{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/propylene-glycol-alginate",
  "slug": "propylene-glycol-alginate",
  "name": "Propylene glycol alginate",
  "identifiers": {
    "e_number": "E405",
    "ins_number": "405",
    "cas_number": "9005-37-2",
    "inchikey": null,
    "pubchem_cid": null
  },
  "functional_class": "Emulsifier",
  "summary": "Propylene glycol alginate is an alginate modified to survive acid, which makes it the thickener of choice for salad dressings and for stabilising beer foam.",
  "derivation_summary": "Made by reacting seaweed alginate with propylene oxide. The alginate is of plant origin; the propylene oxide is petroleum-derived.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 1,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": null,
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 172.858",
            "url": "https://www.ecfr.gov/current/title-21/section-172.858"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        }
      ]
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 55,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.2",
            "name": "Other Fluid Milk (plain)"
          },
          "max_level": 1300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 407 & 438",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 1300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 616 & 623",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.2.1.1",
            "name": "Fermented milks (plain), not heat-treated after fermentation"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 234, 235 & 616",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.2.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.2.1.2",
            "name": "Fermented milks (plain), heat-treated after fermentation"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 234 & 616",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.2.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.3.2",
            "name": "Beverage whiteners"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS250 & XS252",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.2",
            "name": "Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 619",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.3",
            "name": "Clotted cream (plain)"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 624",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.4.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.4",
            "name": "Cream analogues"
          },
          "max_level": 2500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.4.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.1",
            "name": "Unripened cheese"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS262",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.2.3",
            "name": "Cheese powder (for reconstitution; e.g. for cheese sauces)"
          },
          "max_level": 16000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 353",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.6.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4",
            "name": "Processed cheese"
          },
          "max_level": 9000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.6.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.5",
            "name": "Cheese analogues"
          },
          "max_level": 9000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.6.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 6000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 616 & 623",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.2.2",
            "name": "Fat spreads, dairy fat spreads and blended spreads"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 359",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 02.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.3",
            "name": "Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 02.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 409, XS296",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS240 & XS314R",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 6000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 6000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 386, XS38, XS66 & XS260",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.2",
            "name": "Cocoa mixes (syrups)"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 05.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS86",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2",
            "name": "Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS309R",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 05.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.1",
            "name": "Fresh pastas and noodles and like products"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 370",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 06.4.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.2",
            "name": "Dried pastas and noodles and like products"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 211",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 06.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.3",
            "name": "Pre-cooked pastas and noodles and like products"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 194, 371 & XS364R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 06.4.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.8.1",
            "name": "Soybean-based beverages"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 646",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 06.8.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.1.1",
            "name": "Yeast-leavened breads and specialty breads"
          },
          "max_level": 4000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 07.1.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.2",
            "name": "Crackers, excluding sweet crackers"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 07.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.5",
            "name": "Steamed breads and buns"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 07.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1.6",
            "name": "Mixes for bread and ordinary bakery wares"
          },
          "max_level": 20000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 11",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 07.1.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2.1",
            "name": "Cakes, cookies and pies (e.g. fruit-filled or custard types)"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 07.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2.2",
            "name": "Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins)"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 07.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2.3",
            "name": "Mixes for fine bakery wares (e.g. cakes, pancakes)"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 11",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 07.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "08.3",
            "name": "Processed comminuted meat, poultry, and game products"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS88, XS89 & XS98",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 08.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.2.1",
            "name": "Liquid egg products"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 10.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.2.2",
            "name": "Frozen egg products"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 10.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.4",
            "name": "Egg-based desserts (e.g. custard)"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 10.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "11.4",
            "name": "Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 258",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 11.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.5.1",
            "name": "Ready-to-eat soups and broths, including canned, bottled, and frozen"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: XS117",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 12.5.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6.1",
            "name": "Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dips)"
          },
          "max_level": 8000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 12.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6.2",
            "name": "Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)"
          },
          "max_level": 8000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 576",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 12.6.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6.3",
            "name": "Mixes for sauces and gravies"
          },
          "max_level": 8000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 127",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 12.6.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.3",
            "name": "Dietetic foods intended for special medical purposes (excluding products of food category 13.1)"
          },
          "max_level": 1200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 566",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 13.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.4",
            "name": "Dietetic formulae for slimming purposes and weight reduction"
          },
          "max_level": 1200,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 13.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.6",
            "name": "Food supplements"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 13.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.4.1",
            "name": "Carbonated water-based flavoured drinks"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 14.1.4.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.4.2",
            "name": "Non-carbonated water-based flavoured drinks, including punches and ades"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 14.1.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.4.3",
            "name": "Concentrates (liquid or solid) for water-based flavoured drinks"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 127",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 14.1.4.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.5",
            "name": "Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 160",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 14.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.2.1",
            "name": "Beer and malt beverages"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 14.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "15.1",
            "name": "Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": null,
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 405, food category 15.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        }
      ]
    }
  ],
  "names": [
    {
      "name": "9005-37-2",
      "type": "cas",
      "source": "ecfr"
    },
    {
      "name": "E 405",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "Propane-1, 2-diol alginate",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "PROPYLENE GLYCOL ALGINATE",
      "type": "common",
      "source": "gsfa"
    },
    {
      "name": "E405",
      "type": "e_number",
      "source": "openfoodtox"
    },
    {
      "name": "405",
      "type": "ins",
      "source": "gsfa"
    },
    {
      "name": "Propylene glycol alginate",
      "type": "label",
      "source": "ecfr"
    }
  ],
  "hazard_reference_values": [
    {
      "type": "ADI",
      "value": 55,
      "value_text": null,
      "unit": "mg/kg bw/day",
      "population": "consumers",
      "assessing_body": "EFSA ANS",
      "year": 2018,
      "opinion": {
        "ref": "doi:10.2903/j.efsa.2018.5371",
        "url": "https://doi.org/10.2903/j.efsa.2018.5371"
      }
    }
  ],
  "sources": [
    {
      "key": "ecfr",
      "name": "Electronic Code of Federal Regulations, Title 21",
      "publisher": "U.S. Government Publishing Office / National Archives",
      "licence": "Public domain",
      "url": "https://www.ecfr.gov/api/versioner/v1/full/2026-08-31/title-21.xml",
      "retrieved_at": "2026-09-07T18:25:51.549Z"
    },
    {
      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
      "licence": "FAO terms — non-commercial use with attribution",
      "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/",
      "retrieved_at": "2026-09-07T07:54:15.059Z"
    }
  ],
  "citation_policy": "Cite as: Food Additive Index, \"Propylene glycol alginate\", https://foodadditiveindex.com/additives/propylene-glycol-alginate. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.664Z"
}