| Codex AlimentariusCodex Alimentarius Commission / JECFA | ◐Permitted, with conditions | 73 food categories highest permitted level 3,500 mg/kg Show every food category- 01.1.4 Flavoured Fluid Milk Drinks — 200 mg/kg
- 01.5.2 Milk and cream powder analogues — 330 mg/kg
- 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) — 330 mg/kg
- 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 — 330 mg/kg
- 03.0 Edible ices, including sherbet and sorbet — 270 mg/kg
- 04.1.2.1 Frozen fruit — 40 mg/kg
- 04.1.2.10 Fermented fruit products — 115 mg/kg
- 04.1.2.11 Fruit fillings for pastries — 330 mg/kg
- 04.1.2.12 Cooked fruit — 40 mg/kg
- 04.1.2.3 Fruit in vinegar, oil, or brine — 100 mg/kg
- 04.1.2.4 Canned or bottled (pasteurized) fruit — 330 mg/kg
- 04.1.2.5 — 360 mg/kg
- 04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category — 330 mg/kg
- 04.1.2.7 Candied fruit — 40 mg/kg
- 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk — 330 mg/kg
- 04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts — 350 mg/kg
- 04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds — 40 mg/kg
- 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce — 330 mg/kg
- 04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds — 70 mg/kg
- 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) — 330 mg/kg
- 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 — 165 mg/kg
- 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, — 200 mg/kg
- 04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds — 40 mg/kg
- 05.1.1 Cocoa mixes (powders) and cocoa mass/cake — 350 mg/kg
- 05.1.2 Cocoa mixes (syrups) — 350 mg/kg
- 05.1.3 Cocoa-based spreads, incl. fillings — 350 mg/kg
- 05.1.4 Cocoa and chocolate products — 350 mg/kg
- 05.1.5 Imitation chocolate, chocolate substitute products — 350 mg/kg
- 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4 — 700 mg/kg
- 05.3 Chewing gum — 3,500 mg/kg
- 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces — 330 mg/kg
- 06.3 Breakfast cereals, including rolled oats — 350 mg/kg
- 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) — 165 mg/kg
- 06.8.1 Soybean-based beverages — 200 mg/kg
- 07.1 Bread and ordinary bakery wares and mixes — 165 mg/kg
- 07.2 Fine bakery wares (sweet, salty, savoury) and mixes — 350 mg/kg
- 08.2 Processed meat, poultry, and game products in whole pieces or cuts — 80 mg/kg
- 08.3.2 Heat-treated processed comminuted meat, poultry, and game products — 100 mg/kg
- 09.2.4.1 Cooked fish and fish products — 70 mg/kg
- 09.2.4.2 Cooked molluscs, crustaceans, and echinoderms — 165 mg/kg
- 09.2.4.3 Fried fish and fish products, including molluscs, crustaceans, and echinoderms — 250 mg/kg
- 09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms — 165 mg/kg
- 09.3.1 Fish and fish products, including molluscs, crustaceans, and echinoderms, marinated and/or in jelly — 100 mg/kg
- 09.3.2 Fish and fish products, including molluscs, crustaceans and echinoderms, pickled and/or in brine — 165 mg/kg
- 09.3.3 Salmon substitutes, caviar and other fish roe products — 100 mg/kg
- 09.4 Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms — 100 mg/kg
- 10.4 Egg-based desserts (e.g. custard) — 330 mg/kg
- 11.6 Table-top sweeteners, including those containing high-intensity sweeteners — GMP
- 12.2.2 Seasonings and condiments — 30 mg/kg
- 12.4 Mustards — 130 mg/kg
- 12.5 Soups and broths — 50 mg/kg
- 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dips) — 350 mg/kg
- 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) — 350 mg/kg
- 12.6.3 Mixes for sauces and gravies — 350 mg/kg
- 12.6.4 Clear sauces (e.g. fish sauce) — 350 mg/kg
- 12.7 Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa-and nut-based spreads of food categories 04.2.2.5 and 05.1.3 — 115 mg/kg
- 12.9.2.1 Fermented soybean sauce — 30 mg/kg
- 12.9.2.2 Non-fermented soybean sauce — 165 mg/kg
- 12.9.2.3 Other soybean sauces — 165 mg/kg
- 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) — 350 mg/kg
- 13.4 Dietetic formulae for slimming purposes and weight reduction — 270 mg/kg
- 13.5 Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories — 660 mg/kg
- 13.6 Food supplements — 2,500 mg/kg
- 14.1.3 Fruit and vegetable nectars — 200 mg/kg
- 14.1.4 Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks — 200 mg/kg
- 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa — 200 mg/kg
- 14.2.1 Beer and malt beverages — 70 mg/kg
- 14.2.2 Cider and perry — 50 mg/kg
- 14.2.4 Wines (other than grape) — 160 mg/kg
- 14.2.5 Mead — 160 mg/kg
- 14.2.6 Distilled spirituous beverages containing more than 15% alcohol — 160 mg/kg
- 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) — 200 mg/kg
- 15.0 Ready-to-eat savouries — 170 mg/kg
| CXS 192-1995 Table One, INS 960cand 72 further provisionsretrieved 2026-09-07 |
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