{ "$schema": "https://foodadditiveindex.com/api/v1/schema.json", "id": "https://foodadditiveindex.com/additives/saccharin", "slug": "saccharin", "name": "Saccharin", "identifiers": { "e_number": "E954", "ins_number": "954(i)", "cas_number": "81-07-2", "inchikey": "CVHZOJJKTDOEJC-UHFFFAOYSA-N", "pubchem_cid": 5143 }, "functional_class": "Sweetener", "summary": "Saccharin is the oldest artificial sweetener, discovered in 1879 and around three hundred times as sweet as sugar. This entry is the free acid; in food it is almost always used as a sodium, calcium or potassium salt, which dissolve far more readily.", "derivation_summary": "Synthesised from petroleum-derived aromatic starting materials, historically toluene and more recently anthranilic acid or phthalic anhydride routes. It passes through the body unchanged.", "regulatory_status": [ { "jurisdiction": "US", "jurisdiction_name": "United States", "authority": "Food and Drug Administration", "status": "not_listed", "status_label": "Not listed", "note": "Does not appear on this jurisdiction’s permitted list. 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