Acidified sodium chlorite solutions
7758-19-2 · Sodium chlorite · Sodium chlorite · Acidified sodium chlorite solutionsCAS 7758-19-2
Listed as a preservative by the US.
Listed as preservatives (US)
- United States: Antimicrobial agent — FDA, Substances Added to Food: SODIUM CHLORITE
Acidified sodium chlorite is an antimicrobial wash used on poultry, meat, seafood and produce during processing. It is applied to the surface of the food rather than added as an ingredient.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| Australia and New Zealand | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Canada | No listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here. | ||
| European Union | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Great Britain | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Japan | No listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance. | ||
| South Korea | No listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance. | ||
| United States | Permitted, with conditions | 21 CFR 173.325retrieved 2026-10-17 | |
| Codex Alimentarius | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. |
How much is permitted
A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.
| United States | — | 1 no quantity stated |
|---|
No regulator sets a figure for Acidified sodium chlorite solutions. That is not an absence of control: where the listing says quantum satis or good manufacturing practice, the quantity is limited to what the effect requires.
What it is made from
Made by acidifying a sodium chlorite solution, which releases chlorous acid, the active antimicrobial. It decomposes to chloride and chlorate.
- Vegan
- Vegetarian
Compare other additives on the dietary indexes.
- CAS registry number
- 7758-19-2
How JECFA defines it
The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.
Sodium chlorite
Sodium chlorite is manufactured by first reducing, chemically or electrochemically, sodium chlorate, in the presence of hydrochloric acid, to produce chlorine dioxide. The chlorine dioxide is then reduced with hydrogen peroxide in a sodium hydroxide solution to yield a solution containing 30 to 50 percent sodium chlorite, which can be dried to give a solid with ca. 80% sodium chlorite. Alternatively, chlorine dioxide may be obtained by reacting together sodium chlorate, hydrogen peroxide, and sulfuric acid. The chlorine dioxide is then reduced with hydrogen peroxide in sodium hydroxide solution to yield a solution of sodium chlorite, which can be neutralized with sulfuric acid. The resulting solution may be dried to a solid and the sodium chlorite content may be adjusted to ca. 80% by the addition of sodium chloride, sodium sulfate, or sodium carbonate. Sodium chlorite is marketed as a solid or an aqueous solution.
Synonyms: Chlorous acid sodium salt
Assay, identification and purity criteria
Description and assay
- Specification history
- New specifications prepared at the 68 th JECFA (2007) and published in FAO JECFA Monographs 4 (2007). An ADI of 0.03 mg/kg bw for chlorite was established at the 68 th JECFA (2007).
- C.A.S. number
- 7758-19-2
- Chemical formula
- NaClO2
- Formula weight
- 90.44
- Assay
- 79-86%
- DESCRIPTION
- White crystalline powder, solutions can be colourless to greenish yellow
- FUNCTIONAL USES
- Antimicrobial agent (for use in antimicrobial washing solutions)
- METHOD OF ASSAY
- Determination of sodium chlorite content by an iodometric method Accurately weigh about 4.0 g of solid sample (W), dissolve in deionized water, quantitatively transfer into a 100-ml volumetric flask, make up to volume and mix. Pipet 50 ml of into a 500-ml volumetric flask, dilute to volume and mix to obtain the test sample solution. Pipette 25 ml of sample solution into a 500 ml narrow-mouth Erlenmeyer flask, add 100 ml of deionized water and 10 ml 0.5N Hydrochloric acid. Add about 2 g of potassium iodide, stopper the flask, mix and keep in a dark place for 2 min. Titrate the liberated iodine with 0.1N Sodium thiosulfate until most of the iodine colour has disappeared. Add 2 ml Starch TS and titrate until the blue colour is discharged. Record the titer value in ml (T1). Conduct a blank determination and record the titer value in ml (T2). Calculation ( T 1 − T 2 ) xNx 90 . 44 NaClO 2 . %( w / w ) = W where: 22.61 is the equivalent weight of sodium chlorite, N is the normality of sodium thiosulfate, W is the weight of sample (g), and 22 . 61 x 100 x 500 x 100 the factor 90.44 is 1000 x 50 x 25
Identification
- Solubility (Vol. 4)
- Soluble in water, sparingly soluble in polar solvents and insoluble in non-polar solvents.
- Chlorite
- Add 2 g of sample into a 250-ml Erlenmeyer flask and add 50 g of deionized water to dissolve. Add 10 ml of 1.0 N hydrochloric acid and swirl flask until a yellow colour appears. Add 2 g potassium iodide and swirl to dissolve. The solution turns brown and a grey precipitate forms.
- Sodium (Vol. 4)
- Passes test
Purity criteria
- Loss on drying (Vol.4)
- Not more than 6% (105°, 24 h, use 5 g of sample)
- Sodium carbonate
- Not more than 8% on the dried basis See description under TESTS
- Sodium hydroxide
- Not more than 3% on the dried basis See description under TESTS
- Sodium sulfate
- Not more than 5% on the dried basis See description under TESTS
- Sodium chlorate
- Not more than 4% on the dried basis See description under TESTS
- Sodium chloride
- Not more than 19% on the dried basis See description under TESTS
- Lead (Vol. 4)
- Not more than 5 mg/kg on the dried basis Determine using an AAS/ICP-AES technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on principles of methods described in Vol. 4 (under “General Methods, Metallic Impurities”).
- Test: Sodium chlorate and Sodium sulfate
- Determination by Ion Chromatography Apparatus Ion Chromatograph with anion suppressor, autosampler, conductivity detector and a data station (Dionex or equiv.) Analytical Column: [Dionex AS9-HC, 2 mm or 4 mm or equiv.] Guard column: [Dionex AG9-HC, 2 mm or 4mm or equiv.] Mobile phase: 9 mM Na2CO3 at flow rate of 0.4 ml/min Reagents Deionized water: Ultra high quality (UHQ) passing through 0.20 μm filter, Millli Q or equiv. Mobile phase [sodium carbonate solution (9mM)]: Dissolve 1.91 g Na2CO3 in deionized water and dilute to 2 liters. Chlorate (ClO3 - ) stock standard solution (1000 mg/l): Transfer 0.1275 g of sodium chlorate, accurately weighed, into a 100-ml volumetric flask. Dissolve the sample in deionized water, make up to volume and mix. Sulfate (SO4 2- ) stock standard solution (1000 mg/l): Transfer 0.1814 g of potassium sulfate, accurately weighed, into a 100-ml volumetric flask. Dissolve the sample in deionized water, make up to volume, and mix. Ethylenediamine (EDA) preservation solution (100 mg/ml): Dissolve 2.5 g of EDA in 25 ml of deionized water. Prepare fresh monthly. Surrogate solution: Transfer 0.065 g of potassium dichloroacetate into a 100-ml volumetric flask, dissolve in deionized water, make up to volume, and mix. (prepare fresh every 3 months) Working standard solutions for standard curve: Prepare a series of 5 standards covering the entire calibration range by diluting the stock chlorate and sulfate standards with deionized water in suitable volumetric flasks. Add enough EDA preservation solution to the chlorate working standards to obtain a final concentration of 50 mg/l, in order to normalize any bias from the presence of EDA in analysis samples. Sample solutions: Accurately weigh about 2.0 g of solid sample, dissolve in deionized water, quantitatively transfer into a 100-ml volumetric flask, make up to volume, and mix. Prepare sample solution fresh prior to analysis. If analysis is delayed, refrigerate solution. Draw solution into a 10-ml plastic syringe, attach a 0.45 μm filter and filter into an auto sampler vial. Procedure Construction of standard curve: Set up the ion chromatograph, purge the column with the mobile phase and check the base line stability. Inject 10 μl each of working standards for analysis of sulfate and 50 μl each for analysis of chlorate using the 2 mm column (inject 50 and 200 μl samples, respectively, when using 4 mm column). Construct standard curves for sulfate and chlorate and check curves for linearity (R 2 > 0.99). Verify calibration curve acceptability each day prior to analysis by injecting a middle standard as a sample and confirm acceptance (error shall not be more than 5%). If the error is more than 5%, repeat construction of standard curve. System calibration: Transfer a 10.0 ml aliquot of sample solution and 20 μl of the surrogate solution to a 20 ml disposable plastic beaker and mix. Draw the solution into a 10-ml plastic syringe, attach a 0.45 μm filter and filter the solution into an auto-sampler vial. Inject the solution [10 μl for determination of sulfate and 50 μl for determination of chlorate using a 2 mm column (inject 50 and 200 μL samples, respectively, when using 4 mm column)]. Record retention times and peak areas. Calculate the surrogate recovery from the surrogate concentration obtained and surrogate concentration fortified. The percent surrogate recovery shall fall between 90-115%. If the surrogate recovery falls outside the 90-115% window, an analysis error is evident and the analysis should be repeated. Inject sample solutions. If the analyte response exceeds the calibration range then dilute and inject again. Obtain the concentration of sulfate and chlorate from the respective standard curves and calculate the sulfate and chlorate content in the samples from the weight of sample and concentration of analyte in the injected solution.
- Test: Sodium chloride
- Determination by potentiometric titration with silver nitrate solution Apparatus pH meter capable of reading millivolts (mV) and equipped with a chloride-specific-ion electrode or silver/silver chloride electrodes Procedure Electrode calibration: Connect the electrodes to the pH meter and set the meter to read mV. Transfer about 2 g of sample into a beaker and dissolve in water. Place the electrodes in the solution. Titrate with 0.1N silver nitrate (0.5 ml increments), recording the volume of titrant added along with the mV reading after each incremental addition. Plot the titer value (ml) on the X-axis and mV on the Y-axis. Determine the mV reading at the inflection point of the titration curve and use this point as the endpoint in subsequent titrations. Repeat the endpoint determination on a regular basis. Accurately weigh about 1 g of solid sample and dissolve in about 100 ml of deionized water in a beaker. Add 2 drops of phenolphthalein indicator and nitric acid (1:3 by volume) drop-wise until the phenolphthalein endpoint is reached (alternatively, test with pH test paper). Place the electrodes in sample solution. Titrate with 0.1N silver nitrate solution until the endpoint determined in the electrode calibration is reached. Record the titer value in ml (T). Calculation: TxNx 5 . 845 NaCl ,%( w / w ) = W where: 58.45 is the formula weight of sodium chloride, N is the normality of silver nitrate solution, W is the weight of sample (g), and 58 . 45 x 100 the factor 5.845 is 1000
Every name it appears under
4 recorded names. A label may use any of them.
CAS registry number
- 7758-19-2
As it appears in regulation
- Acidified sodium chlorite solutions
Other names
- Sodium chlorite
Systematic names
- Sodium chlorite
Hazard reference values
| Type | Value | Population | Assessed by | Opinion |
|---|---|---|---|---|
| TDI | 0.03 mg/kg bw/day | consumers | EFSA AFC | 2006 |
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.
Common questions
Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.
- What is Acidified sodium chlorite solutions?
- Acidified sodium chlorite is an antimicrobial wash used on poultry, meat, seafood and produce during processing. It is applied to the surface of the food rather than added as an ingredient.
- What is Acidified sodium chlorite solutions used for in food?
- It is listed as a preservative — the role the US assigns it. This page shows every function each regulator records, with the citation for each.
- Is Acidified sodium chlorite solutions banned in Europe?
- No. Acidified sodium chlorite solutions does not appear on the EU's list of authorised food additives, which is not the same as being banned: the EU permits an additive only where it has authorised it, and usually the reason for an absence is that no one applied. The EU has made no finding against this substance. It does mean it may not be used as a food additive in the EU today.
- Where is Acidified sodium chlorite solutions permitted?
- Of the seven regulators this site reads, the US permits it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
- Is Acidified sodium chlorite solutions vegan?
- Yes. Acidified sodium chlorite solutions is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.
Sources for this page
- ecfr retrieved 2026-10-17
- jecfaspecs retrieved 2026-09-23
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable: a JSON record of this additive is given on request —how to ask for access.
Follow changes to Acidified sodium chlorite solutions:Atom feed — regulatory events, and any change the weekly refresh detects in its provisions.