Cocoa with dioctyl sodium sulfosuccinate for manufacturing
Cocoa with dioctyl sodium sulfosuccinate for manufacturingThis listing covers cocoa treated with a wetting agent so it will disperse in liquid rather than clumping — the difference between drinking chocolate that mixes and cocoa powder that does not.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Permitted, with conditions | 21 CFR 172.520retrieved 2026-09-07 | |
| Codex Alimentarius | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. |
What it is made from
Cocoa powder blended with dioctyl sodium sulfosuccinate during manufacture.
- Vegan
- Vegetarian
Every name it appears under
1 recorded name. A label may use any of them.
As it appears in regulation
- Cocoa with dioctyl sodium sulfosuccinate for manufacturing
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- ecfr retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/cocoa-with-dioctyl-sodium-sulfosuccinate-for-manufacturing.json