ethyl butex",
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    {
      "name": "Ethyl chemosept",
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      "name": "Ethyl hydroxybenzoate",
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      "name": "Ethyl p-hydroxbenzoate",
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      "name": "Ethyl p-hydroxybenzoate",
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    {
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      "name": "Ethylis hydroxybenzoas",
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      "name": "Ethylparaben",
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    {
      "name": "Ethylparaben (Standard)",
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    {
      "name": "Ins-214",
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      "name": "Mekkings E",
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      "source": "pubchem"
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      "name": "Methyldopa Impurity 1",
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    {
      "name": "Mycocten",
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      "name": "p-Hydroxybenzoic ethyl ester",
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    {
      "name": "Para-hydroxybenzoic acid ethyl ester",
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      "name": "Sobrol A",
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      "name": "Solbrol A",
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      "name": "WLN: QR DVO2",
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      "name": "Ethyl 4-hydroxybenzoate",
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  "sources": [
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      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
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  "citation_policy": "Cite as: Food Additive Index, \"Ethyl para-hydroxybenzoate\", https://foodadditiveindex.com/additives/ethyl-para-hydroxybenzoate. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.528Z"
}