{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/paprika-extract",
  "slug": "paprika-extract",
  "name": "Paprika extract",
  "identifiers": {
    "e_number": null,
    "ins_number": "160c(ii)",
    "cas_number": "84603-55-4",
    "inchikey": null,
    "pubchem_cid": null
  },
  "functional_class": "Colour",
  "summary": "Paprika extract gives orange to red, used in cheese, snacks, sauces and processed meat. The colour compounds are capsanthin and capsorubin; the pungency of chilli is a separate compound and is normally removed.",
  "derivation_summary": "Extracted with solvent or carbon dioxide from the dried fruit of Capsicum annuum.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "not_listed",
      "status_label": "Not listed",
      "note": "Does not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.",
      "provision_count": 0,
      "provisions": []
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 71,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39, 528 & XS243",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.3.2",
            "name": "Beverage whiteners"
          },
          "max_level": 5,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39, XS250 & XS252",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.4",
            "name": "Cream analogues"
          },
          "max_level": 5,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.4.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.5.2",
            "name": "Milk and cream powder analogues"
          },
          "max_level": 5,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39 & XS251",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.5.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.1",
            "name": "Unripened cheese"
          },
          "max_level": 15,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39, 201, XS273",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.1",
            "name": "Ripened cheese, includes rind"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39, XS208, XS278",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.6.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.2",
            "name": "Rind of ripened cheese"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.6.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.3",
            "name": "Cheese powder (for reconstitution; e.g. for cheese sauces)"
          },
          "max_level": 140,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.6.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4.1",
            "name": "Plain processed cheese"
          },
          "max_level": 70,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.6.4.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4.2",
            "name": "Flavoured processed cheese, including containing fruit, vegetables, meat, etc."
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.6.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.5",
            "name": "Cheese analogues"
          },
          "max_level": 70,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.6.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 60,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39 & XS243",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.2.2",
            "name": "Fat spreads, dairy fat spreads and blended spreads"
          },
          "max_level": 40,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39, XS256",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 02.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.3",
            "name": "Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions"
          },
          "max_level": 65,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 02.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 55,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39 & XS296",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39, XS240 & XS314R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 80,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39, XS38, XS66, XS260 & 658",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.4",
            "name": "Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS13, XS38, XS57, XS145, XS241, XS257R, XS258R & XS297",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.2.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.5",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39 & XS57",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.2.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.6",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39, XS38, XS57, XS259R, XS308R, XS321 & 661",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.2.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.7",
            "name": "Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39, XS38, XS151, XS223 & XS294",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.2.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.8",
            "name": "Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39, XS323R & XS334R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 04.2.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 95,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39 & XS86",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.4",
            "name": "Cocoa and chocolate products"
          },
          "max_level": 95,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39 & 183",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 05.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.5",
            "name": "Imitation chocolate, chocolate substitute products"
          },
          "max_level": 95,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 39",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 05.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
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          "food_category": {
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          "food_category": {
            "system": "codex",
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            "system": "codex",
            "code": "07.1.4",
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            "system": "codex",
            "code": "07.2",
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            "name": "Salmon substitutes, caviar and other fish roe products"
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          "max_level": 350,
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            "system": "codex",
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            "system": "codex",
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            "name": "Mustards"
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            "name": "Soups and broths"
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          "max_level": 85,
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            "system": "codex",
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          "status": "permitted_with_conditions",
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            "system": "codex",
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          "citation": {
            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 12.6.2",
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          "status": "permitted_with_conditions",
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            "system": "codex",
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            "name": "Mixes for sauces and gravies"
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          "max_level": 150,
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          "effective_from": "2024",
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            "ref": "CXS 192-1995 Table One, INS 160c(ii), food category 12.6.3",
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          "status": "permitted_with_conditions",
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            "system": "codex",
            "code": "12.7",
            "name": "Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa-and nut-based spreads of food categories 04.2.2.5 and 05.1.3"
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            "system": "codex",
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    {
      "name": "465-42-9",
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    },
    {
      "name": "470-38-2",
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      "name": "84603-55-4",
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      "name": "(3R,3'S,5'R)-3,3'-Dihydroxy-beta, kappa-caroten-6'-one",
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      "source": "openfoodtox"
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      "name": "CAPSA",
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      "source": "openfoodtox"
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      "name": "Extract of capsicum,",
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      "name": "Oleoresin capsicum",
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      "name": "Oleoresin paprika",
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      "source": "openfoodtox"
    },
    {
      "name": "PAPRIKA EXTRACT",
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      "name": "(2E,4E,6E,8E,10E,12E,14E,16E,18E)-1,20-bis[(1R,4S)-4-hydroxy-1,2, 2-trimethylcyclopentyl]-4,8,13,17-tetramethylicosa-2,4,6,8,10,12,14,16, 18-nonaene-1,20-dione",
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      "name": "(2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-1-[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one",
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      "name": "capsicum oleoresin",
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      "opinion": null
    }
  ],
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      "key": "gsfa",
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  ],
  "citation_policy": "Cite as: Food Additive Index, \"Paprika extract\", https://foodadditiveindex.com/additives/paprika-extract. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.619Z"
}