What is Aminoglycoside 3′-phosphotransferase II?

This enzyme is not used for what it does to food. It is the product of a selection-marker gene used in genetic engineering, letting modified cells survive an antibiotic, and it is listed because it remains present in some engineered crops.

What is Aminoglycoside 3′-phosphotransferase II used for in food?

It is listed as an enzyme — the role the US assigns it. This page shows every function each regulator records, with the citation for each.

Is Aminoglycoside 3′-phosphotransferase II banned in Europe?

No. Aminoglycoside 3′-phosphotransferase II is not on the EU's list of authorised food additives, but it would not be expected to be: every role regulators give it — enzyme — the EU regulates under separate law. Its absence from the additives list says nothing about whether it is permitted in Europe.

Where is Aminoglycoside 3′-phosphotransferase II permitted?

Of the seven regulators this site reads, the US permits it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.

Is Aminoglycoside 3′-phosphotransferase II vegan?

Yes. Aminoglycoside 3′-phosphotransferase II is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Aminoglycoside 3′-phosphotransferase II

Where it is and isn’t permitted

Status of Aminoglycoside 3′-phosphotransferase II by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
Jurisdiction	Status	Citation
Australia and New ZealandFood Standards Australia New Zealand	No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
CanadaHealth Canada	No listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here.
European UnionEuropean Commission / EFSA	No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards Scotland	No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs Agency	No listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug Safety	No listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug Administration	Permitted, with conditions	21 CFR 173.170retrieved 2026-10-17
Codex AlimentariusCodex Alimentarius Commission / JECFA	Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

United States	—	1 no quantity stated

No regulator sets a figure for Aminoglycoside 3′-phosphotransferase II. That is not an absence of control: where the listing says quantum satis or good manufacturing practice, the quantity is limited to what the effect requires.

What it is made from

Expressed by a marker gene carried alongside the trait gene in some genetically engineered plants. The listing regulates its presence rather than its addition.

Vegan
Vegetarian

Compare other additives on the dietary indexes.

CAS registry number: 58943-39-8

Every name it appears under

2 recorded names. A label may use any of them.

CAS registry number

58943-39-8

As it appears in regulation

Aminoglycoside 3′-phosphotransferase II

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is Aminoglycoside 3′-phosphotransferase II?: This enzyme is not used for what it does to food. It is the product of a selection-marker gene used in genetic engineering, letting modified cells survive an antibiotic, and it is listed because it remains present in some engineered crops.
What is Aminoglycoside 3′-phosphotransferase II used for in food?: It is listed as an enzyme — the role the US assigns it. This page shows every function each regulator records, with the citation for each.
Is Aminoglycoside 3′-phosphotransferase II banned in Europe?: No. Aminoglycoside 3′-phosphotransferase II is not on the EU's list of authorised food additives, but it would not be expected to be: every role regulators give it — enzyme — the EU regulates under separate law. Its absence from the additives list says nothing about whether it is permitted in Europe.
Where is Aminoglycoside 3′-phosphotransferase II permitted?: Of the seven regulators this site reads, the US permits it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Aminoglycoside 3′-phosphotransferase II vegan?: Yes. Aminoglycoside 3′-phosphotransferase II is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

ecfr retrieved 2026-10-17

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable: a JSON record of this additive is given on request —how to ask for access.

Follow changes to Aminoglycoside 3′-phosphotransferase II:Atom feed — regulatory events, and any change the weekly refresh detects in its provisions.