{
  "$schema": "https://foodadditiveindex.com/api/v1/schema.json",
  "id": "https://foodadditiveindex.com/additives/tartaric-acid",
  "slug": "tartaric-acid",
  "name": "Tartaric acid",
  "identifiers": {
    "e_number": "E334",
    "ins_number": "334",
    "cas_number": "87-69-4",
    "inchikey": "FEWJPZIEWOKRBE-JCYAYHJZSA-N",
    "pubchem_cid": 444305
  },
  "functional_class": "Antioxidant",
  "summary": "Tartaric acid is the characteristic acid of grapes, used in baking powder, confectionery, soft drinks and jams. It is what gives cream of tartar its name and its function.",
  "derivation_summary": "Recovered from the deposits left in wine barrels and from grape pomace, a by-product of winemaking. That origin is why it is one of the few common acids not made by fermentation or petrochemistry.",
  "regulatory_status": [
    {
      "jurisdiction": "US",
      "jurisdiction_name": "United States",
      "authority": "Food and Drug Administration",
      "status": "permitted",
      "status_label": "Permitted",
      "provision_count": 1,
      "provisions": [
        {
          "status": "permitted",
          "food_category": null,
          "max_level": null,
          "max_level_unit": null,
          "conditions": null,
          "effective_from": null,
          "citation": {
            "ref": "21 CFR 184.1099",
            "url": "https://www.ecfr.gov/current/title-21/section-184.1099"
          },
          "source": "ecfr",
          "retrieved_at": "2026-09-07T18:25:51.549Z"
        }
      ]
    },
    {
      "jurisdiction": "CODEX",
      "jurisdiction_name": "Codex Alimentarius",
      "authority": "Codex Alimentarius Commission / JECFA",
      "status": "permitted_with_conditions",
      "status_label": "Permitted, with conditions",
      "provision_count": 63,
      "provisions": [
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.1.4",
            "name": "Flavoured Fluid Milk Drinks"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45 & 630",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 01.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.2.1.2",
            "name": "Fermented milks (plain), heat-treated after fermentation"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45 & 230",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 01.2.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.1",
            "name": "Unripened cheese"
          },
          "max_level": 1500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45, 351 & XS262",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 01.6.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.6.4",
            "name": "Processed cheese"
          },
          "max_level": 30000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 01.6.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "01.7",
            "name": "Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45 & 633",
          "effective_from": "2024",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 01.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.2.2",
            "name": "Fat spreads, dairy fat spreads and blended spreads"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45 & 361",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 02.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.3",
            "name": "Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 02.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "02.4",
            "name": "Fat-based desserts excluding dairy-based dessert products of food category 01.7"
          },
          "max_level": 100,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 02.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "03.0",
            "name": "Edible ices, including sherbet and sorbet"
          },
          "max_level": 4000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 03.0",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.11",
            "name": "Fruit fillings for pastries"
          },
          "max_level": 10000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 04.1.2.11",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.3",
            "name": "Fruit in vinegar, oil, or brine"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2018",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 04.1.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.5",
            "name": ""
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 04.1.2.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.6",
            "name": "Fruit-based spreads (e.g. chutney) excluding products of food category"
          },
          "max_level": 3000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2023",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 04.1.2.6",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.7",
            "name": "Candied fruit"
          },
          "max_level": 20000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 04.1.2.7",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.1.2.9",
            "name": "Fruit-based desserts, incl. fruit-flavoured water-based desserts"
          },
          "max_level": 1000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 04.1.2.9",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.3",
            "name": "Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce"
          },
          "max_level": 15000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45, XS38 & XS115",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 04.2.2.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "04.2.2.4",
            "name": "Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds"
          },
          "max_level": 1300,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45, XS13, XS38, XS57, XS145, XS257R, XS258R, XS259R & XS297",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 04.2.2.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.1",
            "name": "Cocoa mixes (powders) and cocoa mass/cake"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45, 97 & 128",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 05.1.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.2",
            "name": "Cocoa mixes (syrups)"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 05.1.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.3",
            "name": "Cocoa-based spreads, incl. fillings"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45 & XS86",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 05.1.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.4",
            "name": "Cocoa and chocolate products"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45 & 128",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 05.1.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.1.5",
            "name": "Imitation chocolate, chocolate substitute products"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 05.1.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.2",
            "name": "Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45, XS309R & 450",
          "effective_from": "2019",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 05.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.3",
            "name": "Chewing gum"
          },
          "max_level": 30000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 05.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "05.4",
            "name": "Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces"
          },
          "max_level": 8000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 05.4",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.2.1",
            "name": "Flours"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45, 186, XS152 & XS301R",
          "effective_from": "2025",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 06.2.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.2.2",
            "name": "Starches"
          },
          "max_level": 2000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 06.2.2",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.1",
            "name": "Fresh pastas and noodles and like products"
          },
          "max_level": 5000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45 & 128",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 06.4.1",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.4.3",
            "name": "Pre-cooked pastas and noodles and like products"
          },
          "max_level": 7500,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45, 128 & 149",
          "effective_from": "2026",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 06.4.3",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "06.5",
            "name": "Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)"
          },
          "max_level": 2860,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45",
          "effective_from": "2016",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 06.5",
            "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/"
          },
          "source": "gsfa",
          "retrieved_at": "2026-09-07T07:54:15.059Z"
        },
        {
          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "07.1",
            "name": "Bread and ordinary bakery wares and mixes"
          },
          "max_level": 4000,
          "max_level_unit": "mg/kg",
          "conditions": "GSFA notes: 45 & 388",
          "effective_from": "2017",
          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 07.1",
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          "effective_from": "2018",
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            "ref": "CXS 192-1995 Table One, INS 334, food category 12.5",
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          "status": "permitted_with_conditions",
          "food_category": {
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            "system": "codex",
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        {
          "status": "permitted_with_conditions",
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          "status": "permitted_with_conditions",
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            "system": "codex",
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            "name": "Distilled spirituous beverages containing more than 15% alcohol"
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            "ref": "CXS 192-1995 Table One, INS 334, food category 14.2.6",
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            "system": "codex",
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          "citation": {
            "ref": "CXS 192-1995 Table One, INS 334, food category 14.2.7",
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          "status": "permitted_with_conditions",
          "food_category": {
            "system": "codex",
            "code": "15.0",
            "name": "Ready-to-eat savouries"
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            "ref": "CXS 192-1995 Table One, INS 334, food category 15.0",
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  ],
  "names": [
    {
      "name": "133-37-9",
      "type": "cas",
      "source": "pubchem"
    },
    {
      "name": "87-69-4",
      "type": "cas",
      "source": "ecfr"
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    {
      "name": "(+)-(2R,3R)-Tartaric acid",
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    },
    {
      "name": "(+)-(R,R)-Tartaric acid",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "(+)-L-Tartaric acid",
      "type": "common",
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    },
    {
      "name": "(+)-Tartaric acid",
      "type": "common",
      "source": "pubchem"
    },
    {
      "name": "(+)-Weinsaeure",
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    },
    {
      "name": "(+/-)-Tartaric Acid",
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    },
    {
      "name": "(2R,3R)-(+)-Tartaric acid",
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    {
      "name": "(2R,3R)-2,3-Dihydroxybernsteinsaeure",
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    {
      "name": "(2R,3R)-2,3-dihydroxybutanedioic acid",
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      "source": "pubchem"
    },
    {
      "name": "(2R,3R)-2,3-dihydroxysuccinic acid",
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    {
      "name": "(2R,3R)-rel-2,3-Dihydroxysuccinic acid",
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    {
      "name": "(2R,3R)-Tartaric acid",
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    {
      "name": "(R,R)-(+)-Tartaric acid",
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    {
      "name": "(R,R)-Tartaric acid",
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    {
      "name": "(R,R)-tartrate",
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    {
      "name": "1,2-Dihydroxyethane-1,2-dicarboxylic acid",
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    },
    {
      "name": "2,3-Dihydroxysuccinic Acid",
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    },
    {
      "name": "28959-58-2 (NH4-Na(1:1:1) salt(R*,R*)-(+-)-",
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    {
      "name": "3095-65-6 (mono-NH4 salt(R-(R*,R*))-",
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    {
      "name": "3164-34-9 (Ca salt (R-R*,R*)-",
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      "source": "pubchem"
    },
    {
      "name": "Acidum tartaricum",
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    },
    {
      "name": "BAROS COMPONENT TARTARIC ACID",
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    {
      "name": "Butanedioic acid, 2,3-dihydroxy- (2R,3R)-",
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    {
      "name": "Butanedioic acid, 2,3-dihydroxy- (R-(R*,R*))-",
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      "name": "Butanedioic acid, 2,3-dihydroxy-, (2R,3R)-rel-",
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    {
      "name": "d-alpha,beta-Dihydroxysuccinic acid",
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    {
      "name": "d-α,β-dihydroxy succinic acid",
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    {
      "name": "Dextrotartaric acid",
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    {
      "name": "E 334",
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      "name": "FEMA No. 3044",
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    {
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    {
      "name": "Kyselina 2,3-dihydroxybutandiova [Czech]",
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    {
      "name": "Kyselina vinna",
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    {
      "name": "L(+)-Tartaric acid",
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      "source": "pubchem"
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    {
      "name": "L-(+)-Tartaric acid",
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      "source": "pubchem"
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    {
      "name": "L-2,3-dihydroxybutanedioic acid",
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      "name": "L-2,3-DIHYDROXYSUCCINIC ACID",
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    {
      "name": "L-tartarate",
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    {
      "name": "L-tartaric acid",
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    {
      "name": "L-threaric acid",
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      "source": "pubchem"
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    {
      "name": "Natural tartaric acid",
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    {
      "name": "Rechtsweinsaeure",
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    {
      "name": "Resolvable tartaric acid",
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      "source": "pubchem"
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    {
      "name": "RR-tartaric acid",
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    {
      "name": "TARAC",
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    },
    {
      "name": "tartaric acid",
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    {
      "name": "TARTARIC ACID (EP MONOGRAPH)",
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    {
      "name": "TARTARIC ACID (II)",
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    {
      "name": "Tartaric acid (L(+)-)",
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    {
      "name": "TARTARIC ACID (USP-RS)",
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    {
      "name": "Tartaric acid (VAN)",
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    {
      "name": "TARTARIC ACID COMPONENT OF BAROS",
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      "name": "tartaric acid, (R-(R*,R*))-",
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      "name": "tartaric acid, l",
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    {
      "name": "Tartaric acid, L-",
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    {
      "name": "TARTARICUM ACIDUM",
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    {
      "name": "TARTRATES",
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    {
      "name": "Threaric acid",
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    {
      "name": "Tartaric acid",
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      "type": "ADI",
      "value": 240,
      "value_text": null,
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      "publisher": "U.S. Government Publishing Office / National Archives",
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      "url": "https://www.ecfr.gov/api/versioner/v1/full/2026-08-31/title-21.xml",
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  "citation_policy": "Cite as: Food Additive Index, \"Tartaric acid\", https://foodadditiveindex.com/additives/tartaric-acid. This site reports regulatory status and does not rate additives.",
  "generated_at": "2026-09-08T00:09:38.741Z"
}