{ "$schema": "https://foodadditiveindex.com/api/v1/schema.json", "id": "https://foodadditiveindex.com/additives/sodium-saccharin", "slug": "sodium-saccharin", "name": "Sodium saccharin", "identifiers": { "e_number": "E954", "ins_number": "954(iv)", "cas_number": "128-44-9", "inchikey": "WINXNKPZLFISPD-UHFFFAOYSA-M", "pubchem_cid": 656582 }, "functional_class": "Sweetener", "summary": "Saccharin is the oldest of the intense sweeteners, discovered in 1879 and roughly three hundred times as sweet as sugar. It is used in tabletop sweeteners, soft drinks and some processed foods, and is usually sold as its sodium salt for solubility.", "derivation_summary": "Synthesised from petroleum-derived aromatic starting materials — historically toluene, more recently anthranilic acid or phthalic anhydride routes — and then neutralised to the sodium salt. It passes through the body unchanged. No animal material is involved.", "regulatory_status": [ { "jurisdiction": "US", "jurisdiction_name": "United States", "authority": "Food and Drug Administration", "status": "not_listed", "status_label": "Not listed", "note": "Does not appear on this jurisdiction’s permitted list. 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