{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/fd-and-c-green-no-3",
  "slug": "fd-and-c-green-no-3",
  "name": "FD&C Green No. 3",
  "identifiers": {
    "e_number": null,
    "ins_number": "143",
    "cas_number": "2353-45-9",
    "inchikey": "RZSYLLSAWYUBPE-UHFFFAOYSA-L",
    "pubchem_cid": 16887
  },
  "functional_class": "Colour",
  "summary": "FD&C Green No. 3, known internationally as Fast Green FCF, is a synthetic blue-green dye. It is permitted in the United States but not in the European Union, which is the reverse of the position for several of the colours on this site.",
  "derivation_summary": "A triarylmethane dye synthesised from petroleum-derived aromatic intermediates, closely related in structure to Brilliant Blue FCF.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 1,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": "Subject to batch certification by FDA.",
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 74.203",
            "url": "https://www.ecfr.gov/current/title-21/section-74.203"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        }
      ]
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 43,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 52",
          "effective_from": "2008",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 2",
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.1.3",
            "name": "Lard, tallow, fish oil, and other animal fats"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: XS19, XS211, XS329",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 02.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.4",
            "name": "Canned or bottled (pasteurized) fruit"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 267",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 04.1.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS160",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS240 & XS314R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS66",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.4",
            "name": "Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS57, XS257R & XS258R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 04.2.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.7",
            "name": "Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS38, XS151, XS223 & XS294",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 04.2.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2",
            "name": "Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS309R",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 05.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.3",
            "name": "Pre-cooked pastas and noodles and like products"
          },
          "max_level": 290,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 194 & XS364R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 06.4.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.5",
            "name": "Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 06.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.1.1",
            "name": "Yeast-leavened breads and specialty breads"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 398",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 07.1.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.1.2",
            "name": "Soda breads"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 398",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 07.1.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.2",
            "name": "Crackers, excluding sweet crackers"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 07.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.3",
            "name": "Other ordinary bakery products (e.g. bagels, pita, English muffins)"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 398",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 07.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.4",
            "name": "Bread-type products, including bread stuffing and bread crumbs"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 398",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 07.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.5",
            "name": "Steamed breads and buns"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 201 & 398",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 07.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.6",
            "name": "Mixes for bread and ordinary bakery wares"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 398",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 07.1.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2",
            "name": "Fine bakery wares (sweet, salty, savoury) and mixes"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 07.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.1",
            "name": "Fresh meat, poultry, and game"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 3, 4 & 16",
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 08.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.2",
            "name": "Processed meat, poultry, and game products in whole pieces or cuts"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 3, 4, XS96, XS97 & XS350R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 08.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.4",
            "name": "Edible casings (e.g. sausage casings)"
          },
          "max_level": 290,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 365",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 08.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.4.1",
            "name": "Cooked fish and fish products"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 09.2.4.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.5",
            "name": "Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS167, XS189, XS222, XS236, XS244 & XS311",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 09.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.3",
            "name": "Salmon substitutes, caviar and other fish roe products"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS291",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 09.3.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.4",
            "name": "Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 95, XS3, XS37, XS70, XS90, XS94 & XS119",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 09.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.1",
            "name": "Fresh eggs"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 4",
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 10.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.4",
            "name": "Egg-based desserts (e.g. custard)"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 10.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.2.2",
            "name": "Seasonings and condiments"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 12.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6.1",
            "name": "Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dips)"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 12.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.6",
            "name": "Food supplements"
          },
          "max_level": 600,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 13.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.4",
            "name": "Water-based flavoured drinks, including \"sport,\" “energy,” or \"electrolyte\" drinks and particulated drinks"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 14.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.2.6",
            "name": "Distilled spirituous beverages containing more than 15% alcohol"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 14.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.2.7",
            "name": "Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "1999",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 143, food category 14.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        }
      ]
    }
  ],
  "names": [
    {
      "name": "2353-45-9",
      "type": "cas",
      "source": "ecfr"
    },
    {
      "name": "1724 Green",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "3P3ONR6O1S",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Aizen Food Green No. 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Benzenemethanaminium,N-ethyl-N-[4-[[4-[et",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "C.I. Food Green 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "C.I. FOOD GREEN 3, DISODIUM SALT",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "CCRIS 1867",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "F D & C Green No. 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Fast Green",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "Fast Green FCF",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Fast Green FCF (Technical Grade)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Fast Green FCF 100 microg/mL in Acetonitrile/Water",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Fast Green FCF 100 |Ig/mL in Acetonitrile/Water",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Fast Green FCF, analytical standard",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Fast Green FCF, certified by the Biological Stain Commission",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Fast Green FCF, Dye content >=85 %",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "fast-green",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "FastGreenFCF",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "FD & C Green no. 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "FD&C Green No. 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "FDC Green No. 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Food green 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Food Green No. 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Green No. 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "HSDB 7973",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Japan Green 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Solid Green FCF",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Zelen potravinarska 3",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Zelen Stala FCF",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "143",
      "type": "ins",
      "source": "gsfa"
    },
    {
      "name": "3-((ethyl((1Z4Z)-4-((4-(ethyl(3-sulfobenzyl)amino)phenyl)(4-hydroxy-2-sulfophenyl)methylene)cyclohexa-25-dien-1-ylidene)ammonio)methyl)benzenesulfonate disodium salt",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "3-((ethyl((4-((4-(ethyl((3-sulfophenyl)methyl)amino)phenyl)(4-hydroxy-3-sulfophenyl)methylidene)cyclohexa-2,5-dien-1-ylidene))azaniumyl)methyl)benzene-1-sulfonate",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "5-[[4-[ethyl-[(3-sulfophenyl)methyl]amino]phenyl]-[4-[ethyl-[(3-sulfophenyl)methyl]azaniumylidene]cyclohexa-2,5-dien-1-ylidene]methyl]-2-hydroxybenzenesulfonate",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Ammonium, ethyl(4-(alpha-(p-(ethyl(m-sulfobenzyl)amino)phenyl)-4-hydroxy-3-sulfobenzylidene)-2,5-cyclohexadien-1-ylidene)(m-sulfobenzyl)-, hydroxide, inner salt, disodium salt",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Benzenemethanaminium, N-ethyl-N-(4-((4-(ethyl((3-sulfophenyl)methyl)amino)phenyl)(4-hyd- roxy-2-sulfophenyl)methylene)-2,5-cyclohexadien-1-ylidene)-3-sulf- o-, hydroxide, inner salt, disodium salt",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Benzenemethanaminium, N-ethyl-N-(4-((4-(ethyl((3-sulfophenyl)methyl)amino)phenyl)(4-hydroxy-2-sulfophenyl)methylene)-2,5-C",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Benzenemethanaminium, N-ethyl-N-(4-((4-(ethyl((3-sulfophenyl)methyl)amino)phenyl)(4-hydroxy-2-sulfophenyl)methylene)-2,5-cyclohexadien-1-ylidene)-3-sulfo-, hydroxide, inner salt, disodium salt",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Benzenemethanaminium, N-ethyl-N-(4-((4-(ethyl((3-sulfophenyl)methyl)amino)phenyl)(4-hydroxy-2-sulfophenyl)methylene)-2,5-cyclohexadien-1-ylidene)-3-sulfo-, inner salt, disodium salt",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Benzenemethanaminium, N-ethyl-N-(4-((4-(ethyl((3-sulfophenyl)methyl)amino)phenyl)(4-hydroxy-2-sulfophenyl)methylene)-2,5-cyclohexadien-1-ylidene)-3-sulfo-, inner salt, sodium salt (1:2)",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Dihydrogen (ethyl)(4-(4-(ethyl(3-sulphonatobenzyl)amino)(4-hydroxy-2-sulphonatobenzhydrylidene)cyclohexa-2,5-dien-1-ylidene)(3-sulphonatobenzyl)ammonium, disodium salt",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "disodium 2-[(4-{ethyl[(3-sulfonatophenyl)methyl]amino}phenyl)[(1E,4E)-4-{ethyl[(3-sulfonatophenyl)methyl]iminiumyl}cyclohexa-2,5-dien-1-ylidene]methyl]-5-hydroxybenzene-1-sulfonate",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "disodium 2-{(4-{ethyl[(3-sulfonatophenyl)methyl]amino}phenyl)[4-{ethyl[(3-sulfonatophenyl)methyl]iminio}cyclohexa-2,5-dien-1-ylidene]methyl}-5-hydroxybenzene-1-sulfonate",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Disodium 2-{(Z)-(4-{ethyl[(3-sulfonatophenyl)methyl]amino}phenyl)[(4Z)-4-{ethyl[(3-sulfonatophenyl)methyl]iminio}cyclohexa-2,5-dien-1-ylidene]methyl}-5-hydroxybenzene-1-sulfonate",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "disodium 2-{(Z)-(4-{ethyl[(3-sulfonatophenyl)methyl]amino}phenyl)[(4Z)-4-{ethyl[(3-sulfonatophenyl)methyl]iminio}cyclohexa-2,5-dien-1-ylidene]methyl}-5-hydroxybenzenesulfonate",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "disodium;2-[[4-[ethyl-[(3-sulfonatophenyl)methyl]amino]phenyl]-[4-[ethyl-[(3-sulfonatophenyl)methyl]azaniumylidene]cyclohexa-2,5-dien-1-ylidene]methyl]-5-hydroxybenzenesulfonate",
      "type": "iupac",
      "source": "openfoodtox"
    },
    {
      "name": "ethyl(4-(alpha-(p-(ethyl(m-sulfobenzyl)amino)phenyl)-4-hydroxy-3-sulfobenzylidene)-2,5-cyclohexadien-1-ylidene)(m-sulfobenzyl)ammonium hydroxide inner salt disodium salt",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "N-Ethyl-N-(4-((4-(ethyl((3-sulfophenyl)methyl)amino)phenyl)(4-hyd- roxy-2-sulfophenyl)methylene)-2,5-cyclohexadien-1-ylidene)-3-sulf- obenzenemethanaminium hydroxide, inner salt, disodium salt",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Sodium 2-((4-(ethyl(3-sulfonatobenzyl)amino)phenyl)(4-(ethyl(3-sulfonatobenzyl)iminio)cyclohexa-2,5-dien-1-ylidene)methyl)-5-hydroxybenzenesulfonate",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "Sodium 2-((E)-(4-(ethyl(3-sulfonatobenzyl)amino)phenyl)((E)-4-(ethyl(3-sulfonatobenzyl)iminio)cyclohexa-2,5-dien-1-ylidene)methyl)-5-hydroxybenzenesulfonate",
      "type": "iupac",
      "source": "pubchem"
    },
    {
      "name": "FD&C Green No. 3",
      "type": "label",
      "source": "ecfr"
    }
  ],
  "hazard_reference_values": [],
  "sources": [
    {
      "key": "ecfr",
      "name": "Electronic Code of Federal Regulations, Title 21",
      "publisher": "U.S. Government Publishing Office / National Archives",
      "licence": "Public domain",
      "url": "https://www.ecfr.gov/api/versioner/v1/full/2026-08-31/title-21.xml",
      "retrieved_at": "2026-09-07T18:25:51.549Z"
    },
    {
      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
      "licence": "FAO terms — non-commercial use with attribution",
      "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/",
      "retrieved_at": "2026-09-07T07:54:15.059Z"
    }
  ],
  "citation_policy": "Cite as: Food Additive Index, \"FD&C Green No. 3\", https://foodadditiveindex.com/additives/fd-and-c-green-no-3. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.531Z"
}