{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/sodium-thiosulfate",
  "slug": "sodium-thiosulfate",
  "name": "Sodium thiosulfate",
  "identifiers": {
    "e_number": null,
    "ins_number": "539",
    "cas_number": "7772-98-7",
    "inchikey": "AKHNMLFCWUSKQB-UHFFFAOYSA-L",
    "pubchem_cid": 24477
  },
  "functional_class": "Preservative",
  "summary": "Sodium thiosulfate is an antioxidant and sequestrant, and is used to remove residual chlorine and iodine from processing water.",
  "derivation_summary": "Produced by reacting sodium sulfite with sulfur. It is the same compound photographers used as fixer.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "permitted",
      "status_label": "Permitted",
      "provision_count": 1,
      "provisions": [
        {
          "status": "permitted",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": null,
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 184.1807",
            "url": "https://www.ecfr.gov/current/title-21/section-184.1807"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        }
      ]
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 59,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.1.2",
            "name": "Surface-treated fresh fruit"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44 & 204",
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.1",
            "name": "Frozen fruit"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44 & 155",
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.10",
            "name": "Fermented fruit products"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44",
          "effective_from": "2008",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.2.10",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44",
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.2",
            "name": "Dried fruit"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 135 & 218",
          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.3",
            "name": "Fruit in vinegar, oil, or brine"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44",
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44",
          "effective_from": "2008",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44 & 567",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44",
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 206 & XS314R",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44",
          "effective_from": "2008",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.1.3",
            "name": "Peeled, cut or shredded fresh vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 76 & 136",
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.2.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.1",
            "name": "Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 76, 136, 137 & 612",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.2.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.2",
            "name": "Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 105,613 & XS336R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.2.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44",
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.4",
            "name": "Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, XS57, XS257R & XS258R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.2.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.5",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 138 & XS57",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.2.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.6",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 205, XS57, XS259R & XS308R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.2.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.7",
            "name": "Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,"
          },
          "max_level": 500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44 & XS294",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 04.2.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.2.1",
            "name": "Flours"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 470 & 236",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 06.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.2.2",
            "name": "Starches"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44",
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 06.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.3",
            "name": "Pre-cooked pastas and noodles and like products"
          },
          "max_level": 20,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 476 & 49",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 06.4.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.8.2",
            "name": "Soybean-based beverage film"
          },
          "max_level": 200,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44 & 648",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 06.8.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.2",
            "name": "Fine bakery wares (sweet, salty, savoury) and mixes"
          },
          "max_level": 50,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44",
          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 07.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.1.2",
            "name": "Fresh molluscs, crustaceans, and echinoderms"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 390, XS312 & XS315",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 09.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.1",
            "name": "Frozen fish, fish fillets, and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 19, 44, 139, 392, XS36, XS165, XS190, XS191, XS312 & XS315",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 09.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.4.2",
            "name": "Cooked molluscs, crustaceans, and echinoderms"
          },
          "max_level": 150,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44",
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 09.2.4.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.2.5",
            "name": "Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 30,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, XS167, XS189, XS222, XS236, XS244 & XS311",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 09.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "09.4",
            "name": "Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms"
          },
          "max_level": 150,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 44, 140, XS3, XS37, XS70, XS90, XS94 & XS119",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 09.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "11.1.1",
            "name": "White sugar, dextrose anhydrous, dextrose monohydrate, fructose"
          },
          "max_level": 15,
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            "system": "codex",
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        {
          "status": "permitted_with_conditions",
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        {
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        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
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          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "14.1.2.1",
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          "max_level": 50,
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
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            "name": "Cider and perry"
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          "citation": {
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
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          "max_level": 350,
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          "effective_from": "2006",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 14.2.3",
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
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        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
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        {
          "status": "permitted_with_conditions",
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            "system": "codex",
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            "name": "Distilled spirituous beverages containing more than 15% alcohol"
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          "max_level": 200,
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          "effective_from": "2006",
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
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            "system": "codex",
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          "effective_from": "2011",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 539, food category 14.2.7",
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          "source": "gsfa",
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          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "15.1",
            "name": "Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)"
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          "max_level": 50,
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    {
      "name": "7772-98-7",
      "type": "cas",
      "source": "openfoodtox"
    },
    {
      "name": "Ametox",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Analytical Volumetric Solution Sodium Thiosulfate Solution 0.1M",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "anhydrous sodium thiosulfate",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Chlorine Control",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Chlorine Cure",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Cyanide Antidote Package",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Declor-It",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "disodium sulfurothioate",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Disodium thiosulfate",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "DISODIUM THIOSULPHATE",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "disodium;dioxido-oxo-sulfanylidene-lambda6-sulfane",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "European Pharmacopoeia Reagent 0.1M Sodium Thiosulphate-Naturally short expiry",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "HSDB 592",
      "type": "common",
      "source": "pubchem"
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    {
      "name": "Hypo",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Hypo (VAN)",
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      "source": "pubchem"
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    {
      "name": "Hypo alcohol, in ethanol",
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      "source": "pubchem"
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    {
      "name": "Ins no.539",
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      "source": "pubchem"
    },
    {
      "name": "Ins-539",
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      "source": "pubchem"
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    {
      "name": "L0IYT1O31N",
      "type": "common",
      "source": "pubchem"
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    {
      "name": "Natrii thiosulfas",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "PEDMARK",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Reagecon Sodium Thiosulfate 0.05M Solution according to Chinese Pharmacopoeia (ChP)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Reagecon Sodium Thiosulfate 0.1M according to Japanese Pharmacopoeia",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "S-Hydril",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium hyposulfite",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium Nitrite and Sodium Thiosulfate",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium oxide sulfide",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium oxide sulfide (Na2S2O3)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium subsulfite",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "sodium thio-sulfate",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "sodium thiosulfat",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "Sodium thiosulfate (Na2S2O3)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate solution (2 g/dL in deionized water)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate solution 0.1mol/L (N/10)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate, >=99.99% trace metals basis",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate, anhydrous",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate, anhydrous, Trace metals grade 99.99%",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate, AR, >=98%",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate, LR, >=97%",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate, p.a., 98.0%",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate, purum p.a., anhydrous, >=98.0% (RT)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate, ReagentPlus(R), 99%",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate, SAJ first grade, >=90.0%",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulfate, Vetec(TM) reagent grade, 99%",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulphate",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulphate (Na2S2O3)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodium thiosulphate, anhydrous",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "sodiumthiosulfate",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodothiol",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Sodothiol; Sulfactol; Sulfothiorine",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "sulfothiorine",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Thiosulfate, Sodium, Pentahydrate",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Thiosulfuric acid (H2S2O3), disodium salt",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Thiosulfuric acid (H2S2O3), sodium salt (1:2)",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Thiosulfuric acid, disodium salt",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "Thiosulfuric acid, disodium salt, pentahydrate",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "USP Solution Sodium Thiosulfate 0.100 Normal (N/10) Conforms to USP",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "539",
      "type": "ins",
      "source": "gsfa"
    },
    {
      "name": "Disodium;dioxido-oxo-sulfanylidene-lambda6-sulfane",
      "type": "iupac",
      "source": "openfoodtox"
    },
    {
      "name": "Sodium thiosulfate",
      "type": "label",
      "source": "ecfr"
    }
  ],
  "hazard_reference_values": [],
  "sources": [
    {
      "key": "ecfr",
      "name": "Electronic Code of Federal Regulations, Title 21",
      "publisher": "U.S. Government Publishing Office / National Archives",
      "licence": "Public domain",
      "url": "https://www.ecfr.gov/api/versioner/v1/full/2026-08-31/title-21.xml",
      "retrieved_at": "2026-09-07T18:25:51.549Z"
    },
    {
      "key": "gsfa",
      "name": "Codex General Standard for Food Additives (CXS 192-1995)",
      "publisher": "Codex Alimentarius Commission (FAO/WHO)",
      "licence": "FAO terms — non-commercial use with attribution",
      "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/",
      "retrieved_at": "2026-09-07T07:54:15.059Z"
    }
  ],
  "citation_policy": "Cite as: Food Additive Index, \"Sodium thiosulfate\", https://foodadditiveindex.com/additives/sodium-thiosulfate. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.706Z"
}