Alitame
99016-42-9 · 6KI9M51JOG · Aclame · ALITAME · Alitame hydrate · alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)alaninamide · E-956(alitame) · HSDB 7825 · Ins no.956(alitame) · Ins-956(alitame) · L-alpha-Aspartyl-N-(2,2,4,4-tetramethylthietan-3-yl)-D-alaninamide--water (2/5) · NUFKRGBSZPCGQB-FLBSXDLDSA-N · 956 · (3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate · (3S)-Amino-N-((1R)-1-((2,2,4,4-tetramethyl-3-thietanyl)carbamoy)ethyl)succinamic acid hydrate (2:5) · (3S)-Amino-N-((1R)-1-((2,2,4,4-tetramethyl-3-thietanyl)carbamoyl)ethyl)succinamic acid hydrate (2:5) · bis(N4-((R)-1-oxo-1-((2,2,4,4-tetramethylthietan-3-yl)amino)propan-2-yl)-D-asparagine) pentahydrate · D-Alaninamide, L-.alpha.-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-, hydrate (2:5) · D-Alaninamide, L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-, hydrate (2:5) · D-Alaninamide, L-apha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)- hydrate (2:5) · D-Alaninamide, L-I+/--aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-, hydrate (2:5)INS 956
Listed as a sweetener by Codex.
Listed as sweeteners (Codex)
- Codex Alimentarius: Sweetener — CXS 192-1995 Table One, INS 956

Alitame is an intense sweetener about two thousand times as sweet as sugar, built from two amino acids. It has been approved in a number of countries but not in the United States or the European Union, and is little used.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| Australia and New Zealand | Permitted, with conditions | 20 food categories highest permitted level 300 mg/kg Show every food category
| Food Standards Code, Schedule 15, S15—5and 19 further provisionsretrieved 2026-10-17 |
| Canada | No listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here. | ||
| European Union | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Great Britain | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Japan | No listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance. | ||
| South Korea | No listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance. | ||
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 4 food categories highest permitted level 300 mg/kg Show every food category and its notes
| CXS 192-1995 Table One, INS 956and 3 further provisionsretrieved 2026-09-07 |
How much is permitted
A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.
| Australia and New Zealand | 40 mg/kg – 300 mg/kg | 19 numeric limit, 1 GMP |
|---|---|---|
| Codex Alimentarius | 40 mg/kg – 300 mg/kg | 3 numeric limit, 1 GMP |
What a label must say
Words a food containing Alitame is obliged to carry, quoted from the instrument that imposes them. A required statement is a fact about the regulation, not a finding about the substance — every rule below applies where the additive is authorised.
‘with sweetener(s)’, or ‘with sugar(s) and sweetener(s)’ where the food also contains added sugar. The statement accompanies the name of the food.
Any food containing an authorised sweetener. Regulation (EU) No 1169/2011, Annex III, points 2.1 and 2.2 · Assimilated Regulation (EU) No 1169/2011, Annex III
Every rule collected at what a label must say.
What it is made from
A dipeptide amide made from L-aspartic acid and D-alanine with a thietane amide group. The amino acids are produced by fermentation.
- Vegan
- Vegetarian
Compare other additives on the dietary indexes.
- InChIKey
- NUFKRGBSZPCGQB-FLBSXDLDSA-N
- PubChem
- CID 20055408
How JECFA defines it
The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.
INS 956 Alitame
Alitame is prepared by a multistep synthesis involving the reaction between two intermediates, (S)-[2,5-dioxo-(4-thiazolidine)] acetic acid and (R)-2-amino-N-(2,2,4,4-tetramethyl-3-thietanyl)propanamide. The final product is isolated and purified through crystallization of an alitame / 4-methylbenzenesulfonic acid adduct followed by additional purification steps, and finally recrystallization from water as the 2.5 hydrate.
Synonyms: INS No. 956
Assay, identification and purity criteria
Description and assay
- Specification history
- Prepared at the 59 th JECFA (2002), published in FNP 52 Add 10 (2002) superseding specifications prepared at the 46 th JECFA (1996), published in FNP 52 Add 4 (1996), and incorporating heavy metal limits established by the 57th JECFA (2001), published in FNP 52 Add 9 (2001). An ADI of 0-1 mg/kg bw was established at the 46 th JECFA (1996).
- Chemical names
- L- α -Aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide, hydrated
- C.A.S. number
- 99016-42-9 (hydrated form) 80863-62-3 (anhydrous form)
- Chemical formula
- C 14 H 25 N 3 O 4 S · 2.5 H 2 O
- Formula weight
- 376.5 (hydrated form)
- Assay
- Not less than 98.0% and not more than 101.0% on the anhydrous basis
- DESCRIPTION
- White, crystalline powder, odourless or having a slight characteristic odour. Approximately 2000 times sweeter than sucrose.
- FUNCTIONAL USES
- Sweetener
- METHOD OF ASSAY
- Principle Alitame and its constituents, the beta isomer and alanine amide, are measured by reverse-phase ion-pair HPLC. Chromatographic System Fit a high pressure liquid chromatograph, operated at room temperature, with a constant flow pump and a 15 x 0.4 cm NovaPak C 18 reverse phase ion-pair column (Waters, or equivalent). The mobile phase is maintained at a pressure and flow rate (typically 1.0 ml/min) capable of giving the required elution time (see System Suitability Test). An ultraviolet detector that monitors absorption at 217 nm is used. Mobile Phase To make the buffer solution, add 0.69 g of sodium phosphate, monobasic, monohydrate and 4.32 g sodium 1-octanesulfonate, reagent grade (obtainable from Regis Chemical Co.) to a 1000-ml volumetric flask. Add 200 ml of water, stir to dissolve the salts and adjust the pH to 2.5 with phosphoric acid (85%, reagent grade). Add water to volume. Filter through 0.22 μm Millipore filter or equivalent. Accurately measure one part by volume of acetonitrile (LC grade, transmittance more than 90% at 210 nm) and three parts by volume of buffer solution, and combine. De-gas under vacuum. Standard Solution A1 Weigh accurately about 25 mg each of the beta isomer and alanine amide (both obtainable from Quality Control Department, Danisco Sweeteners, PO Box 8266, Terre Haute, Indiana 47808, USA), and transfer quantitatively to a 500 ml volumetric flask. Add 50 ml methanol to aid dissolution, and dilute with water to volume. Store in a refrigerator. Standard Solution A2 Transfer 15.0 ml of Standard Solution A1 into a 50 ml volumetric flask and dilute with water to volume. Working Standard W1 Weigh accurately about 50 mg Alitame Reference Standard (obtainable from Quality Control Department, Danisco Sweeteners, PO Box 8266, Terre Haute, Indiana 47808, USA), transfer quantitatively to a 10 ml volumetric flask, add 5 ml of Standard Solution A2, and dilute with water to volume. Working Standard W2 Transfer 5.0 ml of Working Standard W1 to a 50 ml volumetric flask and dilute with water to volume. Test Solution S1 Weigh accurately about 50 mg of the sample, transfer quantitatively to a 10 ml volumetric flask and dilute with water to volume. Test Solution S2 Transfer 5.0 ml of Test Solution S1 to a 50 ml volumetric flask and dilute with water to volume. System Suitability Test Inject triplicate 100 μl portions of Working Standards W1 and W2 into the chromatograph. The retention times for the beta isomer, alitame, and alanine amide should be approximately 6, 10, and 15 min respectively. (Note: The retention time quoted is appropriate for a 15 x 0.4 cm NovaPak column. If a column of a different make or length is used, it may be necessary to adjust the proportion of acetonitrile in the eluent to obtain the required retention time). The coefficient of variation (100 x standard deviation divided by mean peak area) for the peak areas should not exceed 2%. Procedure Equilibrate the column by pumping mobile phase through it until a drift-free baseline is obtained. Analyze the Standard Solutions and Test Solutions under the conditions described above. Inject three replicate samples of Working Standard W1, and calculate the average peak areas for the beta isomer and for alanine amide. Inject three replicate samples of Working Standard W2 and calculate the average peak area for alitame. Inject three replicate samples of Test Solution S1 and calculate the average peak areas for the beta isomer and alanine amide. Inject three replicate samples of Test Solution S2 and calculate the average peak area for alitame. Calculate the purity of alitame by the formula: where R A = the response of the analyte peak in Test Solution S2 W S = the weight of the alitame Reference Standard corrected for water content, in g P S = the percent purity of the Reference Standard, i.e., 100.00 - sum of impurities R S = the response of the analyte peak in Working Standard W2 W A = the weight of the sample corrected for the water content, in g. Calculate the percentage of the beta isomer and alanine amide by the following formula: where R A = the response of the analyte peak in Test Solution S1 W S = the weight of the beta isomer or alanine amide standards, uncorrected for water content, in g P S = the percentage purity of the beta isomer or alanine amide standard, i.e. 100.00 - sum of impurities R S = the response of the analyte peak in Working Standard W1 W A = the weight of the sample, uncorrected for water content, in g DF = the dilution factor, i.e. 0.003.
Identification
- Solubility (Vol. 4)
- Freely soluble in water and in ethanol The infrared spectrum of a potassium bromide dispersion of the sample
- Infrared spectrum (Vol. 4)
- corresponds with the reference infrared spectrum below
- pH (Vol. 4)
- Between 5.0 and 6.0 (5 in 100 soln)
- Colour reactions
- 1. To 5 ml of a solution of 300 mg of ninhydrin in 100 ml of n-butanol and 2 ml of glacial acetic acid, add 10 mg of the sample, and heat to gentle reflux. An intense blue-violet colour is formed. 2. To 5 ml of a freshly prepared 0.001 mol/l potassium permanganate solution add 10 mg of the sample and mix thoroughly. The purple solution changes to brown.
Purity criteria
- Beta isomer
- Not more than 0.3%, calculated on the anhydrous basis See description under METHOD OF ASSAY
- Alanine amide
- Not more than 0.2%, calculated on the anhydrous basis See description under METHOD OF ASSAY
- Water (Vol. 4)
- Between 11 and 13% (Karl Fischer method)
- Specific rotation (Vol. 4)
- [ α ] 25, D: between +40º and +50º, 1% (w/v) in water
- Sulfated ash (Vol. 4)
- Not more than 1.0%
- Lead
- Not more than 1 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4, “Instrumental Methods.”
Every name it appears under
21 recorded names. A label may use any of them.
INS number
- 956
CAS registry number
- 99016-42-9
Other names
- 6KI9M51JOG
- Aclame
- ALITAME
- Alitame hydrate
- alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)alaninamide
- E-956(alitame)
- HSDB 7825
- Ins no.956(alitame)
- Ins-956(alitame)
- L-alpha-Aspartyl-N-(2,2,4,4-tetramethylthietan-3-yl)-D-alaninamide--water (2/5)
- NUFKRGBSZPCGQB-FLBSXDLDSA-N
Systematic names
- (3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate
- (3S)-Amino-N-((1R)-1-((2,2,4,4-tetramethyl-3-thietanyl)carbamoy)ethyl)succinamic acid hydrate (2:5)
- (3S)-Amino-N-((1R)-1-((2,2,4,4-tetramethyl-3-thietanyl)carbamoyl)ethyl)succinamic acid hydrate (2:5)
- bis(N4-((R)-1-oxo-1-((2,2,4,4-tetramethylthietan-3-yl)amino)propan-2-yl)-D-asparagine) pentahydrate
- D-Alaninamide, L-.alpha.-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-, hydrate (2:5)
- D-Alaninamide, L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-, hydrate (2:5)
- D-Alaninamide, L-apha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)- hydrate (2:5)
- D-Alaninamide, L-I+/--aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-, hydrate (2:5)
Hazard reference values
| Type | Value | Population | Assessed by | Opinion |
|---|---|---|---|---|
| ADI | 1 mg/kg bw/day | — | JECFA | 2002 |
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.
Common questions
Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.
- What is INS 956?
- INS 956 is Alitame. Alitame is an intense sweetener about two thousand times as sweet as sugar, built from two amino acids. It has been approved in a number of countries but not in the United States or the European Union, and is little used.
- What is Alitame used for in food?
- It is listed as a sweetener — the role Codex assigns it. This page shows every function each regulator records, with the citation for each.
- Where is Alitame permitted?
- Of the seven regulators this site reads, Australia and New Zealand and the Codex standard permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
- Is Alitame vegan?
- Yes. Alitame is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.
Sources for this page
- anz retrieved 2026-10-17
- gsfa retrieved 2026-09-07
- jecfaspecs retrieved 2026-09-23
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable: a JSON record of this additive is given on request —how to ask for access.
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