Dextrins, roasted starch
Dextrins, roasted starch · DEXTRINS, ROASTED STARCH DEXTRINS, ROASTED STARCH · 1400INS 1400
Used as an emulsifier — Codex also lists it as carrier, stabilizer, thickener.
Dextrins are starch broken into shorter fragments by heat, used as bulking agents, coatings and binders. They give the glaze on some baked goods and the crispness of coated snacks.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 14 food categories no numerical limit (good manufacturing practice) Show every food category
| CXS 192-1995 Table Three, INS 1400and 14 further provisionsretrieved 2026-09-07 |
What it is made from
Made by roasting starch, usually with a trace of acid, which breaks and rearranges the chains. No solvent or chemical modification is involved beyond the acid catalyst.
- Vegan
- Vegetarian
Every name it appears under
3 recorded names. A label may use any of them.
INS number
- 1400
Other names
- Dextrins, roasted starch
- DEXTRINS, ROASTED STARCH DEXTRINS, ROASTED STARCH
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/dextrins-roasted-starch.json