{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/iron-oxide-red",
  "slug": "iron-oxide-red",
  "name": "Iron oxide, red",
  "identifiers": {
    "e_number": null,
    "ins_number": "172(ii)",
    "cas_number": null,
    "inchikey": "JEIPFZHSYJVQDO-UHFFFAOYSA-N",
    "pubchem_cid": 518696
  },
  "functional_class": "Colour",
  "summary": "Red iron oxide is a mineral pigment used in confectionery coatings and decorative work, valued for being completely stable to heat, light and acid.",
  "derivation_summary": "Made synthetically by precipitating and calcining iron salts. The shade depends on particle size and on the oxidation state achieved during calcining.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "not_listed",
      "status_label": "Not listed",
      "note": "Does not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.",
      "provision_count": 0,
      "provisions": []
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 32,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 52 & 402",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.2",
            "name": "Rind of ripened cheese"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 01.6.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4",
            "name": "Processed cheese"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 01.6.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 350,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.1.2",
            "name": "Surface-treated fresh fruit"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 4 & 16",
          "effective_from": "2008",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 04.1.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.4",
            "name": "Canned or bottled (pasteurized) fruit"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 267",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 04.1.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS160",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2",
            "name": "Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS309R",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 05.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.3",
            "name": "Breakfast cereals, including rolled oats"
          },
          "max_level": 75,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 06.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.5",
            "name": "Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)"
          },
          "max_level": 75,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 06.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2",
            "name": "Fine bakery wares (sweet, salty, savoury) and mixes"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 07.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.4",
            "name": "Edible casings (e.g. sausage casings)"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 365",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 08.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.5",
            "name": "Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 22, XS167, XS189, XS222, XS236, XS244 & XS311",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 09.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.3",
            "name": "Salmon substitutes, caviar and other fish roe products"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS291",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 09.3.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.4",
            "name": "Semi-preserved fish and fish products, including molluscs, crustaceans and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 95",
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 09.3.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.4",
            "name": "Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 95, XS3, XS37, XS70, XS90, XS94 & XS119",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 09.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.1",
            "name": "Fresh eggs"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 4",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 10.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.4",
            "name": "Egg-based desserts (e.g. custard)"
          },
          "max_level": 150,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2010",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 10.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.2.2",
            "name": "Seasonings and condiments"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 12.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.5",
            "name": "Soups and broths"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS117",
          "effective_from": "2015",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 12.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6",
            "name": "Sauces and like products"
          },
          "max_level": 75,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS302 & XS306",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 12.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.6",
            "name": "Food supplements"
          },
          "max_level": 7500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 3",
          "effective_from": "2009",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 13.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.4",
            "name": "Water-based flavoured drinks, including \"sport,\" “energy,” or \"electrolyte\" drinks and particulated drinks"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 14.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "15.1",
            "name": "Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 15.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "15.2",
            "name": "Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 172(ii), food category 15.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
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          "retrieved_at": "2026-09-07T07:54:15.059Z"
        }
      ]
    }
  ],
  "names": [
    {
      "name": "1309-37-1",
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    {
      "name": "11554 Red",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Anchred standard",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Anhydrous Ferric Oxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Anhydrous Iron (III)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Anhydrous Iron (III) Oxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Anhydrous iron oxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Anhydrous oxide of iron",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Armenian bole",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Bayer S 11",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Bayferrox 105M",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Black oxide of iron",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Calcotone Red",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Caput mortuum",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Colcothar",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "COSMETIC RED OXIDE",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Crocus martis adstringens",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Deanox",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "E 172 RED",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Eisenoxyd",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "English Red",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ferric Oxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ferric oxide (anhydrous)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ferric oxide (colloidal)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ferric Oxide Red",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ferric sesquioxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ferrugo",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ferrum Oxydatum",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Hematite 8124",
      "type": "common",
      "source": "pubchem"
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    {
      "name": "Hematite mineral",
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      "source": "pubchem"
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    {
      "name": "Indian Red",
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      "source": "pubchem"
    },
    {
      "name": "iron (III) oxide",
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      "source": "pubchem"
    },
    {
      "name": "Iron oxide (Fe2O3)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Iron oxide,",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Iron oxide, red",
      "type": "common",
      "source": "gsfa"
    },
    {
      "name": "Iron Red",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Iron sesquioxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Iron trioxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "iron(3+) oxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Jeweler's rouge",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Jewelers rouge",
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      "source": "pubchem"
    },
    {
      "name": "Levanox Red 130A",
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      "source": "pubchem"
    },
    {
      "name": "Light Red",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Mapico Red",
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      "source": "pubchem"
    },
    {
      "name": "Mars Brown",
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      "source": "pubchem"
    },
    {
      "name": "Mars Red",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Natural hematite",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Natural Red Oxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Ochre",
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      "source": "pubchem"
    },
    {
      "name": "Prussian Brown",
      "type": "common",
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    },
    {
      "name": "Quick rouge",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Raddle",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Red Ferric Oxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Red Iron Oxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "RED IRON OXIDE R 1599D",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Red oxide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Red oxide D3452",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Red oxide D6984",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Red oxide of iron",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Rouge",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "172(ii)",
      "type": "ins",
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    }
  ],
  "hazard_reference_values": [],
  "sources": [
    {
      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
      "licence": "FAO terms — non-commercial use with attribution",
      "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/",
      "retrieved_at": "2026-09-07T07:54:15.059Z"
    }
  ],
  "citation_policy": "Cite as: Food Additive Index, \"Iron oxide, red\", https://foodadditiveindex.com/additives/iron-oxide-red. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.565Z"
}