{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/sucralose",
  "slug": "sucralose",
  "name": "Sucralose",
  "identifiers": {
    "e_number": "E955",
    "ins_number": "955",
    "cas_number": "56038-13-2",
    "inchikey": "BAQAVOSOZGMPRM-QBMZZYIRSA-N",
    "pubchem_cid": 71485
  },
  "functional_class": "Sweetener",
  "summary": "Sucralose is an intense sweetener roughly six hundred times as sweet as sugar and stable enough to be used in baking. It is found in soft drinks, tabletop sweeteners, dairy products and baked goods.",
  "derivation_summary": "Made from sucrose by selectively replacing three hydroxyl groups with chlorine atoms. It therefore starts from ordinary cane or beet sugar but is not itself a sugar, and most of it passes through the body unabsorbed.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 1,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": null,
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 172.831",
            "url": "https://www.ecfr.gov/current/title-21/section-172.831"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        }
      ]
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 62,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 404, 478 & 639",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.3.2",
            "name": "Beverage whiteners"
          },
          "max_level": 580,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 201, 478, XS250, XS252",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 01.3.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.4.4",
            "name": "Cream analogues"
          },
          "max_level": 580,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & 68",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 01.4.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.5.2",
            "name": "Milk and cream powder analogues"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 408, 478, XS251",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 01.5.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & 639",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 320,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.1",
            "name": "Frozen fruit"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & 358",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.10",
            "name": "Fermented fruit products"
          },
          "max_level": 150,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.10",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.12",
            "name": "Cooked fruit"
          },
          "max_level": 150,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.12",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.3",
            "name": "Fruit in vinegar, oil, or brine"
          },
          "max_level": 180,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 144",
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.4",
            "name": "Canned or bottled (pasteurized) fruit"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & XS319",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & XS160",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 1500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.8",
            "name": "Fruit preparations, including pulp, purees, fruit toppings and coconut milk"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & XS314R",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.2",
            "name": "Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds"
          },
          "max_level": 580,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 144, 348, 613 & XS336R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.2.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 144",
          "effective_from": "2007",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.4",
            "name": "Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 580,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478, XS57, XS257R & XS258R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.2.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.5",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 169, 478 & XS57",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.2.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.6",
            "name": "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478, XS57, XS259R & XS308R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.2.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.7",
            "name": "Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,"
          },
          "max_level": 580,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 144 & XS294",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.2.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.8",
            "name": "Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 150,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 144, 345, 478, 613 & XS334R",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 04.2.2.8",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.1",
            "name": "Cocoa mixes (powders) and cocoa mass/cake"
          },
          "max_level": 580,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 97, 478 & XS141",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 05.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.2",
            "name": "Cocoa mixes (syrups)"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 97 & 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 05.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478, 169 & XS86",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.4",
            "name": "Cocoa and chocolate products"
          },
          "max_level": 800,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478 & XS87",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 05.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.5",
            "name": "Imitation chocolate, chocolate substitute products"
          },
          "max_level": 800,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 05.1.5",
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          "food_category": {
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        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
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          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 05.3",
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        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
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        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.3",
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        {
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          "food_category": {
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            "code": "06.5",
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        {
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          "food_category": {
            "system": "codex",
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        {
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            "system": "codex",
            "code": "06.8.1",
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          "max_level": 400,
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        {
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            "system": "codex",
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          "max_level": 650,
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          "source": "gsfa",
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
          "food_category": {
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          "max_level": 120,
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          "max_level": 120,
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          "source": "gsfa",
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          "status": "permitted_with_conditions",
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            "system": "codex",
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          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 10.4",
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
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          "max_level": 1500,
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          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 11.4",
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
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          "max_level": null,
          "max_level_unit": "GMP",
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        {
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          "citation": {
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          "source": "gsfa",
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          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 12.3",
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
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          "max_level": 140,
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            "ref": "CXS 192-1995 Table One, INS 955, food category 12.4",
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          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
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          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 12.7",
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        {
          "status": "permitted_with_conditions",
          "food_category": {
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          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 13.3",
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          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
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          "source": "gsfa",
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          "status": "permitted_with_conditions",
          "food_category": {
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          "max_level": 400,
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          "effective_from": "2007",
          "citation": {
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          "source": "gsfa",
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          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "13.6",
            "name": "Food supplements"
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          "max_level": 2400,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2007",
          "citation": {
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          "food_category": {
            "system": "codex",
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          "max_level": 300,
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            "ref": "CXS 192-1995 Table One, INS 955, food category 14.1.3.1",
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          "source": "gsfa",
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          "source": "gsfa",
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          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 14.1.3.3",
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          "source": "gsfa",
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          "source": "gsfa",
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          "effective_from": "2019",
          "citation": {
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
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          "max_level": 300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 160 & 478",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 14.1.5",
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          "source": "gsfa",
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        },
        {
          "status": "permitted_with_conditions",
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            "system": "codex",
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            "name": "Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)"
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          "max_level": 700,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 14.2.7",
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          "source": "gsfa",
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        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "15.0",
            "name": "Ready-to-eat savouries"
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          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 478",
          "effective_from": "2021",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 955, food category 15.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
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          "source": "gsfa",
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      ]
    }
  ],
  "names": [
    {
      "name": "56038-13-2",
      "type": "cas",
      "source": "ecfr"
    },
    {
      "name": "(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol",
      "type": "common",
      "source": "openfoodtox"
    },
    {
      "name": "1',4',6'-trichloro-1',4,6'-trideoxygalactosucrose",
      "type": "common",
      "source": "pubchem"
    },
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      "source": "pubchem"
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    {
      "name": "BAQAVOSOZGMPRM-QBMZZYIRSA-N",
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    {
      "name": "BRN 3654410",
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    {
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  "citation_policy": "Cite as: Food Additive Index, \"Sucralose\", https://foodadditiveindex.com/additives/sucralose. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.719Z"
}