Alitame

INS 956

Listed as a sweetener by Codex.

Listed as sweeteners (Codex)
Chemical structure of Alitame, from PubChem compound 20055408
Structure from PubChem CID 20055408 (National Library of Medicine, public domain). A depiction of one compound: where a listing covers a family, or a substance has no single structure, this page shows none.

Alitame is an intense sweetener about two thousand times as sweet as sugar, built from two amino acids. It has been approved in a number of countries but not in the United States or the European Union, and is little used.

Where it is and isn’t permitted

Status of Alitame by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandPermitted, with conditions

20 food categories

highest permitted level 300 mg/kg

Show every food category
  • 1.1.2 Liquid milk products and flavoured liquid milk — 40 mg/kg
  • 1.2.2 Fermented milk products and rennetted milk products — 60 mg/kg
  • 11.4 Tabletop sweeteners — GMP
  • 13.3 Formulated meal replacements and formulated supplementary foods — 85 mg/kg
  • 13.4 Formulated supplementary sports foods — 40 mg/kg
  • 14.1.2.2 Fruit and vegetable juice products — 40 mg/kg
  • 14.1.3 Water based flavoured drinks — 40 mg/kg
  • 14.1.3.3 Brewed soft drink — 40 mg/kgNote: Section 1.3.1—5 does not apply.
  • 14.1.4 Formulated Beverages — 40 mg/kgNote: Section 1.3.1—5 does not apply.
  • 20.2.0.1 Custard mix, custard powder and blancmange powder — 100 mg/kg
  • 20.2.0.2 Jelly — 100 mg/kg
  • 20.2.0.3 Dairy and fat based desserts, dips and snacks — 100 mg/kg
  • 20.2.0.4 Sauces and toppings (including mayonnaises and salad dressings) — 300 mg/kg
  • 20.2.0.5 Soup bases (the maximum permitted levels apply to soup made up as directed) — 40 mg/kg
  • 3 Ice cream and edible ices — 100 mg/kg
  • 4.3.2 Fruits and vegetables in vinegar, oil, brine or alcohol — 40 mg/kg
  • 4.3.4 Fruit and vegetable spreads including jams, chutneys and related products — 300 mg/kg
  • 5 Confectionery — 300 mg/kgNote: For additives 951, 955, 956, 961 and 962, section 1.3.1—5 limits do not apply to the use of permitted sweeteners in chewing gum and bubble gum.
  • 6.4 Flour products (including noodles and pasta) — 200 mg/kg
  • 7.2 Biscuits, cakes and pastries — 200 mg/kg
Food Standards Code, Schedule 15, S15—5and 19 further provisionsretrieved 2026-10-17
CanadaHealth CanadaNo listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here.
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationNot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.
Codex AlimentariusCodex Alimentarius Commission / JECFAPermitted, with conditions

4 food categories

highest permitted level 300 mg/kg

Show every food category and its notes
  • 03.0 Edible ices, including sherbet and sorbet — 100 mg/kg
    • Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
  • 05.3 Chewing gum — 300 mg/kg
    • Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
  • 11.6 Table-top sweeteners, including those containing high-intensity sweeteners — GMP
  • 14.1.4 Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks — 40 mg/kg
    • Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
CXS 192-1995 Table One, INS 956and 3 further provisionsretrieved 2026-09-07

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Australia and New Zealand40 mg/kg – 300 mg/kg19 numeric limit, 1 GMP
Codex Alimentarius40 mg/kg – 300 mg/kg3 numeric limit, 1 GMP

What a label must say

Words a food containing Alitame is obliged to carry, quoted from the instrument that imposes them. A required statement is a fact about the regulation, not a finding about the substance — every rule below applies where the additive is authorised.

Every rule collected at what a label must say.

What it is made from

A dipeptide amide made from L-aspartic acid and D-alanine with a thietane amide group. The amino acids are produced by fermentation.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

InChIKey
NUFKRGBSZPCGQB-FLBSXDLDSA-N
PubChem
CID 20055408

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

INS 956 Alitame

Alitame is prepared by a multistep synthesis involving the reaction between two intermediates, (S)-[2,5-dioxo-(4-thiazolidine)] acetic acid and (R)-2-amino-N-(2,2,4,4-tetramethyl-3-thietanyl)propanamide. The final product is isolated and purified through crystallization of an alitame / 4-methylbenzenesulfonic acid adduct followed by additional purification steps, and finally recrystallization from water as the 2.5 hydrate.

Synonyms: INS No. 956

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at the 59 th JECFA (2002), published in FNP 52 Add 10 (2002) superseding specifications prepared at the 46 th JECFA (1996), published in FNP 52 Add 4 (1996), and incorporating heavy metal limits established by the 57th JECFA (2001), published in FNP 52 Add 9 (2001). An ADI of 0-1 mg/kg bw was established at the 46 th JECFA (1996).
Chemical names
L- α -Aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide, hydrated
C.A.S. number
99016-42-9 (hydrated form) 80863-62-3 (anhydrous form)
Chemical formula
C 14 H 25 N 3 O 4 S · 2.5 H 2 O
Formula weight
376.5 (hydrated form)
Assay
Not less than 98.0% and not more than 101.0% on the anhydrous basis
DESCRIPTION
White, crystalline powder, odourless or having a slight characteristic odour. Approximately 2000 times sweeter than sucrose.
FUNCTIONAL USES
Sweetener
METHOD OF ASSAY
Principle Alitame and its constituents, the beta isomer and alanine amide, are measured by reverse-phase ion-pair HPLC. Chromatographic System Fit a high pressure liquid chromatograph, operated at room temperature, with a constant flow pump and a 15 x 0.4 cm NovaPak C 18 reverse phase ion-pair column (Waters, or equivalent). The mobile phase is maintained at a pressure and flow rate (typically 1.0 ml/min) capable of giving the required elution time (see System Suitability Test). An ultraviolet detector that monitors absorption at 217 nm is used. Mobile Phase To make the buffer solution, add 0.69 g of sodium phosphate, monobasic, monohydrate and 4.32 g sodium 1-octanesulfonate, reagent grade (obtainable from Regis Chemical Co.) to a 1000-ml volumetric flask. Add 200 ml of water, stir to dissolve the salts and adjust the pH to 2.5 with phosphoric acid (85%, reagent grade). Add water to volume. Filter through 0.22 μm Millipore filter or equivalent. Accurately measure one part by volume of acetonitrile (LC grade, transmittance more than 90% at 210 nm) and three parts by volume of buffer solution, and combine. De-gas under vacuum. Standard Solution A1 Weigh accurately about 25 mg each of the beta isomer and alanine amide (both obtainable from Quality Control Department, Danisco Sweeteners, PO Box 8266, Terre Haute, Indiana 47808, USA), and transfer quantitatively to a 500 ml volumetric flask. Add 50 ml methanol to aid dissolution, and dilute with water to volume. Store in a refrigerator. Standard Solution A2 Transfer 15.0 ml of Standard Solution A1 into a 50 ml volumetric flask and dilute with water to volume. Working Standard W1 Weigh accurately about 50 mg Alitame Reference Standard (obtainable from Quality Control Department, Danisco Sweeteners, PO Box 8266, Terre Haute, Indiana 47808, USA), transfer quantitatively to a 10 ml volumetric flask, add 5 ml of Standard Solution A2, and dilute with water to volume. Working Standard W2 Transfer 5.0 ml of Working Standard W1 to a 50 ml volumetric flask and dilute with water to volume. Test Solution S1 Weigh accurately about 50 mg of the sample, transfer quantitatively to a 10 ml volumetric flask and dilute with water to volume. Test Solution S2 Transfer 5.0 ml of Test Solution S1 to a 50 ml volumetric flask and dilute with water to volume. System Suitability Test Inject triplicate 100 μl portions of Working Standards W1 and W2 into the chromatograph. The retention times for the beta isomer, alitame, and alanine amide should be approximately 6, 10, and 15 min respectively. (Note: The retention time quoted is appropriate for a 15 x 0.4 cm NovaPak column. If a column of a different make or length is used, it may be necessary to adjust the proportion of acetonitrile in the eluent to obtain the required retention time). The coefficient of variation (100 x standard deviation divided by mean peak area) for the peak areas should not exceed 2%. Procedure Equilibrate the column by pumping mobile phase through it until a drift-free baseline is obtained. Analyze the Standard Solutions and Test Solutions under the conditions described above. Inject three replicate samples of Working Standard W1, and calculate the average peak areas for the beta isomer and for alanine amide. Inject three replicate samples of Working Standard W2 and calculate the average peak area for alitame. Inject three replicate samples of Test Solution S1 and calculate the average peak areas for the beta isomer and alanine amide. Inject three replicate samples of Test Solution S2 and calculate the average peak area for alitame. Calculate the purity of alitame by the formula: where R A = the response of the analyte peak in Test Solution S2 W S = the weight of the alitame Reference Standard corrected for water content, in g P S = the percent purity of the Reference Standard, i.e., 100.00 - sum of impurities R S = the response of the analyte peak in Working Standard W2 W A = the weight of the sample corrected for the water content, in g. Calculate the percentage of the beta isomer and alanine amide by the following formula: where R A = the response of the analyte peak in Test Solution S1 W S = the weight of the beta isomer or alanine amide standards, uncorrected for water content, in g P S = the percentage purity of the beta isomer or alanine amide standard, i.e. 100.00 - sum of impurities R S = the response of the analyte peak in Working Standard W1 W A = the weight of the sample, uncorrected for water content, in g DF = the dilution factor, i.e. 0.003.

Identification

Solubility (Vol. 4)
Freely soluble in water and in ethanol The infrared spectrum of a potassium bromide dispersion of the sample
Infrared spectrum (Vol. 4)
corresponds with the reference infrared spectrum below
pH (Vol. 4)
Between 5.0 and 6.0 (5 in 100 soln)
Colour reactions
1. To 5 ml of a solution of 300 mg of ninhydrin in 100 ml of n-butanol and 2 ml of glacial acetic acid, add 10 mg of the sample, and heat to gentle reflux. An intense blue-violet colour is formed. 2. To 5 ml of a freshly prepared 0.001 mol/l potassium permanganate solution add 10 mg of the sample and mix thoroughly. The purple solution changes to brown.

Purity criteria

Beta isomer
Not more than 0.3%, calculated on the anhydrous basis See description under METHOD OF ASSAY
Alanine amide
Not more than 0.2%, calculated on the anhydrous basis See description under METHOD OF ASSAY
Water (Vol. 4)
Between 11 and 13% (Karl Fischer method)
Specific rotation (Vol. 4)
[ α ] 25, D: between +40º and +50º, 1% (w/v) in water
Sulfated ash (Vol. 4)
Not more than 1.0%
Lead
Not more than 1 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4, “Instrumental Methods.”

FAO JECFA Monograph 1 (2006)

Every name it appears under

21 recorded names. A label may use any of them.

INS number

  • 956

CAS registry number

  • 99016-42-9

Other names

  • 6KI9M51JOG
  • Aclame
  • ALITAME
  • Alitame hydrate
  • alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)alaninamide
  • E-956(alitame)
  • HSDB 7825
  • Ins no.956(alitame)
  • Ins-956(alitame)
  • L-alpha-Aspartyl-N-(2,2,4,4-tetramethylthietan-3-yl)-D-alaninamide--water (2/5)
  • NUFKRGBSZPCGQB-FLBSXDLDSA-N

Systematic names

  • (3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate
  • (3S)-Amino-N-((1R)-1-((2,2,4,4-tetramethyl-3-thietanyl)carbamoy)ethyl)succinamic acid hydrate (2:5)
  • (3S)-Amino-N-((1R)-1-((2,2,4,4-tetramethyl-3-thietanyl)carbamoyl)ethyl)succinamic acid hydrate (2:5)
  • bis(N4-((R)-1-oxo-1-((2,2,4,4-tetramethylthietan-3-yl)amino)propan-2-yl)-D-asparagine) pentahydrate
  • D-Alaninamide, L-.alpha.-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-, hydrate (2:5)
  • D-Alaninamide, L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-, hydrate (2:5)
  • D-Alaninamide, L-apha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)- hydrate (2:5)
  • D-Alaninamide, L-I+/--aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-, hydrate (2:5)

Hazard reference values

Values set by assessing bodies. A body that has not set a value is not listed here.
TypeValuePopulationAssessed byOpinion
ADI1 mg/kg bw/day—JECFA2002

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is INS 956?
INS 956 is Alitame. Alitame is an intense sweetener about two thousand times as sweet as sugar, built from two amino acids. It has been approved in a number of countries but not in the United States or the European Union, and is little used.
What is Alitame used for in food?
It is listed as a sweetener — the role Codex assigns it. This page shows every function each regulator records, with the citation for each.
Where is Alitame permitted?
Of the seven regulators this site reads, Australia and New Zealand and the Codex standard permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Alitame vegan?
Yes. Alitame is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • anz retrieved 2026-10-17
  • gsfa retrieved 2026-09-07
  • jecfaspecs retrieved 2026-09-23

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable: a JSON record of this additive is given on request —how to ask for access.

Follow changes to Alitame:Atom feed — regulatory events, and any change the weekly refresh detects in its provisions.