{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/lauric-arginate-ethyl-ester",
  "slug": "lauric-arginate-ethyl-ester",
  "name": "Lauric arginate ethyl ester",
  "identifiers": {
    "e_number": "E243",
    "ins_number": "243",
    "cas_number": "48076-74-0",
    "inchikey": "XJTMYVOVQZMMKX-KRWDZBQOSA-N",
    "pubchem_cid": 188214
  },
  "functional_class": "Preservative",
  "summary": "Lauric arginate is an antimicrobial used on the surface of processed meats and in some drinks, effective against Listeria.",
  "derivation_summary": "Made from lauric acid, the amino acid arginine and ethanol. The lauric acid usually comes from coconut or palm kernel oil but a general fat source is possible; the arginine is fermentation-derived.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "not_listed",
      "status_label": "Not listed",
      "note": "Does not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.",
      "provision_count": 0,
      "provisions": []
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 39,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.1",
            "name": "Unripened cheese"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 01.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.1",
            "name": "Ripened cheese, includes rind"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS208, XS274, XS276 & XS277",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 01.6.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.3",
            "name": "Whey cheese"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 01.6.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4",
            "name": "Processed cheese"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 01.6.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.5",
            "name": "Cheese analogues"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 01.6.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS243",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.2.2",
            "name": "Fat spreads, dairy fat spreads and blended spreads"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS253 & XS256",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 02.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.2",
            "name": "Dried fruit"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 04.1.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.1.2",
            "name": "Surface-treated fresh vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 04.2.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.1.3",
            "name": "Peeled, cut or shredded fresh vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 04.2.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS86",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 225,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.5",
            "name": "Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 06.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.2.1",
            "name": "Non-heat treated processed meat, poultry, and game products in whole pieces or cuts"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 08.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.2.2",
            "name": "Heat-treated processed meat, poultry, and game products in whole pieces or cuts"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 396",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 08.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.2.3",
            "name": "Frozen processed meat, poultry and game products in whole pieces or cuts"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 3 & 374",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 08.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.3.1",
            "name": "Non-heat treated processed comminuted meat, poultry, and game products"
          },
          "max_level": 315,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 08.3.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.3.2",
            "name": "Heat-treated processed comminuted meat, poultry, and game products"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 377",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 08.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.3.3",
            "name": "Frozen processed comminuted meat, poultry, and game products"
          },
          "max_level": 315,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 3 & 374",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 08.3.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.4.1",
            "name": "Cooked fish and fish products"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 09.2.4.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.4.2",
            "name": "Cooked molluscs, crustaceans, and echinoderms"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 09.2.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.4.3",
            "name": "Fried fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 419",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 09.2.4.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.5",
            "name": "Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 333, XS189, XS222 & XS236",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 09.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.1",
            "name": "Fish and fish products, including molluscs, crustaceans, and echinoderms, marinated and/or in jelly"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 09.3.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.2",
            "name": "Fish and fish products, including molluscs, crustaceans and echinoderms, pickled and/or in brine"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 09.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.3",
            "name": "Salmon substitutes, caviar and other fish roe products"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS291",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 09.3.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.3.4",
            "name": "Semi-preserved fish and fish products, including molluscs, crustaceans and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 09.3.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.2",
            "name": "Egg products"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 10.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.4",
            "name": "Egg-based desserts (e.g. custard)"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 243, food category 10.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.2.2",
            "name": "Seasonings and condiments"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2011",
          "citation": {
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      "name": "48076-74-0",
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      "source": "openfoodtox"
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    {
      "name": "E 243",
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      "name": "ethyl (2S)-2-(dodecanoylamino)-5-guanidino-pentanoate",
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    {
      "name": "ethyl (2S)-5-(diaminomethylideneamino)-2-(dodecanoylamino)pentanoate",
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      "name": "Ethyl dodecanoyl-L-argininate",
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      "name": "ethyl N(alpha)-lauroyl-L-arginate",
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    {
      "name": "ethyl n2-dodecanoyl-l-argininate",
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    {
      "name": "ETHYL N5-(DIAMINOMETHYLENE)-N2-DODECANOYL-L-ORNITHINATE",
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    {
      "name": "Ethyl N~5~-(diaminomethylidene)-N~2~-dodecanoyl-L-ornithinate",
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    {
      "name": "ethyl-Να- lauroyl-L-arginate·HCl",
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      "name": "L-Arginine, N2-(1-oxododecyl)-, ethyl ester",
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    {
      "name": "L-EthylLauroylArginate",
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    {
      "name": "L-ORNITHINE, N5-(DIAMINOMETHYLENE)-N2-(1-OXODODECYL)-, ETHYL ESTER",
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    },
    {
      "name": "LAE",
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    },
    {
      "name": "lauramide arginine ethyl ester",
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    },
    {
      "name": "LAURAMIDE ARGININE ETHYL ESTER FREE BASE",
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      "source": "pubchem"
    },
    {
      "name": "lauric arginate",
      "type": "common",
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    },
    {
      "name": "LAURIC ARGINATE ETHYL ESTER",
      "type": "common",
      "source": "gsfa"
    },
    {
      "name": "lauroyl arginine ethyl ester",
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    },
    {
      "name": "N alpha-Lauroyl-L-arginine ethyl ester",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "N(alpha)-Cocoyl-L-arginine ethyl ester",
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    {
      "name": "N(alpha)-Cocoylarginine ethyl ester",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "N(alpha)-Cocylarginine ethyl ester",
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      "name": "N(alpha)-Lauroyl-arginine ethyl ester",
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    {
      "name": "N(alpha)-Lauroylarginine ethyl ester",
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    },
    {
      "name": "N-(alpha)-Cae",
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    {
      "name": "N-(alpha)-cocoyl-L-arginine ethyl ester",
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    },
    {
      "name": "N-(alpha)-cocoylarginine ethyl ester",
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    },
    {
      "name": "N-(alpha)-cocylarginine ethyl ester",
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      "name": "N-(alpha)-Lae",
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      "name": "N-(alpha)-lauroyl-arginine ethyl ester",
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    },
    {
      "name": "N-(alpha)-Lauroyl-L-arginine ethyl ester, DL-pyroglutamic acid salt",
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    },
    {
      "name": "N-(alpha)-lauroylarginine ethyl ester",
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    },
    {
      "name": "N.ALPHA.-LAUROYL-L-ARGININE ETHYL ESTER",
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      "name": "ethyl (2S)-5-(diaminomethylideneamino)-2-(dodecanoylamino)pentanoate",
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  "citation_policy": "Cite as: Food Additive Index, \"Lauric arginate ethyl ester\", https://foodadditiveindex.com/additives/lauric-arginate-ethyl-ester. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.574Z"
}