Polydextroses
POLYDEXTROSES · 1200INS 1200
Used as a thickener — Codex also lists it as bulking agent, glazing, agent, humectant, stabilizer.
Polydextrose is a bulking agent and soluble fibre used to replace sugar and fat in reduced-calorie foods. It contributes bulk and mouthfeel without much sweetness or energy.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 11 food categories no numerical limit (good manufacturing practice) Show every food category
| CXS 192-1995 Table Three, INS 1200and 11 further provisionsretrieved 2026-09-07 |
What it is made from
Made by heating glucose with small amounts of sorbitol and an acid catalyst, which links the sugar units into a randomly branched polymer that human enzymes largely cannot break down.
- Vegan
- Vegetarian
Every name it appears under
2 recorded names. A label may use any of them.
INS number
- 1200
Other names
- POLYDEXTROSES
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/polydextroses.json