Amyloglucosidase derived from Rhizopus niveus
Amyloglucosidase derived from Rhizopus niveusAmyloglucosidase converts starch fully to glucose, the enzyme that finishes the job amylase starts. It is central to glucose syrup manufacture and to low-carbohydrate brewing.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Permitted, with conditions | 21 CFR 173.110retrieved 2026-09-07 | |
| Codex Alimentarius | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. |
What it is made from
Produced by culturing the fungus Rhizopus niveus and recovering the enzyme.
- Vegan
- Vegetarian
Every name it appears under
1 recorded name. A label may use any of them.
As it appears in regulation
- Amyloglucosidase derived from Rhizopus niveus
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- ecfr retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/amyloglucosidase-derived-from-rhizopus-niveus.json