Calcium silicate

E number E552INS 552CAS 10101-39-0

Listed as an anticaking agent by Canada, Codex and the US.

Listed as anticaking agents (CA, US, Codex) · flavour enhancers (US) · flavouring agents and adjuvants (US) · carriers (CA) · formulation aids (US) · lubricants and release agents (US)

Calcium silicate is an anticaking agent, used in table salt, baking powder and powdered mixes. It absorbs many times its weight in moisture, which is how it keeps a powder flowing.

Where it is and isn’t permitted

Status of Calcium silicate by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandPermitted, with conditions

55 food categories

no numerical limit (good manufacturing practice)

Show every food category
  • 0 Preparations of food additives — GMP
  • 1.1.1 Liquid milk (including buttermilk) — GMPOnly UHT goats milk.
  • 1.1.2 Liquid milk products and flavoured liquid milk — GMP
  • 1.2.2 Fermented milk products and rennetted milk products — GMP
  • 1.3 Condensed milk and evaporated milk — GMP
  • 1.4.1 Cream, reduced cream and light cream — GMPOnly UHT creams and creams receiving equivalent or greater heat treatments.
  • 1.4.2 Cream products (flavoured, whipped, thickened, sour cream etc) — GMP
  • 1.5 Dried milk, milk powder, cream powder — GMP
  • 1.6 Cheese and cheese products — GMP
  • 10.2 Liquid egg products — GMP
  • 10.3 Frozen egg products — GMP
  • 10.4 Dried or heat coagulated egg products — GMP
  • 11.1.1 Rainbow sugar — GMP
  • 11.3.1 Dried honey — GMP
  • 11.4 Tabletop sweeteners — GMP
  • 12.1.1 Salt — GMP
  • 12.1.2 Reduced sodium salt mixture — GMP
  • 12.1.3 Salt substitute — GMP
  • 12.5 Yeast and yeast products — GMP
  • 12.6 Vegetable protein products — GMP
  • 13.3 Formulated meal replacements and formulated supplementary foods — GMP
  • 13.4 Formulated supplementary sports foods — GMP
  • 13.5 Food for special medical purposes — GMP
  • 14.1.1.2 Carbonated, mineralised and soda waters — GMP
  • 14.1.2.1 Fruit and vegetable juices — GMPFor juice separated by other than mechanical means only.
  • 14.1.2.2 Fruit and vegetable juice products — GMP
  • 14.1.3 Water based flavoured drinks — GMP
  • 14.1.4 Formulated Beverages — GMP
  • 14.1.5 Coffee, coffee substitutes, tea, herbal infusions and similar products — GMP
  • 14.2.3 Wine based drinks and reduced alcohol wines — GMP
  • 14.2.4.1 Fruit wine products and vegetable wine products — GMP
  • 14.2.5 Spirits and liqueurs — GMP
  • 14.3 Alcoholic beverages not included in item 14.2 — GMP
  • 2.1 Edible oils essentially free of water — GMP
  • 2.2.1.2 Butter products — GMP
  • 2.2.1.3 Margarine and similar products — GMP
  • 2.2.2 Oil emulsions (<80% oil) — GMP
  • 20 Foods not included in items 0 to 14 — GMP
  • 3 Ice cream and edible ices — GMP
  • 4.1.3 Fruits and vegetables that are peeled, cut, or both peeled and cut — GMP
  • 4.3 Processed fruits and vegetables — GMP
  • 5.1 Chocolate and cocoa products — GMP
  • 5.2 Sugar confectionery — GMP
  • 5.4 Icings and frostings — GMP
  • 6.3 Processed cereal and meal products — GMP
  • 6.4 Flour products (including noodles and pasta) — GMP
  • 7 Breads and bakery products — GMP
  • 8.2 Processed meat, poultry and game products in whole cuts or pieces — GMP
  • 8.3 Processed comminuted meat, poultry and game products, other than products listed in item 8.3.2 — GMP
  • 8.3.2 Sausage and sausage meat containing raw, unprocessed meat — GMP
  • 8.4 Edible casings — GMP
  • 8.5 Animal protein products — GMP
  • 9.2 Processed fish and fish products — GMP
  • 9.3 Semi preserved fish and fish products — GMP
  • 9.4 Fully preserved fish including canned fish products — GMP
Food Standards Code, Schedule 15, S15—5and 54 further provisionsretrieved 2026-10-17
CanadaHealth CanadaPermitted, with conditions

highest permitted level 5 %

10 permitted uses

Show every permitted use
  • In: Baking powder. Purpose: Anticaking agent. Limit: 5.0%. — Health Canada, List of Permitted Anticaking Agents (List 1), item C.2(a)
  • In: Dried egg-white; Dried whole egg; Dried whole egg mix; Dried yolk; Dried yolk mix. Purpose: Anticaking agent. Limit: 2.0%. — Health Canada, List of Permitted Anticaking Agents (List 1), item C.2(b)
  • In: Dry cure used in the curing of preserved meat or preserved meat by-products. Purpose: Anticaking agent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Anticaking Agents (List 1), item C.2(c)
  • In: Garlic salt; Onion salt. Purpose: Anticaking agent. Limit: If used singly, the amount not to exceed 2.0%. If used in any combination with other anticaking agents, the total combined amount not to exceed 2.0%. — Health Canada, List of Permitted Anticaking Agents (List 1), item C.2(d)
  • In: Grated or shredded cheddar cheese; Grated or shredded (naming the variety) cheese; Unstandardized grated or shredded cheese preparations. Purpose: Anticaking agent. Limit: If used singly, the amount not to exceed 2.0%. If used in combination with cellulose, microcrystalline cellulose, or both, the total combined amount not to exceed 2.0%. — Health Canada, List of Permitted Anticaking Agents (List 1), item C.2(e)
  • In: Icing sugar. Purpose: Anticaking agent. Limit: Not to be used with starch in accordance with paragraph 15.1.5(b) of Volume 15 of the Food Compositional Standards Document. If used singly, the amount not to exceed 1.5%. If used in any combination with other anticaking agents, the total combined amount not to exceed 1.5%. — Health Canada, List of Permitted Anticaking Agents (List 1), item C.2(f)
  • In: Meat binder. Purpose: Anticaking agent. Limit: 1.0%. — Health Canada, List of Permitted Anticaking Agents (List 1), item C.2(g)
  • In: Salt. Purpose: Anticaking agent. Limit: If used singly, the amount not to exceed 1.0%, or 2.0% in the case of fine grained salt. If used in any combination with other anticaking agents, the total combined amount not to exceed 1.0%, or 2.0% in the case of fine grained salt. This total combined amount does not include any of propylene glycol, potassium ferrocyanide or sodium ferrocyanide that may be added up to their respective maximum levels of use set out in this list. — Health Canada, List of Permitted Anticaking Agents (List 1), item C.2(h)
  • In: Unstandardized dry mixes. Purpose: Anticaking agent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Anticaking Agents (List 1), item C.2(i)
  • In: Oil-soluble annatto. Purpose: Carrier. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item C.9
Health Canadaand 9 further provisionsretrieved 2026-10-17
European UnionEuropean Commission / EFSAPermitted, with conditions

17 food categories

highest permitted level 30,000 mg/kg

Show every food category
  • 1.7.2 ripened cheese — 10,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 10000 mg/kg. only sliced or grated cheese hard and semi-hard cheese. Note 1: The additives may be added individually or in combination.
  • 1.7.5 processed cheese — 10,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 10000 mg/kg. Period of application: from 1 February 2014. Note 1: The additives may be added individually or in combination.
  • 1.7.6 cheese products (excluding products falling in category 16) — 10,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 10000 mg/kg. only sliced or grated hard and semi-hard products Period of application: from 1 February 2014. Note 1: The additives may be added individually or in combination.
  • 1.8 Dairy analogues, including beverage whiteners — 10,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 10000 mg/kg. only sliced or grated cheese analogues and processed cheese analogue; beverage whiteners Period of application: from 1 February 2014.
  • 11.1 Sugars and syrups as defined by directive 2001/111/ec — 10,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 10000 mg/kg. only dried powdered foods Period of application: from 1 February 2014. Note 1: The additives may be added individually or in combination.
  • 11.4.2 table-top sweeteners in powder form — 10,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 10000 mg/kg. Period of application: from 1 February 2014. Note 1: The additives may be added individually or in combination.
  • 11.4.3 table-top sweeteners in tablets — quantum satisPermitted as a member of Silicon dioxide - silicates. quantum satis.
  • 12.1.1 Salt — 10,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 10000 mg/kg. Period of application: from 1 February 2014.
  • 12.1.2 salt substitutes — 20,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 20000 mg/kg. Period of application: from 1 February 2014.
  • 12.2.2 Seasonings and condiments — 30,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 30000 mg/kg. only seasoning Period of application: from 1 February 2014. Note 1: The additives may be added individually or in combination.
  • 17.1 food supplements supplied in a solid form excluding food supplements for infants and young children’, — quantum satisPermitted as a member of Silicon dioxide - silicates. quantum satis. Period of application: from 1 February 2014.
  • 17.2 food supplements supplied in a liquid form excluding food supplements for Infants and young children — quantum satisPermitted as a member of Silicon dioxide - silicates. quantum satis. Period of application: from 1 February 2014.
  • 2.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions — 30,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 30000 mg/kg. only tin greasing products Period of application: from 1 February 2014. Note 1: The additives may be added individually or in combination.
  • 2.3 Vegetable oil pan spray — 30,000 mg/kgPermitted as a member of Silicon dioxide - silicates. ML = 30000 mg/kg. only tin greasing products Period of application: from 1 February 2014. Note 1: The additives may be added individually or in combination.
  • 5.2 Other confectionery including breath freshening micro-sweets — quantum satisPermitted as a member of Silicon dioxide - silicates. quantum satis. surface treatment only Period of application: from 1 February 2014. Note 1: The additives may be added individually or in combination.
  • 5.3 chewing gum — quantum satisquantum satis. surface treatment only.
  • 5.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 — quantum satisPermitted as a member of Silicon dioxide - silicates. quantum satis. surface treatment only Period of application: from 1 February 2014.
Regulation (EC) No 1333/2008, Annex IIand 16 further provisionsretrieved 2026-10-18
Great BritainFood Standards Agency / Food Standards ScotlandPermitted, with conditions

18 food categories

highest permitted level 30,000 mg/kg or mg/l

Show every food category
  • 0 All categories of foods — several limitsPermitted as a member of E 551 – 553: Silicon dioxide – silicates. (1) ML 10000: only foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in Table 1 of Part A of this Annex; (2) quantum satis: only foods in tablet and coated tablet form, excluding the foods listed in Table 1 of Part A of this Annex. Note (1): The additives may be added individually or in combination. Note (57): The maximum level shall apply unless a different maximum level is specified in points 01 to 18 of this Annex in relation to individual foods or categories of foods.
  • 1.7.2 Ripened cheese — 10,000 mg/kg or mg/lPermitted as a member of E 551 – 553: Silicon dioxide – silicates. ML = 10000. only sliced or grated cheese hard and semi-hard cheese Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination.
  • 1.7.5 Processed cheese — 10,000 mg/kg or mg/lPermitted as a member of E 551 – 553: Silicon dioxide – silicates. ML = 10000. Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination.
  • 1.7.6 Cheese products (excluding products falling in category 16) — 10,000 mg/kg or mg/lPermitted as a member of E 551 – 553: Silicon dioxide – silicates. ML = 10000. only sliced or grated hard and semi-hard products Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination.
  • 1.8 Dairy analogues, including beverage whiteners — 10,000 mg/kg or mg/lPermitted as a member of E 551 – 553: Silicon dioxide – silicates. ML = 10000. only sliced or grated cheese analogues and processed cheese analogue; beverage whiteners Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination.
  • 11.1 Sugars and syrups as defined by Directive 2001/111/EC — several limitsPermitted as a member of E 551 – 553: Silicon dioxide – silicates. (1) quantum satis: only foods in tablet and coated tablet form Period of application: from 1 February 2014; (2) ML 10000: only dried powdered foods Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination.
  • 11.4.2 Table-top sweeteners in powder form — 10,000 mg/kg or mg/lPermitted as a member of E 551 – 553: Silicon dioxide – silicates. ML = 10000. Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination.
  • 11.4.3 Table-top sweeteners in tablets — quantum satisPermitted as a member of E 551 – 553: Silicon dioxide – silicates. quantum satis. Period of application: from 1 February 2014.
  • 12.1.1 Salt — 10,000 mg/kg or mg/lPermitted as a member of E 551 – 553: Silicon dioxide – silicates. ML = 10000. Period of application: from 1 February 2014.
  • 12.1.2 Salt substitutes — 20,000 mg/kg or mg/lPermitted as a member of E 551 – 553: Silicon dioxide – silicates. ML = 20000. Period of application: from 1 February 2014.
  • 12.2.2 Seasonings and condiments — 30,000 mg/kg or mg/lPermitted as a member of E 551 – 553: Silicon dioxide – silicates. ML = 30000. only seasoning Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination.
  • 17.1 Food supplements supplied in a solid form, excluding food supplements for infants and young children — quantum satisPermitted as a member of E 551 – 553: Silicon dioxide – silicates. quantum satis. Period of application: from 1 February 2014.
  • 17.2 Food supplements supplied in a liquid form, excluding food supplements for infants and young children — quantum satisPermitted as a member of E 551 – 553: Silicon dioxide – silicates. quantum satis. Period of application: from 1 February 2014.
  • 2.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions — 30,000 mg/kg or mg/lPermitted as a member of E 551 – 553: Silicon dioxide – silicates. ML = 30000. only tin greasing products Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination.
  • 2.3 Vegetable oil pan spray — 30,000 mg/kg or mg/lPermitted as a member of E 551 – 553: Silicon dioxide – silicates. ML = 30000. only tin greasing products Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination.
  • 5.2 Other confectionery including breath refreshening microsweets — quantum satisPermitted as a member of E 551 – 553: Silicon dioxide – silicates. quantum satis. surface treatment only Period of application: from 1 February 2014. Note (1): The additives may be added individually or in combination.
  • 5.3 Chewing gum — quantum satisquantum satis. surface treatment only.
  • 5.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 — quantum satisPermitted as a member of E 551 – 553: Silicon dioxide – silicates. quantum satis. surface treatment only Period of application: from 1 February 2014.
Assimilated Regulation (EC) No 1333/2008and 17 further provisionsretrieved 2026-10-18
JapanConsumer Affairs AgencyPermitted, with conditions
Designated additive: Appended Table 1, item 140, ケイ酸カルシウム (“Calcium Silicate” in the unofficial English translation). …

Designated additive: Appended Table 1, item 140, ケイ酸カルシウム (“Calcium Silicate” in the unofficial English translation). Standards for use — Specifications and Standards for Foods, Food Additives, etc. (MHW Notification No. 370 of 1959), Part II (Food Additives), F (Standards for use), entry ケイ酸カルシウム: (1) [must not be used in the foods stated] “ケイ酸カルシウムは、母乳代替食品及び離乳食品に使用してはならない。” (2) [sets maximum levels of use for the foods stated; sets a combined limit where it is used together with the additives stated] “ケイ酸カルシウムの使用量は、食品(特定保健用食品たるカプセル及び錠剤並びに栄養機能食品たるカプセル及び錠剤を除く。以下この目において同じ。)の2.0％以下でなければならない。また、微粒二酸化ケイ素と併用する場合は、それぞれの使用量の和が食品の2.0％以下でなければならない。” The Japanese is the standard as published. There is no official English translation of the Notification; the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications for this additive, in the same Notification, are not imported and are not shown here; nor are the general rules in F 添加物一般, which apply to every additive.

Regulations for Enforcement of the Food Sanitation Act (MHW Ordinance No. 23 of 1948), Appended Table 1retrieved 2026-10-18
South KoreaMinistry of Food and Drug SafetyPermitted, with conditions
Designated food additive: Standards and Specifications for Food Additives, Part III, 1. …

Designated food additive: Standards and Specifications for Food Additives, Part III, 1. 일반식품첨가물 (general food additives), 규산칼슘 (“Calcium Silicate”, the English the Code prints beside it); the Code marks it as also usable as a processing aid; 2. 가공보조제 (processing aids), 규산칼슘 (“Calcium Silicate”, the English the Code prints beside it); the Code marks it as also usable as a general food additive. Main use (주용도) of 규산칼슘: 고결방지제. Standard for use (사용기준) of 규산칼슘: (1) [may be used only in the foods listed; sets a limit on the amount used] “규산칼슘은 아래의 식품에 한하여 사용하여야 한다. 규산칼슘의 사용량은 1. 가공유크림(자동판매기용 분말 제품에 한함) : 1% 이하(이산화규소 또는 규산마그네슘과 병용할 때에는 각각의 사용량의 합계가 1% 이하) 2. 분유류(자동판매기용에 한함) : 1% 이하(이산화규소 또는 규산마그네슘과 병용할 때에는 각각의 사용량의 합계가 1% 이하) 3. 식염 : 2% 이하(이산화규소 또는 규산마그네슘과 병용할 때에는 각각의 사용량의 합계가 2% 이하) 4. 건강기능식품(정제, 캡슐 제품에 한함)” Main use (주용도) of 규산칼슘: 여과보조제. Standard for use (사용기준) of 규산칼슘: (1) [must be removed before the final food is complete] “규산칼슘은 최종식품의 완성 전에 제거하여야 한다.” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive.

Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18
United StatesFood and Drug AdministrationPermitted, with conditions21 CFR 172.410and 1 further provisionretrieved 2026-10-17
Codex AlimentariusCodex Alimentarius Commission / JECFAPermitted, with conditions

8 food categories

highest permitted level 15,000 mg/kg

Show every food category and its notes
  • 01.5.1 Milk powder and cream powder (plain) — GMP
    • Note 544 Except for use in products conforming to the Standard for Milk Products and Cream Powder (CXS 207-1999): bone phosphate (INS 542), calcium carbonate (INS 170(i)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), calcium silicate (INS 552), magnesium carbonate (INS 504(i)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), magnesium oxide (INS 530), magnesium silicate, synthetic (INS 553(i)), silicon dioxide, amorphous (INS 551), talc (INS 553(iii)), tricalcium phosphate (INS 341(iii)), and trimagnesium phosphate (INS 343(iii)) as anticaking agents only, singly or in combination at 10,000 mg/kg.
    • Note 549 Except for use in products conforming to the Standard for Edible Casein Products (CXS 290-1995): bone phosphate (INS 542), calcium carbonate (INS 170(i)), calcium silicate (INS 552), hydroxypropyldistarch phosphate (INS 1442), magnesium carbonate (INS 504(i)), magnesium oxide (INS 530), magnesium silicate, synthetic (INS 553(i)), microcrystalline cellulose (cellulose gel) (INS 460(i)), powdered cellulose (INS 460(ii)), silicon dioxide, amorphous (INS 551), talc (INS 553(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)) magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)) and trimagnesium phosphate (INS 343(iii)), as anticaking agents only, singly or in combination at 4,400 mg/kg, noting the total amount of phosphorus shall not exceed 4,400 mg/kg.
  • 01.6.1 Unripened cheese — GMP
    • Note 488 Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)) and talc (INS 553(iii)) , singly or in combination, as anticaking agents for the surface treatment of sliced, cut, shredded or grated cheese only, at 10,000 mg/kg as silicon dioxide.
    • Note 563 Except for use in products conforming to the Standard for Mozzarella (CXS 262-2006): calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)), silicon dioxide, amorphous (INS 551) and talc (INS 553(iii)) for the surface treatment of sliced, cut, shredded or grated low moisture Mozzarella or for the surface treatment of shredded and/or diced high moisture Mozzarella, as anticaking agents only at 10,000 mg/kg, singly or in combination, as silicon dioxide.
    • Note XS273 Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).
    • Note XS275 Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).
  • 01.6.2.1 Ripened cheese, includes rind — GMP
    • Note 459 Except for use at 10,000 mg/kg, singly or in combination: silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)) and talc (INS 553(iii)) in products conforming to the Standards for Cheddar (CXS 263-1966), Danbo (CXS 264-1966) Edam (CXS 265-1966), Gouda (CXS 266-1966), Havarti (CXS 267-1966), Samsø (CXS 268-1966), Emmental (CXS 269-1967), Tilsiter (CXS 270-1968), Saint-Paulin (CXS 271-1968) and Provolone (CXS 272-1968), as anticaking agents only: silicates calculated as silicon dioxide.
    • Note 461 For the surface treatment of sliced, cut, shredded or grated cheese for products conforming to the Standards for Cheddar (CXS 263-1966), Danbo (CXS 264-1966) Edam (CXS 265-1966), Gouda (CXS 266-1966), Havarti (CXS 267-1966), Samsø (CXS 268-1966), Emmental (CXS 269-1967), Tilsiter (CXS 270-1968), Saint-Paulin (CXS 271-1968) and Provolone (CXS 272-1968) only as anticaking agents
    • Note 502 Except for use in surface treatment of sliced, cut, shredded or grated cheese only for products conforming to the General Standard for Cheese (CXS 283-1978): silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)) and talc (INS 553(iii)) as anticaking agents at 10,000 mg/kg, as silicon dioxide, singly or in combination.
    • Note XS208 Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).
    • Note XS274 Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).
    • Note XS276 Excluding products conforming to the Standard for Camembert (CXS 276-1973).
    • Note XS277 Excluding products conforming to the Standard for Brie (CXS 277-1973).
  • 01.8.2 Dried whey and whey products, excluding whey cheeses — 10,000 mg/kg
    • Note XS331 Excluding products conforming to the Standard for Dairy Permeate Powders (CXS 331-2017).
  • 11.1.2 Powdered sugar, powdered dextrose — 15,000 mg/kg
    • Note 56 Excluding products where starch is present.
    • Note 465 For products conforming to the Standard for Sugars (CXS 212-1999) as anticaking agents only: Calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii), trimagnesium phosphate (INS 343(iii)), magnesium carbonate (INS 504(i)), bone phosphate (INS 542), silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), and magnesium silicate, synthetic (INS 553(i)) singly or in combination but still within prescribed separate individual maximum levels.
  • 12.1.1 Salt — GMP
  • 12.1.2 Salt substitutes — GMP
  • 12.2.1 Herbs and spices — GMP
    • Note 534 For herbs use is limited to herbs that have been ground or processed into powder only, as an anticaking agent.
    • Note XS326 Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).
    • Note XS351 Excluding products conforming to the Standard for Dried Floral Parts - Saffron (CXS 351-2022).
CXS 192-1995 Table Three, INS 552and 8 further provisionsretrieved 2026-09-07

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Australia and New Zealand—55 GMP
Canada10,000 mg/kg – 50,000 mg/kg3 numeric limit, 3 GMP, 4 no quantity stated
European Union10,000 mg/kg – 30,000 mg/kg11 numeric limit, 6 quantum satis
Great Britain10,000 mg/kg – 30,000 mg/kg10 numeric limit, 2 several limits, 6 quantum satis
Japan—1 no quantity stated
South Korea—1 no quantity stated
United States—2 no quantity stated
Codex Alimentarius10,000 mg/kg – 15,000 mg/kg2 numeric limit, 7 GMP

What it is made from

Produced synthetically from lime and silica, or prepared from natural silicate minerals.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
10101-39-0

The two specifications, compared

The European Union sets identity and purity by regulation; JECFA publishes its own through FAO, advisory until a country adopts it. Both documents are below in full. These are the parameters each puts a number on.

ParameterEuropean UnionJECFA
Assaystated in proseno less than 50 %
Loss on dryingno more than 10 %no more than 10 %
Leadno more than 2 mg/kg—
Arsenicno more than 3 mg/kg—
Mercuryno more than 1 mg/kg—

The two documents state the same figures for every parameter compared here.

How the EU defines it

The legal specification an additive must meet to be sold as this E number in the EU — what it is, how it may be made, and the purity it must reach. From Commission Regulation (EU) No 231/2012.

E 552 Calcium silicate

Calcium silicate is a hydrous or anhydrous silicate with varying proportions of CaO and SiO₂. The product should be free of asbestos.

Assay, identification and purity criteria

Description and assay

Einecs
215-710-8
Chemical name
Calcium silicate
Assay
Content on the anhydrous basis: — as SiO₂ not less than 50 % and not more than 95 % — as CaO not less than 3 % and not more than 35 %
Description
White to off-white free-flowing powder that remains so after absorbing relatively large amounts of water or other liquids

Identification

Test for silicate
Passes test
Test for calcium
Passes test
Gel formation
Forms a gel with mineral acids

Purity criteria

Loss on drying
Not more than 10 % (105 °C, 2 hours)
Loss on ignition
Not less than 5 % and not more than 14 % (1 000 °C, constant weight)
Sodium
Not more than 3 %
Fluoride
Not more than 50 mg/kg
Arsenic
Not more than 3 mg/kg
Lead
Not more than 2 mg/kg
Mercury
Not more than 1 mg/kg

Commission Regulation (EU) No 231/2012, Annex, E 552

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

INS 552 Calcium Silicate

Calcium silicate is an inorganic substance that is a hydrous or anhydrous substance with varying proportions of calcium as calcium oxide, and silicon as silicon dioxide. It is prepared by various reactions between siliceous material (e.g. diatomaceous earth) and calcium compounds (e.g. lime, calcium hydroxide).

Synonyms: Silicic acid, calcium salt; calcium silicon oxide; INS No. 552

Assay, identification and purity criteria

Description and assay

Specification history
Specifications prepared at the 80 th JECFA (2015) and published in FAO JECFA Monographs 17 (2015), superseding tentative specifications prepared at the 77th JECFA (2013), published in FAO JECFA Monographs 14 (2013). An ADI 'not specified' for silicon dioxide and certain silicates including calcium silicate was established at the 29th JECFA (1985)
Chemical names
Calcium silicate
C.A.S. number
1344-95-2
Chemical formula
xCaO · ySiO2 · zH2O
Assay
Not less than 50% and not more than 95% of silicon dioxide (SiO2) and not less than 3% and not more than 35% of calcium oxide (CaO), calculated on the ignited basis.
DESCRIPTION
Very fine, white or off-white powder with low bulk density and high physical water absorption
FUNCTIONAL USES
Anticaking agent, processing aid (filtering aid)
METHOD OF ASSAY
Weigh about 0.5 g of the sample to the nearest 0.1 mg, in a platinum or nickel crucible, add 5 g potassium hydroxide and 2 g boric acid. Mix and melt completely using a torch burner and allow to stand at room temperature. Place the reaction product along with crucible into 150 ml hot deionized water in a 250-ml PTFE beaker and dissolve residue by agitation. Wash the crucible with hot deionized water and remove it. Add 50 ml hydrochloric acid and transfer the contents into a 250-ml polypropylene volumetric flask. Wash the beaker three times with hot deionized water, transfer the washings to the volumetric flask and make up to volume (Solution A). Prepare the test solution by diluting Solution A with 2% hydrochloric acid. Analyze calcium and silicon in the test solution by ICP-AES technique (Vol. 4). Set instrument parameters as specified by the instrument manufacturer. Use analytical lines for Ca (393.366 nm) and Si (251.611 nm). Read the concentration of Ca and Si in sample solution (as μg/ml) from respective standard curves. Calculate the calcium oxide and silicon dioxide content of the sample on the anhydrous basis using the formula: 1.399 ൈ C ൈ 250 ൈ DF CaO ሺ%ሻ ൌ ଺ ൈ 100 W ൈ 10 2.139 × C × 250 × DF SiO2 (%) = 6 × 100 W × 10 where C is concentration of Ca or Si in the test solution, μg/ml W is weight of sample on the ignited basis, g DF is dilution factor (dilution of Solution A to test solution).

Identification

Solubility (Vol. 4)
Insoluble in water and ethanol
pH (Vol. 4)
8.4-12.5 (5% slurry)
Test for calcium
Passes test See description under TESTS
Test for silicon
Passes test See description under TESTS
Test: Test for calcium and silicon
Prepare the test solution as shown under method of assay. Analyze calcium and silicon in the test solution by ICP-AES technique (Vol. 4). Set instrument parameters as specified by the instrument manufacturer, use the analytical lines for Ca (393.366 nm) and Si (251.611 nm).

Purity criteria

Loss on drying (Vol. 4)
Not more than 10% (105°, 2 h)
Loss on ignition (Vol. 4)
5.0–14.0% on the dried basis (1000°, constant weight)
Fluoride (Vol. 4)
Not more than 50 mg/kg Weigh 1 g of the sample to the nearest mg, and proceed as directed in the Fluoride Limit Test (Method II).
Impurities soluble in 0.5 M hydrochloric acid
Lead : Not more than 5 mg/kg Arsenic: Not more than 3 mg/kg See description under TESTS
Test: Impurities soluble in 0.5 M hydrochloric acid
Extract 20 g of finely ground sample under reflux conditions with 100 ml of 0.5 M hydrochloric acid (spectroscopic grade) for 30 min. Let solution cool, then, filter through a 0.1 μ m membrane filter. Wash the filter twice with hot 0.5 M hydrochloric acid. Combine the filtrate and wash solution in a 200 ml volumetric flask and make up to volume with 0.5 M hydrochloric acid. Determine arsenic using an AAS (Hydride generation) technique; and lead using an AAS (Electrothermal atomization) technique. See “Metallic impurities” in the Combined Compendium of Food Additive Specifications (Volume 4).

FAO JECFA Monograph 17 (2015)

Authorised in other additives, enzymes, flavourings and nutrients

These authorisations are not for use in food. They let this substance be used inside another additive, a food enzyme, a flavouring or a nutrient preparation — often as a carrier — and it reaches food only as part of that product. Annex III to Regulation (EC) No 1333/2008.

PartMay be used inMaximum levelCitation
Annex III, Part 1: Carriers in food additivesEmulsifiers and coloursquantum satisRegulation (EC) No 1333/2008, Annex III, Part 1
Annex III, Part 2: Food additives other than carriers in food additivesDry powdered preparations of emulsifiersNote (1): Except enzymes authorised as food additives.50 000 mg/kg in the preparationRegulation (EC) No 1333/2008, Annex III, Part 2
Annex III, Part 2: Food additives other than carriers in food additivesDry powdered preparations of polyolsNote (1): Except enzymes authorised as food additives.10 000 mg/kg in the preparationRegulation (EC) No 1333/2008, Annex III, Part 2
Annex III, Part 5, Section A: Food additives added in nutrients except in nutrients intended to be used in foodstuffs listed in Part E, point 01.10, of Annex II and foodstuffs for infants and young children listed in Part E, point 13.1, of Annex IIIn dry powdered preparations of all nutrientsListed jointly as "E 551, E 552 Silicon dioxide Calcium silicate"50 000 mg/kg in the dry powdered preparation (singly or in combination)Regulation (EC) No 1333/2008, Annex III, Part 5, Section A
Annex III, Part 5, Section A: Food additives added in nutrients except in nutrients intended to be used in foodstuffs listed in Part E, point 01.10, of Annex II and foodstuffs for infants and young children listed in Part E, point 13.1, of Annex IIIn potassium chloride preparations used in salt substitutesListed jointly as "E 551, E 552 Silicon dioxide Calcium silicate"10 000 mg/kg in the preparation (E 551 only)Regulation (EC) No 1333/2008, Annex III, Part 5, Section A

Every name it appears under

27 recorded names. A label may use any of them.

E number

  • E552

INS number

  • 552

CAS registry number

  • 10101-39-0

As it appears in regulation

  • Calcium silicate

Other names

  • Calcium monosilicate
  • Calcium silicate

Systematic names

  • Calcium;dioxido(oxo)silane

The EU re-evaluation programme

Every additive authorised in the EU before 20 January 2009 was put back through EFSA by Commission Regulation (EU) No 257/2010, and this one is named in it. What the Regulation required is below; whether the opinion has since been published is not something this site records.

  • To be evaluated by 31 December 2018. Named in Annex II, Part II, point 4 as “Calcium silicate”, among the additives given priority within its class.

Hazard reference values

Values set by assessing bodies. A body that has not set a value is not listed here.
TypeValuePopulationAssessed byOpinion
ADInot specified—JECFA2015

Evidence and how bodies read it

What assessing bodies concluded

Each conclusion is paraphrased in the body's own framing, from the published opinion linked beneath it. Where bodies differ, both stand; this site does not adjudicate between them or add a view of its own.

  1. EFSA 2018

    The ANS Panel concluded that the safety of calcium silicate (E 552), magnesium silicate and trisilicate (E 553a) and talc (E 553b) as food additives cannot be assessed, citing accumulation of silicon in rat kidney and liver and a lack of reliable longer-term toxicity data. It considered the SCF's group ADI for silicon dioxide and silicates obsolete and recommended revisions to the specifications.

    Source document

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is E 552?
E 552 is Calcium silicate. Calcium silicate is an anticaking agent, used in table salt, baking powder and powdered mixes. It absorbs many times its weight in moisture, which is how it keeps a powder flowing.
What is Calcium silicate used for in food?
It is listed as an anticaking agent — the role Canada, Codex and the US assign it. This page shows every function each regulator records, with the citation for each.
Where is Calcium silicate permitted?
Of the seven regulators this site reads, Australia and New Zealand, Canada, the EU, Great Britain, Japan, South Korea, the US and the Codex standard permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Calcium silicate vegan?
Yes. Calcium silicate is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • anz retrieved 2026-10-17
  • ca retrieved 2026-10-17
  • eu retrieved 2026-10-18
  • gb retrieved 2026-10-18
  • jp retrieved 2026-10-18
  • kr retrieved 2026-10-18
  • ecfr retrieved 2026-10-17
  • gsfa retrieved 2026-09-07
  • euspecs retrieved 2026-10-18
  • jecfaspecs retrieved 2026-09-23

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