| Codex AlimentariusCodex Alimentarius Commission / JECFA | ◐Permitted, with conditions | 60 food categories highest permitted level 50,000 mg/kg Show every food category- 01.1.4 Flavoured Fluid Milk Drinks — 2,000 mg/kg
- 01.6.1 Unripened cheese — 15,000 mg/kg
- 01.6.2.2 Rind of ripened cheese — 50,000 mg/kg
- 01.6.2.3 Cheese powder (for reconstitution; e.g. for cheese sauces) — 50,000 mg/kg
- 01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc. — 50,000 mg/kg
- 01.6.5 Cheese analogues — 50,000 mg/kg
- 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) — 2,000 mg/kg
- 02.2.2 Fat spreads, dairy fat spreads and blended spreads — 500 mg/kg
- 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions — 20,000 mg/kg
- 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 — 20,000 mg/kg
- 03.0 Edible ices, including sherbet and sorbet — 8,000 mg/kg
- 04.1.2.11 Fruit fillings for pastries — 7,500 mg/kg
- 04.1.2.3 Fruit in vinegar, oil, or brine — 7,500 mg/kg
- 04.1.2.4 Canned or bottled (pasteurized) fruit — 7,500 mg/kg
- 04.1.2.5 — 1,500 mg/kg
- 04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category — 500 mg/kg
- 04.1.2.7 Candied fruit — 7,500 mg/kg
- 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk — 7,500 mg/kg
- 04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts — 7,500 mg/kg
- 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce — 500 mg/kg
- 05.1.3 Cocoa-based spreads, incl. fillings — 50,000 mg/kg
- 05.1.4 Cocoa and chocolate products — 50,000 mg/kg
- 05.1.5 Imitation chocolate, chocolate substitute products — 50,000 mg/kg
- 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4 — 50,000 mg/kg
- 05.3 Chewing gum — 20,000 mg/kg
- 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces — 50,000 mg/kg
- 06.3 Breakfast cereals, including rolled oats — 2,500 mg/kg
- 06.4.3 Pre-cooked pastas and noodles and like products — 50,000 mg/kg
- 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) — 1,000 mg/kg
- 06.6 Batters (e.g. for breading or batters for fish or poultry) — 2,500 mg/kg
- 07.1.1.1 Yeast-leavened breads and specialty breads — 15,000 mg/kg
- 07.1.1.2 Soda breads — 15,000 mg/kg
- 07.1.2 Crackers, excluding sweet crackers — 15,000 mg/kg
- 07.1.3 Other ordinary bakery products (e.g. bagels, pita, English muffins) — 15,000 mg/kg
- 07.1.4 Bread-type products, including bread stuffing and bread crumbs — 15,000 mg/kg
- 07.1.5 Steamed breads and buns — 15,000 mg/kg
- 07.1.6 Mixes for bread and ordinary bakery wares — 15,000 mg/kg
- 07.2 Fine bakery wares (sweet, salty, savoury) and mixes — 3,000 mg/kg
- 08.1.2 Fresh meat, poultry and game, comminuted — 2,000 mg/kg
- 08.3 Processed comminuted meat, poultry, and game products — 2,000 mg/kg
- 09.2.4.1 Cooked fish and fish products — 1,250 mg/kg
- 09.4 Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms — 25,600 mg/kg
- 12.2.2 Seasonings and condiments — 50,000 mg/kg
- 12.3 Vinegars — 5,000 mg/kg
- 12.4 Mustards — 300 mg/kg
- 12.5 Soups and broths — 25,000 mg/kg
- 12.6 Sauces and like products — 6,000 mg/kg
- 12.7 Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa-and nut-based spreads of food categories 04.2.2.5 and 05.1.3 — 200 mg/kg
- 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) — 4,000 mg/kg
- 13.4 Dietetic formulae for slimming purposes and weight reduction — 5,000 mg/kg
- 13.5 Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories — 20,000 mg/kg
- 13.6 Food supplements — 7,500 mg/kg
- 14.2.1 Beer and malt beverages — 50,000 mg/kg
- 14.2.2 Cider and perry — 1,000 mg/kg
- 14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine — 50,000 mg/kg
- 14.2.4 Wines (other than grape) — 1,000 mg/kg
- 14.2.5 Mead — 5,000 mg/kg
- 14.2.6 Distilled spirituous beverages containing more than 15% alcohol — 5,000 mg/kg
- 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) — 4,000 mg/kg
- 15.0 Ready-to-eat savouries — 1,000 mg/kg
| CXS 192-1995 Table One, INS 150band 59 further provisionsretrieved 2026-09-07 |
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