Astaxanthin dimethyldisuccinate
578006-46-9 · Astaxanthin dimethyldisuccinate · Astaxanthin dimethylsuccinate · RIIRCPGONIAIKZ-DNZDLDDESA-N · 4-O-[(1S)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4S)-4-(4-methoxy-4-oxobutanoyl)oxy-2,6,6-trimethyl-3-oxocyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethyl-2-oxocyclohex-3-en-1-yl] 1-O-methyl butanedioate · Astaxanthin dimethyldisuccinateCAS 578006-46-9
Astaxanthin dimethyldisuccinate is a synthetic, more stable form of astaxanthin, used in feed to colour the flesh of farmed salmon and trout.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Permitted | 21 CFR 73.37retrieved 2026-09-07 | |
| Codex Alimentarius | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. |
What it is made from
Produced by chemical synthesis, with the succinate groups added to improve stability and handling.
- Vegan
- Vegetarian
- CAS registry number
- 578006-46-9
- InChIKey
- RIIRCPGONIAIKZ-DNZDLDDESA-N
- PubChem
- CID 165362824
Every name it appears under
6 recorded names. A label may use any of them.
CAS registry number
- 578006-46-9
As it appears in regulation
- Astaxanthin dimethyldisuccinate
Other names
- Astaxanthin dimethyldisuccinate
- Astaxanthin dimethylsuccinate
- RIIRCPGONIAIKZ-DNZDLDDESA-N
Systematic names
- 4-O-[(1S)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4S)-4-(4-methoxy-4-oxobutanoyl)oxy-2,6,6-trimethyl-3-oxocyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethyl-2-oxocyclohex-3-en-1-yl] 1-O-methyl butanedioate
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- ecfr retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
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