| Codex AlimentariusCodex Alimentarius Commission / JECFA | ◐Permitted, with conditions | 82 food categories highest permitted level 60,000 mg/kg Show every food category- 01.1.4 Flavoured Fluid Milk Drinks — 2,000 mg/kg
- 01.2.2 Renneted milk (plain) — GMP
- 01.3.2 Beverage whiteners — 1,000 mg/kg
- 01.4.4 Cream analogues — 5,000 mg/kg
- 01.5.2 Milk and cream powder analogues — 5,000 mg/kg
- 01.6.1 Unripened cheese — 50,000 mg/kg
- 01.6.2.1 Ripened cheese, includes rind — 50,000 mg/kg
- 01.6.2.2 Rind of ripened cheese — 50,000 mg/kg
- 01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc. — 50,000 mg/kg
- 01.6.5 Cheese analogues — 50,000 mg/kg
- 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) — 2,000 mg/kg
- 02.2.2 Fat spreads, dairy fat spreads and blended spreads — 500 mg/kg
- 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 — 20,000 mg/kg
- 03.0 Edible ices, including sherbet and sorbet — 1,000 mg/kg
- 04.1.2.11 Fruit fillings for pastries — 7,500 mg/kg
- 04.1.2.3 Fruit in vinegar, oil, or brine — 7,500 mg/kg
- 04.1.2.4 Canned or bottled (pasteurized) fruit — 7,500 mg/kg
- 04.1.2.5 — 1,500 mg/kg
- 04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category — 500 mg/kg
- 04.1.2.7 Candied fruit — 7,500 mg/kg
- 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk — 7,500 mg/kg
- 04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts — 7,500 mg/kg
- 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce — 500 mg/kg
- 04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds — 50,000 mg/kg
- 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) — 400 mg/kg
- 04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds — 20,000 mg/kg
- 05.1.2 Cocoa mixes (syrups) — 50,000 mg/kg
- 05.1.3 Cocoa-based spreads, incl. fillings — 50,000 mg/kg
- 05.1.4 Cocoa and chocolate products — 50,000 mg/kg
- 05.1.5 Imitation chocolate, chocolate substitute products — 50,000 mg/kg
- 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4 — 50,000 mg/kg
- 05.3 Chewing gum — 20,000 mg/kg
- 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces — 50,000 mg/kg
- 06.3 Breakfast cereals, including rolled oats — 2,500 mg/kg
- 06.4.2 Dried pastas and noodles and like products — 50,000 mg/kg
- 06.4.3 Pre-cooked pastas and noodles and like products — 50,000 mg/kg
- 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) — 2,500 mg/kg
- 06.6 Batters (e.g. for breading or batters for fish or poultry) — 2,500 mg/kg
- 06.7 Pre-cooked or processed rice products, including rice cakes (Oriental type only) — 2,500 mg/kg
- 06.8.8 Other soybean protein products — 20,000 mg/kg
- 07.1.2 Crackers, excluding sweet crackers — 1,200 mg/kg
- 07.1.3 Other ordinary bakery products (e.g. bagels, pita, English muffins) — 25,000 mg/kg
- 07.2 Fine bakery wares (sweet, salty, savoury) and mixes — 1,200 mg/kg
- 08.1.2 Fresh meat, poultry and game, comminuted — 5,000 mg/kg
- 08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts — 1,000 mg/kg
- 08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts — 3,400 mg/kg
- 08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts — 300 mg/kg
- 08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products — 2,000 mg/kg
- 08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products — 2,000 mg/kg
- 08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products — 5,000 mg/kg
- 08.3.2 Heat-treated processed comminuted meat, poultry, and game products — 10,000 mg/kg
- 08.3.3 Frozen processed comminuted meat, poultry, and game products — 2,000 mg/kg
- 08.4 Edible casings (e.g. sausage casings) — 50,000 mg/kg
- 09.2 Processed fish and fish products, including molluscs, crustaceans, and echinoderms — 30,000 mg/kg
- 09.3 Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms — 30,000 mg/kg
- 09.4 Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms — 30,000 mg/kg
- 10.1 Fresh eggs — 20,000 mg/kg
- 10.2 Egg products — 20,000 mg/kg
- 10.3 Preserved eggs, including alkaline, salted, and canned eggs — 20,000 mg/kg
- 10.4 Egg-based desserts (e.g. custard) — 20,000 mg/kg
- 11.6 Table-top sweeteners, including those containing high-intensity sweeteners — 1,200 mg/kg
- 12.2.2 Seasonings and condiments — 50,000 mg/kg
- 12.3 Vinegars — 50,000 mg/kg
- 12.4 Mustards — 50,000 mg/kg
- 12.5 Soups and broths — 25,000 mg/kg
- 12.6 Sauces and like products — 30,000 mg/kg
- 12.7 Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa-and nut-based spreads of food categories 04.2.2.5 and 05.1.3 — 50,000 mg/kg
- 12.9.2.1 Fermented soybean sauce — 60,000 mg/kg
- 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) — 20,000 mg/kg
- 13.4 Dietetic formulae for slimming purposes and weight reduction — 20,000 mg/kg
- 13.5 Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories — 20,000 mg/kg
- 13.6 Food supplements — 20,000 mg/kg
- 14.1.4 Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks — 50,000 mg/kg
- 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa — 10,000 mg/kg
- 14.2.1 Beer and malt beverages — 50,000 mg/kg
- 14.2.2 Cider and perry — 1,000 mg/kg
- 14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine — 50,000 mg/kg
- 14.2.4 Wines (other than grape) — 1,000 mg/kg
- 14.2.5 Mead — 1,000 mg/kg
- 14.2.6 Distilled spirituous beverages containing more than 15% alcohol — 50,000 mg/kg
- 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) — 50,000 mg/kg
- 15.0 Ready-to-eat savouries — 10,000 mg/kg
| CXS 192-1995 Table One, INS 150dand 81 further provisionsretrieved 2026-09-07 |
|---|