| Codex AlimentariusCodex Alimentarius Commission / JECFA | ◐Permitted, with conditions | 66 food categories highest permitted level 100 mg/kg Show every food category- 01.1.4 Flavoured Fluid Milk Drinks — 10 mg/kg
- 01.6.1 Unripened cheese — 25 mg/kg
- 01.6.2.1 Ripened cheese, includes rind — 25 mg/kg
- 01.6.2.2 Rind of ripened cheese — 20 mg/kg
- 01.6.2.3 Cheese powder (for reconstitution; e.g. for cheese sauces) — 50 mg/kg
- 01.6.4.1 Plain processed cheese — 70 mg/kg
- 01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc. — 70 mg/kg
- 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) — 20 mg/kg
- 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions — 10 mg/kg
- 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 — 10 mg/kg
- 03.0 Edible ices, including sherbet and sorbet — 20 mg/kg
- 04.1.2.11 Fruit fillings for pastries — 35 mg/kg
- 04.1.2.4 Canned or bottled (pasteurized) fruit — 30 mg/kg
- 04.1.2.5 — 20 mg/kg
- 04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category — 20 mg/kg
- 04.1.2.7 Candied fruit — 20 mg/kg
- 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk — 20 mg/kg
- 04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts — 15 mg/kg
- 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) — 20 mg/kg
- 05.1.3 Cocoa-based spreads, incl. fillings — 30 mg/kg
- 05.1.5 Imitation chocolate, chocolate substitute products — 25 mg/kg
- 05.2.1 Hard candy — 30 mg/kg
- 05.2.2 Soft candy — 30 mg/kg
- 05.2.3 Nougats and marzipans — 30 mg/kg
- 05.3 Chewing gum — 50 mg/kg
- 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces — 25 mg/kg
- 06.3 Breakfast cereals, including rolled oats — 30 mg/kg
- 06.4.2 Dried pastas and noodles and like products — 25 mg/kg
- 06.4.3 Pre-cooked pastas and noodles and like products — 25 mg/kg
- 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) — 10 mg/kg
- 06.6 Batters (e.g. for breading or batters for fish or poultry) — 100 mg/kg
- 06.7 Pre-cooked or processed rice products, including rice cakes (Oriental type only) — 1 mg/kg
- 06.8.1 Soybean-based beverages — 100 mg/kg
- 07.1.2 Crackers, excluding sweet crackers — 10 mg/kg
- 07.1.4 Bread-type products, including bread stuffing and bread crumbs — 10 mg/kg
- 07.1.5 Steamed breads and buns — 10 mg/kg
- 07.1.6 Mixes for bread and ordinary bakery wares — 10 mg/kg
- 07.2.1 Cakes, cookies and pies (e.g. fruit-filled or custard types) — 10 mg/kg
- 07.2.2 Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins) — 10 mg/kg
- 07.2.3 Mixes for fine bakery wares (e.g. cakes, pancakes) — 25 mg/kg
- 08.1.2 Fresh meat, poultry and game, comminuted — 20 mg/kg
- 08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts — 20 mg/kg
- 08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products — 20 mg/kg
- 08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products — 20 mg/kg
- 08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products — 20 mg/kg
- 08.3.2 Heat-treated processed comminuted meat, poultry, and game products — 20 mg/kg
- 08.3.3 Frozen processed comminuted meat, poultry, and game products — 20 mg/kg
- 08.4 Edible casings (e.g. sausage casings) — 50 mg/kg
- 09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms — 50 mg/kg
- 09.3.1 Fish and fish products, including molluscs, crustaceans, and echinoderms, marinated and/or in jelly — 10 mg/kg
- 09.3.2 Fish and fish products, including molluscs, crustaceans and echinoderms, pickled and/or in brine — 20 mg/kg
- 09.3.3 Salmon substitutes, caviar and other fish roe products — 10 mg/kg
- 09.3.4 Semi-preserved fish and fish products, including molluscs, crustaceans and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3 — 10 mg/kg
- 12.2.2 Seasonings and condiments — 30 mg/kg
- 12.4 Mustards — 30 mg/kg
- 12.5 Soups and broths — 10 mg/kg
- 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dips) — 30 mg/kg
- 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) — 30 mg/kg
- 12.6.3 Mixes for sauces and gravies — 30 mg/kg
- 12.6.4 Clear sauces (e.g. fish sauce) — 10 mg/kg
- 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) — 10 mg/kg
- 13.6 Food supplements — 100 mg/kg
- 14.2.6 Distilled spirituous beverages containing more than 15% alcohol — 10 mg/kg
- 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) — 10 mg/kg
- 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) — 20 mg/kg
- 15.2 Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) — 10 mg/kg
| CXS 192-1995 Table One, INS 160b(ii)and 65 further provisionsretrieved 2026-09-07 |
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