Aluminum potassium sulfate

E number E522CAS 10043-67-1

Listed as a firming agent by Canada and the US.

Listed as firming agents (CA, US) · acidity regulators (US) · raising agents (CA)
Chemical structure of Aluminum potassium sulfate, from PubChem compound 24856
Structure from PubChem CID 24856 (National Library of Medicine, public domain). A depiction of one compound: where a listing covers a family, or a substance has no single structure, this page shows none.

Aluminium potassium sulfate, a form of alum, is a firming agent used in pickles and a component of some baking powders.

Where it is and isn’t permitted

Status of Aluminum potassium sulfate by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
CanadaHealth CanadaPermitted, with conditions

highest permitted level 350 mg/kg

5 permitted uses

Show every permitted use
  • In: Pickles and relishes. Purpose: Firming agent. Limit: Good Manufacturing Practice. Amendment notices: Permitted use to be removed on January 1, 2028. Refer to, M-FAA-25-03 for details. — Health Canada, List of Permitted Firming Agents (List 6), item P.1(a)
  • In: Salted jellyfish. Purpose: Firming agent. Limit: 11 ppm, calculated as aluminum. Amendment notices: NOM/ADM-0167. — Health Canada, List of Permitted Firming Agents (List 6), item P.1(b)
  • In: Sea urchin roe. Purpose: Firming agent. Limit: 350 ppm, calculated as aluminum. — Health Canada, List of Permitted Firming Agents (List 6), item P.1(c)
  • In: White flour; Whole wheat flour. Purpose: Carrier of benzoyl peroxide. Limit: If used singly, the amount not to exceed 900 ppm. If used in any combination with other carriers of benzoyl peroxide, set out in this list or in sections 12.1.1 and 12.1.3 of Volume 12 of the Food Compositional Standards Document, the total combined amount not to exceed 900 ppm. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item P.8
  • In: Baking powder. Purpose: Acid-reacting material. Limit: 3.5%, calculated as aluminum. Amendment notices: M-FAA-25-03. — Health Canada, List of Permitted Acidity Regulators and Acid-Reacting Materials (List 10), item P.3
Health Canadaand 4 further provisionsretrieved 2026-10-17
European UnionEuropean Commission / EFSAPermitted, with conditions

1 food category

Permitted as a member of Aluminium sulphates. Note 1: The additives may be added individually or in combination.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 380/2012, via Aluminium sulphatesretrieved 2026-10-18
Great BritainFood Standards Agency / Food Standards ScotlandPermitted, with conditions

1 food category

highest permitted level 200 mg/kg or mg/l

Permitted as a member of E 520–523: Aluminium sulphates. ML = 200. only candied cherries Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination. Note (38): Expressed as aluminium.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), via E 520–523: Aluminium sulphatesretrieved 2026-10-18
JapanConsumer Affairs AgencyPermitted, with conditions
Designated additive: Appended Table 1, item 451, 硫酸アルミニウムカリウム(結晶物の場合にあつては別名ミョウバン又はカリミョウバン、乾燥物の場合にあつては別名焼ミョウバン) (“Aluminum Potassium Sulfate (Crystal: Alum or Potassium Alum, Dried: …

Designated additive: Appended Table 1, item 451, 硫酸アルミニウムカリウム(結晶物の場合にあつては別名ミョウバン又はカリミョウバン、乾燥物の場合にあつては別名焼ミョウバン) (“Aluminum Potassium Sulfate (Crystal: Alum or Potassium Alum, Dried: Burnt Alum)” in the unofficial English translation). Standards for use — Specifications and Standards for Foods, Food Additives, etc. (MHW Notification No. 370 of 1959), Part II (Food Additives), F (Standards for use), entry 硫酸アルミニウムカリウム: (1) [must not be used in the foods stated] “硫酸アルミニウムカリウムは、みそに使用してはならない。” (2) [sets maximum levels of use for the foods stated] “硫酸アルミニウムカリウムの使用量は、アルミニウムとして、菓子、生菓子又はパンにあっては、その1kgにつき0.1g以下でなければならない。” The Japanese is the standard as published. There is no official English translation of the Notification; the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications for this additive, in the same Notification, are not imported and are not shown here; nor are the general rules in F 添加物一般, which apply to every additive.

Regulations for Enforcement of the Food Sanitation Act (MHW Ordinance No. 23 of 1948), Appended Table 1retrieved 2026-10-18
South KoreaMinistry of Food and Drug SafetyPermitted, with conditions
Designated food additive: Standards and Specifications for Food Additives, Part III, 1. …

Designated food additive: Standards and Specifications for Food Additives, Part III, 1. 일반식품첨가물 (general food additives), 황산알루미늄칼륨 (“Aluminium Potassium Sulfate”, the English the Code prints beside it). Main use (주용도) of 황산알루미늄칼륨: 산도조절제, 팽창제, 안정제. Standard for use (사용기준) of 황산알루미늄칼륨: (1) [may be used only in the foods listed; sets a limit on the amount used] “황산알루미늄칼륨은 아래의 식품에 한하여 사용하여야 한다. 황산알루미늄칼륨의 사용량은 알루미늄으로서 1. 과자 및 이의 제조용 믹스, 빵류 및 이의 제조용 믹스, 튀김 제조용 믹스 : 0.1g/kg 이하(황산알루미늄암모늄, 산성알루미늄인산나트륨, 염기성알루미늄인산나트륨과 병용할 때에는 알루미늄의 합계가 0.1g/kg 이하) 2. 땅콩 또는 견과류 가공품(밤에 한함), 서류가공품(고구마에 한함), 기타 어육가공품, 과·채가공품 : 0.1g/kg 이하(황산알루미늄암모늄과 병용할 때에는 알루미늄의 합계가 0.1g/kg 이하) 3. 면류 및 이의 제조용 믹스, 기타 수산물가공품, 전분가공품, 만두피 : 0.2g/kg 이하(황산알루미늄암모늄과 병용할 때에는 알루미늄의 합계가 0.2g/kg 이하) 4. 절임식품 : 0.5g/kg 이하(황산알루미늄암모늄과 병용할 때에는 알루미늄의 합계가 0.5g/kg 이하)” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive.

Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18
United StatesFood and Drug AdministrationPermitted21 CFR 182.1129retrieved 2026-10-17
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Canada11 mg/kg – 35,000 mg/kg3 numeric limit, 1 GMP, 1 no quantity stated
European Union—1 no quantity stated
Great Britain200 mg/kg1 numeric limit
Japan—1 no quantity stated
South Korea—1 no quantity stated
United States—1 no quantity stated

What it is made from

Crystallised from aluminium sulfate and potassium sulfate together.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
10043-67-1
InChIKey
GRLPQNLYRHEGIJ-UHFFFAOYSA-J
PubChem
CID 24856

The two specifications, compared

The European Union sets identity and purity by regulation; JECFA publishes its own through FAO, advisory until a country adopts it. Both documents are below in full. These are the parameters each puts a number on.

ParameterEuropean UnionJECFA
Assayno less than 99.5 %no less than 99.5 %
Leadno more than 5 mg/kgno more than 5 mg/kg
Arsenicno more than 3 mg/kg—
Mercuryno more than 1 mg/kg—

The two documents state the same figures for every parameter compared here.

How the EU defines it

The legal specification an additive must meet to be sold as this E number in the EU — what it is, how it may be made, and the purity it must reach. From Commission Regulation (EU) No 231/2012.

E 522 Aluminium potassium sulphate

Synonyms: Potassium alum; Potash alum

Assay, identification and purity criteria

Description and assay

Einecs
233-141-3
Chemical name
Aluminium potassium sulphate dodecahydrate
Chemical formula
AlK(SO₄)₂ · 12 H₂O
Molecular weight
474,38
Assay
Content not less than 99,5 %
Description
Large, transparent crystals or white crystalline powder

Identification

Test for aluminium
Passes test
Test for potassium
Passes test
Test for sulphate
Passes test
pH
Between 3,0 and 4,0 (10 % solution)
Solubility
Freely soluble in water, insoluble in ethanol

Purity criteria

Ammonium salts
No odour of ammonia detectable after heating
Selenium
Not more than 30 mg/kg
Fluoride
Not more than 30 mg/kg
Arsenic
Not more than 3 mg/kg
Lead
Not more than 5 mg/kg
Mercury
Not more than 1 mg/kg

Commission Regulation (EU) No 231/2012, Annex, E 522

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

INS 522 Aluminium Potassium Sulfate

Synonyms: Potassium alum; potash alum; Burnt alum (anhydrous); INS No. 522

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at the 55 th JECFA (2000) and published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). A PTWI of 2 mg/kg bw for aluminium was established at the 74 th JECFA (2011).
Chemical names
Aluminium potassium sulfate dodecahydrate Aluminium potassium sulfate anhydrous
C.A.S. number
7784-24-9 (dodecahydrate) 10043-67-1 (anhydrous)
Chemical formula
AlK(SO4)2 · xH2O (x = 0 or 12)
Formula weight
474.38 (dodecahydrate) 258.21 (anhydrous)
Assay
Dodecahydrate: not less than 99.5% Anhydrous form: not less than 96.5%
DESCRIPTION
Large, transparent crystals or crystalline fragments, or white crystalline powder; odourless
FUNCTIONAL USES
Acidity regulator, firming agent, raising agent
METHOD OF ASSAY
a) Dodecahydrate form Weigh accurately about 1 g of the sample, dissolve in 50 ml of water, add 50.0 ml of 0.05 M disodium ethylenediamine-tetraacetate, and boil gently for 5 min. Cool, and with continuous stirring add in the order given: 20 ml of pH 4.5 buffer solution (77.1 g of ammonium acetate and 57 ml of glacial acetic acid in 1000 ml), 50 ml of ethanol, and 2 ml of dithizone TS. Titrate with 0.05 M zinc sulfate to a bright rose-pink colour, and perform a blank determination. Each ml of 0.05 M disodium ethylenediamine tetraacetate is equivalent to 23.72 mg of AlK(SO4)2 ·12H2O. b) Anhydrous form Weigh accurately about 0.8 g of powdered Aluminium Potassium Sulfate, previously dried at 200° for 4 hours. Add 100 ml of water, dissolve by heating in a water bath and shaking, filter, and wash the insoluble residue thoroughly with water. Combine the filtrate and the washings, add water to make exactly 200 ml. Measure 25 ml of this solution, add 50 ml of 0.01 mol/l EDTA, and heat to boiling. Cool and add 7 ml of 14% sodium acetate solution and 85 ml of absolute ethanol. Titrate the excess EDTA with 0.01 mol/l zinc acetate using 3 drops of xylenol orange TS as indicator. The end point is when the yellow colour of the solution changes to red. 1ml of 0.01 mol/l EDTA = 2.5821 mg of AlK(SO4)2

Identification

Solubility (Vol. 4)
Freely soluble in water; insoluble in ethanol
pH (Vol. 4)
3.0 - 4.0 (10% solution)
Test for aluminium
Passes test Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4, “Instrumental Methods.”
Test for sulfate (Vol. 4)
Passes test
Test for potassium (Vol. 4 )
Passes test

Purity criteria

Ammonium salts
Heat 1 g of the sample with 10 ml of sodium hydroxide TS on a steam bath for 1 min. The odour of ammonia is not perceptible.
Fluoride
Not more than 30 mg/kg See description under TESTS
Lead (Vol. 4)
Not more than 5 mg/kg Determine using an AAS/ICP-AES technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the methods described in Volume 4 (under “General Methods, Metallic Impurities”).
Selenium (Vol. 4)
Not more than 30 mg/kg Test 0.2 g of the sample as directed in the Limit Test (Method II).
Test: Fluoride
Lime Suspension Carefully slake about 56 g of low-fluoride calcium oxide (about 2 mg/kg F) with 250 ml of water, and add 250 ml of 60% perchloric acid slowly and with stirring. Add a few glass beads, and boil to copious fumes of perchloric acid, then cool, add 200 ml of water, and boil again. Repeat the dilution and boiling once more, cool, dilute considerably, and filter through a fritted glass filter, if precipitated silicon dioxide appears. Pour the clear solution, with stirring, into 1000 ml of a 1 in 10 sodium hydroxide solution, allow the precipitate to settle, and siphon off the supernatant liquid. Remove the sodium salts from the precipitate by washing 5 times in large centrifuge bottles, shaking the mass thoroughly each time. Finally, shake the precipitate into a suspension and dilute to 2000 ml. Store in paraffin-lined bottles and shake well before use. 100 ml of this suspension should give no appreciable fluoride blank when evaporated in a platinum dish and treated as directed below under "Procedure", beginning with "Ignite briefly at 600°..." Distillation Apparatus Connect a 125-ml distillation flask with a condenser. Equip also with a thermometer and a capillary tube, both of which must extend into the liquid. Connect a small dropping funnel or a steam generator to the capillary tube. Support the flask on an asbestos mat with a hole, which exposes about one-third of the flask to the flame. To minimize the distillation blank resulting from fluoride leached from the glassware, the distillation apparatus should be treated as follows: treat the glassware with hot 10% sodium hydroxide solution, followed by flushing with tap water and rinsing with distilled water. At least once daily, treat in addition by boiling down 15-20 ml of a 1 in 2 sulfuric acid solution until the still is filled with fumes; cool, pour off the acid, treat again with 10% sodium hydroxide solution, and rinse thoroughly. Procedure Add to the distilling flask 1.67 g of the sample, accurately weighed, and 25 ml of a 1 in 2 sulfuric acid solution. Distil until the temperature reaches 160°, then maintain at 160° to 165° by adding water from the funnel, collecting 300 ml of distillate. Oxidize the distillate by the cautious addition of 2 or 3 ml of fluoride-free 30% hydrogen peroxide (to remove sulfites), allow to stand for a few min, and evaporate in a platinum dish with an excess of Lime Suspension. Ignite briefly at 600°, then cool and wet the ash with about 10 ml of water. Cover the dish with a watch glass, and cautiously introduce under cover just sufficient 60% perchloric acid to dissolve the ash. Add the contents of the dish through the dropping funnel of a freshly treated distilling apparatus (the distilling flask should contain a few glass beads), using a total of 20 ml of 60% perchloric acid for dissolving the ash and transferring the solution. Add 10 ml of water and a few drops of a 1 in 2 silver perchlorate solution through the dropping funnel. Continue as directed in the Limit Test, Method I, Thorium Nitrate Colorimetric Method, beginning with "Distil until the temperature reaches 135° ...".

FAO JECFA Monograph 11 (2011)

Every name it appears under

90 recorded names. A label may use any of them.

E number

  • E522

CAS registry number

  • 10043-67-1
  • 15007-61-1
  • 7784-24-9

As it appears in regulation

  • Aluminium potassium sulphate
  • Aluminum potassium sulfate

Other names

  • 09OXB01F3O
  • Alaun
  • AlK(SO4)2
  • Alum potassium
  • Alum, N.F.
  • Alum, potassium anhydrous
  • Alumen
  • Aluminium potassium bis(sulphate)
  • Aluminium potassium sulfate
  • aluminium potassium sulfate (1/1/2)
  • ALUMINIUM POTASSIUM SULFATE (1:1:2)
  • Aluminium potassium sulfate, anhydrous
  • Aluminium potassium sulphate
  • Aluminium potassium sulphate anhydrous
  • ALUMINIUM POTASSIUM-SULFATE DODECAHYDRATE
  • aluminium(3+) ion potassium disulfate
  • Aluminum potassium alum
  • Aluminum potassium disulfate
  • Aluminum potassium sulfate
  • ALUMINUM POTASSIUM SULFATE (1:1:2)
  • Aluminum Potassium Sulfate (1:1:2) Dodecahydrate
  • Aluminum potassium sulfate (AlK(SO4)2)
  • Aluminum potassium sulfate (KAl(SO4)2)
  • ALUMINUM POTASSIUM SULFATE, ACS
  • Aluminum potassium sulfate, alum
  • Aluminum potassium sulfate, anhydrous
  • Aluminum potassium sulfate, puriss., anhydrous, calcined, >=98% (calc with ref. to anhyd. subst.), powder
  • ALUMINUM POTASSIUM SULPHATE
  • ALUMINUM POTASSIUM SULPHATE (1:1:2)
  • ALUMINUM POTASSIUM SULPHATE ANHYDROUS
  • ALUMINUMPOTASSIUMSULFATE
  • Bestmade Natural Products Alum (Kali Alum Sulph)
  • CCRIS 6842
  • Dialuminum dipotassium sulfate
  • E 522
  • Exsiccated alum
  • HSDB 2685
  • INS NO.522
  • INS-522
  • Kalinite
  • NHS CONSTIPATION
  • Potash alum
  • POTASH-ALUM
  • Potassium alum
  • Potassium alum anhydrous
  • Potassium Aluminium Sulfate
  • Potassium aluminum alum
  • potassium aluminum disulfate
  • Potassium aluminum sulfate
  • Potassium aluminum sulfate (1:1:2)
  • POTASSIUM-ALUM
  • POTASSIUM-ALUM-
  • Rxhomeo Homeopathic Combo
  • Sulfuric acid, aluminium potassium salt (2:1:1)
  • Sulfuric acid, aluminum potassium salt (2:1:1)
  • Tai-Ace K 150
  • Tai-Ace K 20

Systematic names

  • aluminum;potassium;disulfate
  • aluminum;potassium;disulfate;dodecahydrate

Hazard reference values

Values set by assessing bodies. A body that has not set a value is not listed here.
TypeValuePopulationAssessed byOpinion
ADInot allocated—JECFA1978

Evidence and how bodies read it

What assessing bodies concluded

Each conclusion is paraphrased in the body's own framing, from the published opinion linked beneath it. Where bodies differ, both stand; this site does not adjudicate between them or add a view of its own.

  1. EFSA 2018

    The ANS Panel concluded that aluminium sulphates (E 520–E 523) and acidic sodium aluminium phosphate (E 541), which are permitted in only a few specific products with exposure probably near zero, are of no safety concern at current authorised uses and use levels.

    Source document

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is E 522?
E 522 is Aluminum potassium sulfate. Aluminium potassium sulfate, a form of alum, is a firming agent used in pickles and a component of some baking powders.
What is Aluminum potassium sulfate used for in food?
It is listed as a firming agent — the role Canada and the US assign it. This page shows every function each regulator records, with the citation for each.
Where is Aluminum potassium sulfate permitted?
Of the seven regulators this site reads, Canada, the EU, Great Britain, Japan, South Korea and the US permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Aluminum potassium sulfate vegan?
Yes. Aluminum potassium sulfate is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • ca retrieved 2026-10-17
  • eu retrieved 2026-10-18
  • gb retrieved 2026-10-18
  • jp retrieved 2026-10-18
  • kr retrieved 2026-10-18
  • ecfr retrieved 2026-10-17
  • euspecs retrieved 2026-10-18
  • jecfaspecs retrieved 2026-09-23

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

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