Caramel IV - sulfite ammonia caramel
CARAMEL IV - SULFITE AMMONIA CARAMEL · Class IV Sulphite Ammonia Caramel · E 150d · Sulphite ammonia caramel · E150d · 150d · Sulphite ammonia caramel · Ammonieret sulfiteret karamel · Ammoniumsulfiittimenetelmän sokerikulööri · AMMONIUMSULFIT-ZUCKERKULÖR · Ammonsulfit-Zuckerkulör · Ammooniumsulfitkaramell · Amoniak-sulfitový karamel · Amoniakový sulfitový karamel · Amonija sulfīta karamele · amonijev sulfitni karamel · Caramel au sulfite d’ammonium · Caramel cu sulfit de amoniu · Caramello solfito-ammoniacale · Caramelo de sulfito amónico · Caramelo sulfítico de amónia · Karamella tal-ammonja tas-sulfit · Karmel amoniakalno-siarczynowy · Sockerkulör, ammoniaksulfitprocessen · Sulfiet-ammoniakkaramel · Sulfitinė amoniakinė karamelė · Sulfitno amonijačni karamel · SULFITNO-AMONIJEV KARAMEL · Sulphite ammonia caramel · SZULFITOS AMMÓNIÁS KARAMELL · Szulfitos-ammóniás karamell · Εναμμώνιο θειώδες καραμελόχρωμα · Карамел (амониев сулфит)E number E150dINS 150d
Listed as a colour by Codex and the EU.
Listed as colours (EU, Codex)
- European Union: Colours — Regulation (EC) No 1333/2008, Annex II, Part B, 1. Colours (consolidated text 02008R1333-20260818)
- Codex Alimentarius: Colour — CXS 192-1995 Table One, INS 150d
Caramel IV is the sulfite ammonia class and the most widely used of the four: it is the colour in cola drinks. It carries a negative charge in solution, which keeps it stable in acidic beverages.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| Australia and New Zealand | Permitted, with conditions | 50 food categories highest permitted level 1,000 mg/kg Show every food category
| Food Standards Code, Schedule 15, S15—5and 49 further provisionsretrieved 2026-10-17 |
| Canada | No listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here. | ||
| European Union | Permitted, with conditions | 55 food categories Show every food category
| Regulation (EC) No 1333/2008, Annex IIand 54 further provisionsretrieved 2026-10-18 |
| Great Britain | Permitted, with conditions | 60 food categories Show every food category
| Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)and 59 further provisionsretrieved 2026-10-18 |
| Japan | No listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance. | ||
| South Korea | Permitted, with conditions | Designated food additive: Standards and Specifications for Food Additives, Part III, 1. …Designated food additive: Standards and Specifications for Food Additives, Part III, 1. 일반식품첨가물 (general food additives), 카라멜색소IV (“Caramel IV”, the English the Code prints beside it). Main use (주용도) of 카라멜색소IV: 착색료. Standard for use (사용기준) of 카라멜색소IV: (1) [must not be used in the foods listed] “카라멜색소IV은 아래의 식품에 사용하여서는 아니 된다. 1. 천연식품〔식육류, 어패류, 과일류, 채소류, 해조류, 콩류 등 및 그 단순가공품(탈피, 절단 등)〕 2. 다류(고형차 및 희석하여 음용하는 액상차는 제외) 3. 인삼성분 및 홍삼성분이 함유된 다류 4. 커피 5. 고춧가루, 실고추 6. 김치류 7. 고추장, 조미고추장 8. 인삼 또는 홍삼을 원료로 사용한 건강기능식품” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive. | Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18 |
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 82 food categories highest permitted level 60,000 mg/kg Show every food category and its notes
| CXS 192-1995 Table One, INS 150dand 81 further provisionsretrieved 2026-09-07 |
How much is permitted
A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.
| Australia and New Zealand | 1,000 mg/kg | 1 numeric limit, 49 GMP |
|---|---|---|
| European Union | — | 55 quantum satis |
| Great Britain | — | 3 several limits, 57 quantum satis |
| South Korea | — | 1 no quantity stated |
| Codex Alimentarius | 300 mg/kg – 60,000 mg/kg | 81 numeric limit, 1 GMP |
What it is made from
Produced by heating food-grade carbohydrates with both sulfite and ammonium compounds. As with Caramel III, limits are set on 4-methylimidazole formed during manufacture.
- Vegan
- Vegetarian
Compare other additives on the dietary indexes.
The two specifications, compared
The European Union sets identity and purity by regulation; JECFA publishes its own through FAO, advisory until a country adopts it. Both documents are below in full. These are the parameters each puts a number on.
| Parameter | European Union | JECFA |
|---|---|---|
| Lead | no more than 2 mg/kg | no more than 2 mg/kg |
| Arsenic | no more than 1 mg/kg | no more than 1 mg/kg |
| Mercury | no more than 1 mg/kg | — |
| Cadmium | no more than 1 mg/kg | — |
The two documents state the same figures for every parameter compared here.
How the EU defines it
The legal specification an additive must meet to be sold as this E number in the EU — what it is, how it may be made, and the purity it must reach. From Commission Regulation (EU) No 231/2012.
E 150d Sulphite ammonia caramel
Sulphite ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof (e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis in the presence of both sulphite and ammonium compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite, sodium bisulphite, ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate, ammonium phosphate, ammonium sulphate, ammonium sulphite and ammonium hydrogen sulphite).
Assay, identification and purity criteria
Description and assay
- Einecs
- 232-435-9
- Description
- Dark brown to black liquids or solids
Purity criteria
- Colour bound by DEAE cellulose
- More than 50 %
- Colour intensity
- 0,10-0,60
- Ammoniacal nitrogen
- Not more than 0,6 %
- Sulphur dioxide
- Not more than 0,2 %
- 4-methylimidazole
- Not more than 250 mg/kg
- Total nitrogen
- 0,3-1,7 %
- Total sulphur
- 0,8-2,5 %
- Nitrogen/sulphur ratio of alcohol precipitate
- 0,7-2,7
- Absorbance ratio of alcohol precipitate
- 8-14
- Absorbance ratio (A 280/560)
- Not more than 50
- Arsenic
- Not more than 1 mg/kg
- Lead
- Not more than 2 mg/kg
- Mercury
- Not more than 1 mg/kg
- Cadmium
- Not more than 1 mg/kg Colour intensity is defined as the absorbance of a 0,1 % (w/v) solution of caramel colour solids in water in a 1 cm cell at 610 nm. Expressed on equivalent colour basis i.e. is expressed in terms of a product having a colour intensity of 0,1 absorbance units. Absorbance ratio of alcohol precipitate is defined as the absorbance of the precipitate at 280 nm divided by the absorbance at 560 nm (1 cm cell).
How JECFA defines it
The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.
INS 150d Caramel Colours
Complex mixtures of compounds, some of which are in the form of colloidal aggregates, manufactured by heating carbohydrates either alone or in the presence of food-grade acids, alkalis or salts; classified according to the reactants used in their manufacture as follows: Class I: Prepared by heating carbohydrates with or without acids or alkalis; no ammonium or sulfite compounds are used. Class II: Prepared by heating carbohydrates with or without acids or alkalis in the presence of sulfite compounds; no ammonium compounds are used. Class III: Prepared by heating carbohydrates with or without acids or alkalis in the presence of ammonium compounds; no sulfite compounds are used. Class IV: Prepared by heating carbohydrates with or without acids or alkalis in the presence of both sulfite and ammonium compounds. In all cases the carbohydrate raw materials are commercially available food-grade nutritive sweeteners consisting of glucose, fructose and/or polymers thereof. The acids and alkalis are food-grade sulfuric or citric acids and sodium, potassium or calcium hydroxides or mixtures thereof. Where ammonium compounds are used they are one or any of the following: ammonium hydroxide, ammonium carbonate and ammonium hydrogen carbonate, ammonium phosphate, ammonium sulfate, ammonium sulfite and ammonium hydrogen sulfite. Where sulfite compounds are used they are one or any of the following: sulfurous acid, potassium, sodium and ammonium sulfites and hydrogen sulfites. Food-grade anti-foaming agents may be used as processing aids during manufacture.
Synonyms: Caramel colours are divided into four classes. The synonyms for each class are: Class I: Plain caramel; INS No.150a Class II: Sulfite caramel; INS No.150b Class III: Ammonia caramel; INS No.150c Class IV: Sulfite ammonia caramel; INS No.150d
Assay, identification and purity criteria
Description and assay
- Specification history
- Prepared at the 74 th JECFA (2011) and published in FAO JECFA Monographs 11 (2011), superseding specifications prepared at the 55th JECFA (2000), published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An ADI for Class I 'Not specified' was established at the 29th JECFA (1985), for Class II of 0-160 mg/kg bw was established at the 55th JECFA (2000) and an ADI for Class III of 0-200 mg/kg bw (0-150 mg/kg bw on solids basis) was established at the 29th JECFA (1985) and an ADI for Class IV of 0-200 mg/kg bw (0-150 mg/kg bw on solids basis) was established at the 29th JECFA (1985).
- DESCRIPTION
- Dark brown to black liquids or solids having an odour of burnt sugar
- FUNCTIONAL USES
- Colour
Identification
- Solubility (Vol. 4)
- Miscible with water
- Identification of colouring matters (Vol. 4)
- Passes test
- Classification
- Class I: Not more than 50% of the colour is bound by DEAE Cellulose and not more than 50% of the colour is bound by Phosphoryl Cellulose. Class II: More than 50% of the colour is bound by DEAE Cellulose and it exhibits an Absorbance Ratio of more than 50. Class III: Not more than 50% of the colour is bound by DEAE Cellulose and more than 50% of the colour is bound by Phosphoryl Cellulose. Class IV: More than 50% of the colour is bound by DEAE Cellulose and it exhibits an Absorbance Ratio of not more than 50. See description under TESTS
- PURITY
- Note: Arsenic and lead metals limits apply to all classes of caramel and are expressed on the basis of the product as is: Other limits and ranges apply to the individual classes as indicated and, unless otherwise stated, are expressed on a solids basis.
- Solid content
- Class I: 62-77% Class II: 65-72% Class III: 53-83% Class IV: 40-75% See description under TESTS
- Colour intensity
- Class I: 0.01-0.12 Class II: 0.06-0.10 Class III: 0.08-0.36 Class IV: 0.10-0.60 See description under TESTS
- Total nitrogen (Vol. 4)
- Class I: max 0.1% Class II: max 0.2% Class III: 1.3 -6.8% Class IV: 0.5-7.5% Determine as directed under Nitrogen Determination (Kjeldahl Method) using Method II
- Total sulfur
- Class I: max 0.3% Class II: 1.3 -2.5% Class III: max 0.3% Class IV: 1.4-10.0% See description under TESTS
- Sulfur dioxide
- Class I: - Class II: max 0.2% Class III: - Class IV: max 0.5% See description under TESTS
- Ammoniacal nitrogen
- Class I: - Class II: - Class III: max 0.4% Class IV: max 2.8% See description under TESTS
- 4-Methylimidazole (MEI)
- Class I: - Class II: - Class III: max 300 mg/kg & max 200 mg/kg on an equivalent colour basis Class IV: max 1000 mg/kg & max 250 mg/kg on an equivalent colour basis See description under TESTS
- 2-Acetyl-4-tetrahydroxy- butylimidazole (THI)
- Class I: - Class II: - Class III: max 40 mg/kg & max 25 mg/kg on an equivalent colour basis. Class IV: - See description under TESTS
- Arsenic (Vol.4)
- Not more than 1 mg/kg (Method II)
- Lead (Vol. 4)
- Not more than 2 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the methods described in Volume 4, “Instrumental Methods”.
- Test: Classification/Colour bound by DEAE Cellulose
- For the purposes of this specification, colour bound by DEAE cellulose is defined as the percentage of decrease in absorbance of a caramel colour solution at 560 nm after treatment with DEAE Cellulose. Special reagent DEAE (diethylaminoethyl) Cellulose of 0.7 meq/gram capacity, e.g. Cellex D from Bio-Rad or equivalent DEAE Celluloses of higher or lower capacities in proportionately higher or lower quantities. Procedure Prepare a caramel colour solution of approximately 0.5 absorbance unit at 560 nm by transferring an appropriate amount of caramel colour into a 100-ml volumetric flask with the aid of 0.025 N hydrochloric acid. Dilute to volume with 0.025 N hydrochloric acid and centrifuge or filter, if solution is cloudy. Take a 20 ml aliquot of the caramel colour solution, add 200 mg of DEAE Cellulose, mix thoroughly for several min, centrifuge or filter, and collect the clear supernatant. Determine the absorbance of the caramel colour solution and the supernatant in a 1-cm cell at 560 nm, with a suitable spectrophotometer previously standardized using 0.025 N hydrochloric acid as reference. Calculate the percentage of Colour Bound by DEAE Cellulose by the formula: (X 1 - X 2 ) x 100 X 1 where X1 is the absorbance of the caramel colour solution at 560 nm; and X2 is the absorbance of the supernatant after DEAE Cellulose treatment at 560 nm.
- Test: Classification/Colour bound by phosphoryl cellulose
- For the purposes of this specification colour bound phosphoryl cellulose is defined as the percentage of decrease in absorbance of a caramel colour solution at 560 nm after treatment with Phosphoryl Cellulose. Special Reagent Phosphoryl Cellulose of 0.85 meq/gram capacity, e.g. Cellex P from Bio-Rad or equivalent Phosphoryl Celluloses of higher or lower capacities in proportionately higher or lower quantities. Procedure Transfer 200-300 mg of caramel colour into a 100-ml volumetric flask, dilute to volume with 0.025 N hydrochloric acid, and centrifuge or filter, if solution is cloudy. Take a 40 ml aliquot of the caramel colour solution, add 2.0 g Phosphoryl Cellulose and mix thoroughly for several min. Centrifuge or filter, and collect the clear supernatant. Determine the absorbance of the caramel colour solution and the supernatant in a 1-cm cell at 560 nm, with a suitable spectrophotometer previously standardized using 0.025 N hydrochloric acid as reference. Calculate the percentage of Colour Bound by Phosphoryl Cellulose by the formula: (X 1 - X 2 ) x 100 X 1 where X1 is the absorbance of the caramel colour solution at 560 nm; and X2 is the absorbance of the supernatant after Phosphoryl Cellulose treatment at 560 nm.
- Test: Classification/ Absorbance ratio
- For the purposes of this specification, Absorbance Ratio is defined as the absorbance of caramel colour at 280 nm divided by the absorbance of caramel colour at 560 nm. Procedure Transfer 100 mg of caramel colour into a 100-ml volumetric flask with the aid of water, dilute to volume, mix and centrifuge if solution is cloudy. Pipet a 5.0 ml portion of the clear solution into a 100-ml volumetric flask, dilute to volume with water, and mix. Determine the absorbance of the 0.1% solution in a 1-cm cell at 560 nm and that of the 1:20 diluted solution at 280 nm with a suitable spectrophotometer previously standardized using water as reference. (A suitable spectrophotometer is one equipped with a monochromator to provide a band width of 2 nm or less and of such quality that the stray-light characteristic is 0.5% or less.) Calculate the Absorbance Ratio of the caramel colour by dividing the absorbance units at 280 nm multiplied by 20 (dilution factor) by the absorbance units at 560 nm.
Purity criteria
- Test: Solids content
- The solids content of Caramel Colour is determined by drying a sample upon a carrier composed of pure quartz sand that passes a No. 40 but not a No. 60 sieve and has been prepared by digestion with hydrochloric acid, washed acid-free, dried and ignited. Mix 30.0 g of prepared sand accurately weighed with 1.5-2.0 g Caramel Colour accurately weighed and dry to constant weight at 60 o under reduced pressure 50 mm/Hg (6.7 kPa). Record the final weight of the sand plus caramel. Calculate the % solids as follows: (w F - w S ) % solids = x 100 w C where wF is the final weight of sand plus caramel; wS is the weight of sand; and wC is the weight of caramel initially added. Calculation on a solids basis The contents of Total Nitrogen, Total sulfur, Ammoniacal nitrogen, sulfur dioxide, 4-MEI and THI are expressed on a solids basis. The concentration (CI) of each impurity is determined on an "as is" basis; the concentration (CS) on a solid basis is then calculated using the formula: Ci x 100 CS = % solids
- Test: Colour Intensity
- For the purpose of this specification, Colour Intensity is defined as the absorbance of a 0.1% (w/v) solution of Caramel Colour solids in water in a 1 cm cell at 610 nm. Procedure Transfer 100 mg of Caramel Colour into a 100 ml volumetric flask, dilute to volume with water, mix and centrifuge if the solution is cloudy. Determine the absorbance (A610) of the clear solution in a 1 cm cell at 610 nm with a suitable spectrophotometer previously standardized using water as a reference. Calculate the Colour Intensity of the Caramel Colour as follows: A610 x 100 Colour intensity = % solids Determine % solids as described under Solids content. Calculation on an equivalent colour basis: Where additional limits for 4-MEI and THI are expressed on an equivalent colour basis the concentrations are first calculated on a solids basis as directed under "Calculations on a solids basis", and then expressed on an equivalent colour basis according to the formula: CS Equivalent colour basis = x 0.1 Colour intensity where CS is the concentration on a solids basis. This gives content expressed in terms of a product having a Colour Intensity of 0.1 absorbance units.
- Test: Total sulfur
- In the largest available casserole that fits in an electric muffle furnace, place 1-3 g MgO or equivalent quantity of Mg(NO3)2. · 6H2O (6.4 - 19.2 g), 1 g powdered sucrose, and 50 ml HNO3. Add 5-10 g caramel colour. Place same quantities of reagents in another casserole for blank. Evaporate on steam bath to paste. Place casserole in cold electric muffle (25º) and gradually heat until all NO2 fumes are driven off. Cool, dissolve and neutralize with HCl (1+2.5), adding excess of 5 ml. Filter, heat to boiling, and add 5 ml 10% BaCl2 · 2H2O solution dropwise. Evaporate to 100 ml, let stand overnight, filter, wash, ignite, and weigh the BaSO4. Correct result for BaSO4 obtained in blank and report as mg S/100 g. Commercial instruments that analyse for total sulfur such as, the Leco-Combustion/Titration procedure can also be used and are recommended for sample amounts of about 200 mg.
- Test: Sulfur dioxide
- Apparatus Use a modified Monier-Williams apparatus (available from 5GA Scientific, Inc., Bloomfield, N.J., USA) for the determination of sulfurous acid, or construct the apparatus as shown in the figure. The assembly consists of a 1000-ml three-neck round-bottom distillation flask having 24/40 standard-taper ground-glass joints. A 30-cm Allihn condenser is attached in the reflux position to an outer neck of the flask, and the other end of the condenser is connected with 1/4-inch. Tygon or silicon tubing (preboiled with 1 in 20 hydrochloric acid solution and rinsed with water) to the absorption tube assembly (having 35/20 ball joints or the equivalent). Connect the centre neck of the flask with a 125-ml cylindrical separator, and attach a piece of tubing to a short U-tube inserted through a rubber stopper in the neck of the separator. Attach a curved glass inlet tube, reaching nearly to the bottom of the flask, to the other outer neck of the flask, and connect the inlet tube to a 250-ml gas-washing bottle with a piece of the tubing. The gas-washing bottle, in turn, is connected by tubing to a nitrogen cylinder. Grind 4.5 g of pyrogallol (pyrogallic acid) with 5 ml of water in a small mortar, and transfer the slurry to the gas-washing bottle. Grind the residue again, and transfer it quantitatively to the bottle with two 5-ml portions of water. Pass nitrogen from the cylinder to the bottle to flush out air, and then add to the bottle, through a long-stem funnel, a cooled solution of 65 g of potassium hydroxide in about 85 ml of water. Place the head of the bottle in position, and bubble nitrogen through it to remove air from the headspace. Clamp off the tubing on both sides of the bottle, and connect it to the glass inlet tube of the distillation flask. The gas-washing bottle must be prepared with fresh pyrogallol solution as described on the day of use. To each U-tube of the absorption tube assembly add the following: two pieces of 8-mm glass rod about 25 mm in length, 10 ml of 3-mm glass beads at the exit side, 10.0 ml of 3% hydrogen peroxide solution, and 1 drop of methyl red TS. Assemble all pieces of the apparatus, and check for leaks by blowing gently into the tubing attached to the neck of the separator. While blowing, close the stopcock of the separator. Let stand for a few min; if the liquid levels in the U-tubes equalize, reseal all connections and test again. If the system is airtight proceed as directed below. Procedure Disperse about 25 g of the sample, accurately weighed, in 300 ml of recently boiled and cooled water, and transfer the slurry to the flask with the aid of water, using a large-bore funnel. Dilute to about 400 ml with water, and reseal the separator. Add 90 ml of 4 N hydrochloric acid to the separator, and force the acid into the flask by blowing gently into the tube in the neck of the separator. Close the stopcock of the separator. Unclamp the tubing on both sides of the gas-washing bottle, and start the nitrogen flow at a steady stream of bubbles. Heat the distilling flask with a heating mantle to cause refluxing in approximately 20 min. When steady refluxing is reached, apply the line voltage to the mantle and reflux for 1.75 h. Turn off the water in the condenser, and continue heating until the inlet joint of the first U-tube shows condensation and slight warming. Remove the separator and turn off the heat. When the joint at the top of the condenser cools, remove the connecting assembly and rinse it into the second U-tube, leaving the crossover tube attached to the exit joint of the first U-tube but disconnected from the entrance of the second U-tube. Rotate the crossover tube until the free end almost touches the entrance of the first U-tube. Add 1 drop of methyl red TS to the first U-tube, and titrate with 0.1 N sodium hydroxide just to a clear yellow colour, mixing with a gentle rocking motion. After titrating the first U-tube, remove the crossover tube, attach it to the second U-tube exit, and titrate similarly. Record the sum of the two titers as S, in ml. Perform a blank determination, and record the volume of 0.1 N sodium hydroxide required as B. Calculate the percentage of sulfur dioxide in the sample by the formula: (S - B) x 0.0032 x 100 SO2 % = W where W is the weight of the sample taken, in g.
- Test: Ammonium nitrogen
- Add 25 ml of 0.1 N sulfuric acid to a 500-ml receiving flask, and connect it to a distillation apparatus consisting of a Kjeldahl connecting bulb and a condenser such that the condenser delivery tube is immersed beneath the surface of the acid solution in the receiving flask. Transfer about 2 g of caramel colour, accurately weighed, into an 800-ml long-neck Kjeldahl digestion flask, and to the flask add 2 g of magnesium oxide (carbonate-free), 200 ml of water, and several boiling chips. Swirl the digestion flask to mix the contents, and quickly connect it to the distillation apparatus. Heat the digestion flask to boiling, and collect about 100 ml of distillate in the receiving flask. Wash the tip of the delivery tube with a few ml of water, collecting the washings in the receiving flask, then add 4 or 5 drops of methyl red indicator (500 mg of methyl red in 100 ml of alcohol), and titrate with 0.1 N sodium hydroxide, recording the volume, in ml, required as S. Conduct a blank determination, and record the volume, in ml, of 0.1 N sodium hydroxide required to neutralize as B. Calculate the percentage of ammoniacal nitrogen in the sample by the formula: (B - S) x 0.0014 x 100 Ammoniacal nitrogen = W where W is the weight of caramel colour taken, in g.
- Test: 4-Methylimidazole
- NB: Information on an improved method is sought. The following materials and reagents are required (the reagents should be ACS grade or equivalent where applicable). Materials Pyrex glasswool, 22 x 300 mm chromatography column with PTFE stopcock (e.g. Kimax 17800); 150 ml polypropylene beaker (e.g. Nalge 1201); 250 ml round-bottom flask (e.g., Pyrex 4320); 75 mm powder funnel; 5 cm spatula; rotary vacuum evaporator; hot plate; pan for water bath; disposable Pasteur pipets; 5 ml volumetric flask. Reagents Acetone; Celite 545; methylene chloride; sodium hydroxide; and tetrahydrofuran. Procedure After thoroughly mixing the caramel colour sample by shaking or stirring, weigh a 10.00 g aliquot into a 150 ml polypropylene beaker. Polypropylene is considered superior to glass because of its hydrophobic surface which facilitates quantitative sample transfer. A 5.0 g portion of 3.0 N NaOH is added and thoroughly mixed to ensure that the pH of the entire sample exceeds 12. A 20 g portion of Celite 545 is added to the beaker, and the contents are mixed until a semi-dry mixture is obtained. This normally requires approximately 2 to 3 min. With samples of unusually high water content, the resultant caramel colour-Celite 545 mixture may be overly wet. In such cases, a 5.00 g aliquot of caramel colour may be mixed with 2.5 g of 3.0 N NaOH and 15 g of Celite 545 and carried through the remainder of the analysis. A plug of Pyrex glasswool is placed in the bottom of a 22 x 300 mm chromatographic column with PTFE stopcock. The caramel colour-Celite 545 mixture is placed in the column with the aid of a 75 mm powder funnel. The column contents are settled by repeatedly allowing the column to fall vertically about 10 cm to a padded surface. When properly settled, the caramel colour-Celite 545 mixture should occupy approximately the lower 250 mm of the column. Care should be exercised at this point to avoid a column bed which is either too loosely or too tightly packed. Loose packing will allow too rapid elution of the methylene chloride and possibly incomplete extraction. A too tightly packed column, e.g., the result of tamping down the column contents, can result in regions of the bed which are relatively inaccessible to the extraction solvent. This can also result in incomplete extraction. With the stopcock open, the column is filled with methylene chloride poured from the sample beaker. When the solvent reaches the glasswool plug, the stopcock is closed and the solvent is allowed to stand in contact with the bed for 5 min. The stopcock is then opened and the column is further eluted with methylene chloride until 200 ml have been collected in a 250 ml round-bottom flask. A 1.00 ml aliquot of 2 MEI internal standard solution (50.0 mg of 2 MEI/50.0 ml of methylene chloride) is added to the collected eluate. The 2 MEI is well separated from the 4 MEI under the GLC conditions employed and has not been found in caramel colour. The bulk of the solvent is then removed from the eluate on a rotary vacuum evaporator operated at 45-50 kPa and with the round-bottom flask maintained at 35° in a water bath. The extracted residue is transferred quantitatively to a 5 ml volumetric flask with a disposable Pasteur pipet, by rinsing the round-bottom flask several times with small (ca. 0.75 ml) portions of either tetrahydrofuran or acetone. Both solvents have been used with equal success. After mixing the contents thoroughly by several inversions of the flask, the extract is ready for GLC analysis. The extracts should be analysed as soon as possible after their preparation, because stability problems have occasionally been encountered with extracts more than 1 day old. The GLC analysis is carried out using a gas chromatograph equipped with a hydrogen flame detector. The column is glass, 1 mm x 6 mm o.d. x 4 mm i.d., filled with 7.5% Carbowax 20M + 2% K0H on 90/100 mesh Anakrom ABS. The GLC parameters are as follows: carrier, nitrogen, 50 ml/min; hydrogen, 50 ml/min; oxygen, 80 ml/min; injection port, 200°; column isothermal, 180°; detector, 250°; sample size, 5 μl. All quantitation is done by using the internal standard technique.
- Test: 2-Acetyl-4-tetrahydroxy- butylimidazole (THI)
- NB: Information on an improved method is sought. THI is converted into its 2,4-dinitrophenylhydrazone (THI-DNPH). This derivative is separated from excess reagent and carbonylic contaminants by HPLC on RP-8, then determined by its absorbance at 385 nm. Procedure Caramel colour (200-250 mg) is weighed accurately, then dissolved in water (3 ml). The solution is transferred quantitatively to the upper part of a Combination Column. Elution with water is started, and a total of about 100 ml of water is passed through the columns. The upper column is then disconnected. The lower column is eluted with 0.5 N HCl. The first 10.0 ml of eluate are discarded, then a volume of 35 ml is collected. The solution is concentrated to dryness at 40 o and 15 torr. The syrup residue is dissolved in carbonyl-free methanol (250 μl) and the 2,4-dinitrophenylhydrazine reagent (250 μl) is added. The reaction mixture is transferred to a septum-capped vial and stored for 5 h at room temperature. A volume of 5 μl (but also from 1 to 25 μl) is injected onto a LiChrosorb RP-8 (10 μm) HPLC column. The mobile phase is MeOH/0.1 M H3PO4 50/50 (v/v). Adjustments in mobile phase composition may be needed as column characteristics vary, depending upon the manufacturer. (Use of LiChrosorb RP-8, 10 μm, 250 x 4 mm "Vertex" column manufactured by Knauer, Bad Homburg, F.R.G. is strongly recommended). At a mobile phase flow rate of 2 ml/min and column dimensions of 250 x 4.6 mm, THI-DNPH is eluted at about 6.3±0.1 min. It is detected at 385 nm and the peak height is measured. The amount is calculated from a calibration curve prepared with THI-DNPH in methanol. Materials - 2,4,-Dinitrophenylhydrazine hydrochloride reagent: Commercial 2,4-dinitrophenylhydrazine (5 g) is added to concentrated hydrochloric acid (10 ml) in a 100-ml Erlenmeyer flask, and the latter is gently shaken until the free base (red) is converted to the hydrochloride (yellow). Ethanol (100 ml) is added and the mixture is heated on a steam bath until all the solid has dissolved. After crystallization at room temperature, the hydrochloride is filtered off, washed with ether, dried at room temperature and stored in a desiccator. On storage the hydrochloride is slowly converted to the free base. The latter can be removed by washing with dimethoxyethane. The reagent is prepared by mixing 0.5 g of 2,4-dinitrophenylhydrazine hydrochloride in 15 ml of 5% methanol in dimethoxyethane for 30 min. It should be stored in the refrigerator and be checked periodically by HPLC. - Cation-exchange resin (strong): Dowex 50 AG x 8, H + , 100-200 mesh. - Cation-exchange resin (weak): Amberlite CG AG 50 I, H + , (100-200 mesh). (Sediment two or three times prior to use). - Methanol, carbonyl-free: Methanol is prepared after Y. Peleg and C.H. Mannheim, J. Agr. Fd. Chem, 18 (1970) 176, by treatment with Girard P reagent. - Dimethoxyethane: If impure, dimethoxyethane is purified by distillation from 2,4-dinitrophenylhydrazine in the presence of acid and redistilled from sodium hydroxide. Immediately prior to use it is passed through a column of neutral aluminium to remove peroxides. Instrumental Combination Columns: Similar to the set-up described in J. Agr. Fd. Chem. 22 (1974) 110. The upper column (150 x 12.5 mm, filling height max. 9 cm, or 200 x 10 mm, filling height max. 14 cm, with capillary outlet of 1 mm i.d.) is filled with weakly acidic cation-exchanger; bed height, approx. 50-60, or 80-90 mm, respectively. The lower column (total length 175 mm, i.d. 10 mm, with capillary outlet and Teflon stopcock) is filled with strongly acidic cation-exchanger to a bed-height of 60 mm. As a solvent reservoir, a dropping funnel (100 ml) with Teflon stopcock is used. All parts are connected by standard ground-glass joints (14.5 mm). HPLC: With the column specified above and an ultraviolet detector capable of reading at 385 nm. Calibration: THI-DNPH is dissolved in absolute, carbonyl-free methanol (about 100 mg/l; calculated concentration of THI: 47.58 ng/μl). A portion of this solution is diluted tenfold with methanol (4.7 ng THI/μl). THI-DNPH standard solutions are stable for at least twenty weeks when stored in the refrigerator.
Every name it appears under
33 recorded names. A label may use any of them.
E number
- E150d
INS number
- 150d
As it appears in regulation
- Sulphite ammonia caramel
Other names
- CARAMEL IV - SULFITE AMMONIA CARAMEL
- Class IV Sulphite Ammonia Caramel
- E 150d
- Sulphite ammonia caramel
The EU re-evaluation programme
Every additive authorised in the EU before 20 January 2009 was put back through EFSA by Commission Regulation (EU) No 257/2010, and this one is named in it. What the Regulation required is below; whether the opinion has since been published is not something this site records.
- To be evaluated by 31 December 2010. Named in Annex II, Part I, point 2 as “Sulphite ammonia caramel”, among the additives given priority within its class.
Hazard reference values
| Type | Value | Population | Assessed by | Opinion |
|---|---|---|---|---|
| ADI | 300 mg/kg bw/day | consumers | EFSA ANS | 2011 |
Evidence and how bodies read it
What assessing bodies concluded
Each conclusion is paraphrased in the body's own framing, from the published opinion linked beneath it. Where bodies differ, both stand; this site does not adjudicate between them or add a view of its own.
EFSA 2012
In a refined exposure assessment for caramel colours, EFSA found exposure considerably lower than in 2011 and that the group ADI of 300 mg/kg bw/day was not exceeded for any population group, but that toddlers and adults could still exceed the individual ADI of 100 mg/kg bw/day for Class III caramel (E 150c).
EFSA 2011
The ANS Panel established a group ADI of 300 mg/kg bw/day for the caramel colours (E 150a–d), with an individual ADI of 100 mg/kg bw/day for Class III because of information on the immunotoxicity of the constituent THI. It concluded that exposure might exceed the ADIs for Classes I, III and IV, and recommended maximum limits in the specifications for constituents such as 5-HMF and furan.
Common questions
Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.
- What is E 150d?
- E 150d is Caramel IV - sulfite ammonia caramel. Caramel IV is the sulfite ammonia class and the most widely used of the four: it is the colour in cola drinks. It carries a negative charge in solution, which keeps it stable in acidic beverages.
- What is Caramel IV - sulfite ammonia caramel used for in food?
- It is listed as a colour — the role Codex and the EU assign it. This page shows every function each regulator records, with the citation for each.
- Where is Caramel IV - sulfite ammonia caramel permitted?
- Of the seven regulators this site reads, Australia and New Zealand, the EU, Great Britain, South Korea and the Codex standard permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
- Is Caramel IV - sulfite ammonia caramel vegan?
- Yes. Caramel IV - sulfite ammonia caramel is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.
Sources for this page
- anz retrieved 2026-10-17
- eu retrieved 2026-10-18
- gb retrieved 2026-10-18
- kr retrieved 2026-10-18
- gsfa retrieved 2026-09-07
- euspecs retrieved 2026-10-18
- jecfaspecs retrieved 2026-09-23
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