{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/sodium-cyclamate",
  "slug": "sodium-cyclamate",
  "name": "Sodium cyclamate",
  "identifiers": {
    "e_number": null,
    "ins_number": "952(iv)",
    "cas_number": null,
    "inchikey": "UDIPTWFVPPPURJ-UHFFFAOYSA-M",
    "pubchem_cid": 23665706
  },
  "functional_class": "Sweetener",
  "summary": "Sodium cyclamate is the most commonly used cyclamate salt, often blended with saccharin. It is permitted in the European Union, Canada and much of the world, and prohibited in the United States.",
  "derivation_summary": "Made by neutralising cyclamic acid, itself produced by sulfonating petroleum-derived cyclohexylamine, with a sodium base.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "not_listed",
      "status_label": "Not listed",
      "note": "Does not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.",
      "provision_count": 0,
      "provisions": []
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 34,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 477 & 639",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 477 & 639",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.4",
            "name": "Canned or bottled (pasteurized) fruit"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 477 & XS319",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 04.1.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 477 & XS160",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 477 & XS314R",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.6",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 477, XS57, XS259R & XS308R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 04.2.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.2",
            "name": "Cocoa mixes (syrups)"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 127 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 05.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 477 & XS86",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.4",
            "name": "Cocoa and chocolate products"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 05.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.5",
            "name": "Imitation chocolate, chocolate substitute products"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 05.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2",
            "name": "Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 156, 477 & XS309R",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 05.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.5",
            "name": "Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 06.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2",
            "name": "Fine bakery wares (sweet, salty, savoury) and mixes"
          },
          "max_level": 1600,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 165 & 477",
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 07.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "10.4",
            "name": "Egg-based desserts (e.g. custard)"
          },
          "max_level": 250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 10.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "11.4",
            "name": "Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 159 & 477",
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 11.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "11.6",
            "name": "Table-top sweeteners, including those containing high-intensity sweeteners"
          },
          "max_level": null,
          "max_level_unit": "GMP",
          "conditions": "GSFA notes: 17",
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 11.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.6.1",
            "name": "Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dips)"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 12.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "12.7",
            "name": "Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa-and nut-based spreads of food categories 04.2.2.5 and 05.1.3"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 12.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.3",
            "name": "Dietetic foods intended for special medical purposes (excluding products of food category 13.1)"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 477 & 566",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 13.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.4",
            "name": "Dietetic formulae for slimming purposes and weight reduction"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 13.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.5",
            "name": "Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 13.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.6",
            "name": "Food supplements"
          },
          "max_level": 1250,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 13.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.1",
            "name": "Fruit nectar"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 122 & 477",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 14.1.3.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.2",
            "name": "Vegetable nectar"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17 & 477",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 14.1.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.3.3",
            "name": "Concentrates for fruit nectar"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 17, 122, 127 & 477",
          "effective_from": "2005",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 952(iv), food category 14.1.3.3",
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      "name": "aminocyclohexylsulfonic acid, sodium salt",
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      "name": "Ciclamato de sodio",
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}