Hydrogen peroxide

CAS 7722-84-1

Listed as a preservative, a flour treatment agent and a dough strengthener by the US.

Listed as preservatives (US) · flour treatment agents (US) · dough strengtheners (US) · bleaching agents (CA) · oxidising and reducing agents (US) · starch-modifying agents (CA)
Chemical structure of Hydrogen peroxide, from PubChem compound 784
Structure from PubChem CID 784 (National Library of Medicine, public domain). A depiction of one compound: where a listing covers a family, or a substance has no single structure, this page shows none.

Hydrogen peroxide is an antimicrobial and bleaching agent, used to sterilise aseptic packaging, to treat milk for some cheeses, and to bleach starch. It breaks down to water and oxygen.

Where it is and isn’t permitted

Status of Hydrogen peroxide by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
CanadaHealth CanadaPermitted, with conditions

highest permitted level 135 mg/kg

5 permitted uses

Show every permitted use
  • In: Brewers' mash. Purpose: Clarification aid. Limit: 135 ppm. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item H.1(a)
  • In: Liquid egg-white, liquid whole egg or liquid yolk, destined for drying. Purpose: To prevent discolouration. Limit: Good Manufacturing Practice. To be used with catalase in accordance with item C.3 of the List of Permitted Food Enzymes. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item H.1(b)
  • In: Liquid whey destined for the manufacture of dried whey products. Purpose: To decolourize and maintain pH. Limit: 100 ppm. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item H.1(c)
  • In: Oat hulls used in the manufacture of oat hull fibre. Purpose: Bleaching agent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item H.1(d)
  • In: Starch used in the manufacture of modified starch. Purpose: Starch-modifying agent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Starch-Modifying Agents (List 13), item H.2
Health Canadaand 4 further provisionsretrieved 2026-10-17
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyPermitted, with conditions
Designated additive: Appended Table 1, item 99, 過酸化水素 (“Hydrogen Peroxide” in the unofficial English translation). …

Designated additive: Appended Table 1, item 99, 過酸化水素 (“Hydrogen Peroxide” in the unofficial English translation). Standards for use — Specifications and Standards for Foods, Food Additives, etc. (MHW Notification No. 370 of 1959), Part II (Food Additives), F (Standards for use), entry 過酸化水素: (1) [limits how much may remain in the foods stated; must be removed or broken down before the food is finished] “過酸化水素は、釜揚げしらす及びしらす干しにあってはその1kgにつき0.005g以上残存しないように使用しなければならない。その他の食品にあっては、最終食品の完成前に過酸化水素を分解し、又は除去しなければならない。” The Japanese is the standard as published. There is no official English translation of the Notification; the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications for this additive, in the same Notification, are not imported and are not shown here; nor are the general rules in F 添加物一般, which apply to every additive.

Regulations for Enforcement of the Food Sanitation Act (MHW Ordinance No. 23 of 1948), Appended Table 1retrieved 2026-10-18
South KoreaMinistry of Food and Drug SafetyPermitted, with conditions
Designated food additive: Standards and Specifications for Food Additives, Part III, 2. …

Designated food additive: Standards and Specifications for Food Additives, Part III, 2. 가공보조제 (processing aids), 과산화수소 (“Hydrogen Peroxide”, the English the Code prints beside it). Main use (주용도) of 과산화수소: 살균제, 제조용제. Standard for use (사용기준) of 과산화수소: (1) “과산화수소는 최종식품의 완성 전에 분해하거나 또는 제거하여야 한다.” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive.

Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18
United StatesFood and Drug AdministrationPermitted, with conditions21 CFR 173.356and 1 further provisionretrieved 2026-10-17
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Canada100 mg/kg – 135 mg/kg2 numeric limit, 3 GMP
Japan—1 no quantity stated
South Korea—1 no quantity stated
United States—2 no quantity stated

GRAS notices to the FDA

A GRAS notice is a company’s conclusion that a substance is generally recognised as safe for the use it describes. FDA’s letter responds to that conclusion, for that notifier and that use. It is not a listing in 21 CFR, and it is not counted as a US permission above. The substance and use are as FDA’s inventory words them; this site matched the notice to this page by exact name.

  • GRN No. 14 · Hydrogen peroxide · Basic Vegetable Products

    Intended use: Use in the manufacture of dehydrated onions as a processing aid to extend their shelf life

    FDA’s response (1999-05-26): Notice does not provide a basis for a GRAS determination

What it is made from

Produced industrially by the anthraquinone process. It is required to be removed or decomposed before the food is eaten.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
7722-84-1
InChIKey
MHAJPDPJQMAIIY-UHFFFAOYSA-N
PubChem
CID 784

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

Hydrogen peroxide

The principal method for the manufacture of hydrogen peroxide is the catalytic reduction by hydrogen of a substituted anthraquinone dissolved in a mixed aromatic hydrocarbon solvent, to anthraquinol. The hydrogenation catalyst is removed and the anthraquinol solution is subjected to aerial oxidation, to yield anthraquinone and hydrogen peroxide. The anthraquinone is recycled and the hydrogen peroxide, extracted with water, is purified and concentrated. The dilution of the concentrate is adjusted and a tin based stabilizer added.

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at 63 rd JECFA (2004) and published in FNP 52 ADD 12 (2004) superseding specifications prepared at the 29th JECFA (1985), published in FNP 52 (1992). No ADI was allocated by the 24 th JECFA (1980) with comment "may be used only where better methods of milk preservation are not available". Small residues of hydrogen peroxide on food (which has been treated with antimicrobial washing solutions) at the time of consumption would not pose a safety concern (63 rd JECFA, 2004).
Chemical name
Hydrogen peroxide
C.A.S. number
7722-84-1
Chemical formula
H 2 O 2
Structural formula
H-O-O-H
Formula weight
34.01
Assay
Not less than the labelled concentration or within the range stated on the label
DESCRIPTION
An odourless, or nearly odourless, transparent and colourless liquid Caution: Powerful oxidizing agent. Avoid contact with eyes and skin.
FUNCTIONAL USES
Antimicrobial agent
METHOD OF ASSAY
Accurately weigh a volume of the sample equivalent to about 300 mg of H 2 O 2 into a 100-ml volumetric flask, dilute to volume with water, and mix thoroughly. To a 20-ml portion of this solution add 25 ml of diluted sulfuric acid TS, and titrate with 0.1 N potassium permanganate. Each ml of 0.1 N potassium permanganate is equivalent to 1.701 mg of H 2 O 2 .

Identification

Solubility (Vol. 4)
Miscible with water
Test for peroxide (Vol. 4)
Passes test
Acidity
Acid to litmus

Purity criteria

Non-volatile residue (Vol. 4) Acidity
Not more than 60 mg/kg Not more than 0.03% (as sulfuric acid) Dilute 9 ml of the sample with 90 ml of carbon dioxide-free water, add methyl red TS, and titrate with 0.02 N sodium hydroxide. The volume of sodium hydroxide solution should not be more than 3 ml greater than the volume required for a blank test on 90 ml of water used for dilution.
Phosphate
Not more than 50 mg/kg See description under TESTS
Iron
Not more than 0.5 mg/kg See description under TESTS
Tin
Not more than 10 mg/kg See description under TESTS
Lead (Vol. 4)
Not more than 4 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of the sample size and method of sample preparation may be based on the principles of the method described in Volume 4, “Instrumental methods
Test: Phosphate
Evaporate 400 mg of the sample to dryness on a steam bath. Dissolve the residue in 25 ml of approximately 0.5 N sulfuric acid. Add 1 ml of ammonium molybdate solution (500 mg of (NH 4 ) 6 Mo 7 O 24 · 4H 2 O in 10 ml of water) and 1 ml of p-methylaminophenol sulfate TS, and allow to stand for 2 h. Any blue colour produced should not exceed that of a control solution made the same way as the test solution, using 2.0 ml of Phosphate Standard Solution (20 μg PO 4 ) in an equal volume of solution containing equal quantities of reagents used in the test.
Test: Iron
Evaporate 20 g of the sample to dryness on a steam bath with 10 mg of sodium chloride, dissolve the residue in 2 ml of hydrochloric acid, and dilute to 50 ml with water. Add about 40 mg of ammonium persulfate crystals and 10 ml of ammonium thiocyanate TS, and mix. Any red or pink colour does not exceed that produced by 1.0 ml of Iron Standard Solution (10 μg Fe) in an equal volume of solution containing the quantities of the reagents used in the test.
Test: Tin
Aluminium Chloride Solution : Dissolve 8.93 g of aluminium chloride, AlCl 3 · 6H 2 O, in sufficient water to make 1000 ml. Gelatin Solution : On the day of use, dissolve 100 mg of gelatin in 50 ml of boiled water that has been cooled to between 50 o and 60 o . Tin Stock Solution: Dissolve 250.0 mg of lead-free tin foil in 10 to 15 ml of hydrochloric acid, and dilute to 250.0 ml with dilute hydrochloric acid (1 in 2). Standard Solution On the day of use, transfer 5.0 ml of Tin Stock Solution into a 100-ml volumetric flask, dilute to volume with water, and mix. Transfer 2.0 ml of this solution (100 μg Sn) into a 250-ml Erlenmeyer flask, and add 15 ml of water, 5 ml of nitric acid, and 2 ml of sulfuric acid. Place a small stemless funnel in the mouth of the flask, and heat until strong fumes of sulfuric acid are evolved. Cool, add 5 ml of water, evaporate again to strong fumes, and cool. Repeat the addition of water and heating to strong fumes, then add 15 ml of water, heat to boiling, and cool. Dilute to about 35 ml with water, add 1 drop of methyl red TS and 2.0 ml of the Aluminium Chloride Solution, and mix. Make the solution just alkaline by the dropwise addition of stronger ammonia TS, stirring gently, and then add 0.1 ml in excess. (Caution: To avoid dissolving the aluminium hydroxide precipitate, do not add more than 0.1 ml in excess of the ammonia solution.) Centrifuge for about 15 min at 4000 rpm, and then decant the supernatant liquid as completely as possible without disturbing the precipitate. Dissolve the precipitate in 5 ml of dilute hydrochloric acid (1 in 2), add 1.0 ml of the Gelatin Solution, and dilute to 20.0 ml with a saturated solution of aluminium chloride. Sample Solution Transfer 10 g of the sample into a 250-ml Erlenmeyer flask, and add 15 ml of water, 5 ml of nitric acid, and 2 ml of sulfuric acid. Mix and heat gently on a hot plate to initiate and maintain a vigorous decomposition. When decomposition is complete, place a small stemless funnel in the mouth of the flask, and continue as directed for the Standard Solution (above), beginning with "... and heat until strong fumes of sulfuric acid are evolved." Procedure Rinse a polarographic cell or other vessel with a portion of the Standard Solution, then add a suitable volume to the cell, immerse it in a constant temperature bath maintained at 35±0.2 o , and deaerate by bubbling oxygen-free nitrogen or hydrogen through the solution for at least 10 min. Insert the dropping mercury electrode of a suitable polarograph, and record the polarogram from -0.2 to -0.7 V and at a sensitivity of 0.0003 μA per mm, using a saturated calomel reference electrode. In the same manner, record a polarogram of a portion of the Sample Solution at the same current sensitivity. The height of the wave produced by the Sample Solution is not greater than that produced by the Standard Solution at the same half-wave potential.

FAO JECFA Monograph 1 (2006)

Every name it appears under

62 recorded names. A label may use any of them.

CAS registry number

  • 7722-84-1

As it appears in regulation

  • Hydrogen peroxide

Other names

  • Albone
  • Albone 35
  • Albone 35CG
  • Albone 50
  • Albone 50CG
  • Albone 70
  • Albone 70CG
  • Albone DS
  • Astri-UC
  • BBX060AN9V
  • CleanCleaner
  • Comfort
  • Dihydrogen dioxide
  • dihydrogen peroxide
  • Divas
  • Elawox
  • EPA Pesticide Chemical Code 000595
  • Eskata
  • High Test Peroxide
  • High-strength hydrogen peroxide
  • Hioxyl
  • HOOH
  • Hydrogen dioxide
  • Hydrogen peroxide
  • Hydrogen peroxide (aqueous)
  • Hydrogen peroxide (H2O2)
  • Hydrogen peroxide (USP)
  • Hyrogen peroxide
  • Inhibine
  • Interox
  • Kastone
  • Lensept
  • Luxury
  • OxiStom
  • oxydol
  • Oxyfull
  • Oxymate
  • perhydrol
  • Periogel
  • PerioRestore
  • Perone
  • Perone 30
  • Perone 35
  • Perone 50
  • Perossido di idrogeno
  • Peroxaan
  • Peroxan
  • Peroxide, Hydrogen
  • Peroxyde d'hydrogene
  • Pre milk HP 0.5
  • Pre milk HP 0.5 10
  • Pre milk HP 1.0
  • Proxyclean
  • Sanidry
  • Superoxol
  • T-Stuff
  • Teat dip HP 5
  • Wasserstoffperoxid
  • Waterstofperoxyde

Systematic names

  • hydrogen peroxide

Hazard reference values

Values set by assessing bodies. A body that has not set a value is not listed here.
TypeValuePopulationAssessed byOpinion
ADInot specified—JECFA2004

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is Hydrogen peroxide?
Hydrogen peroxide is an antimicrobial and bleaching agent, used to sterilise aseptic packaging, to treat milk for some cheeses, and to bleach starch. It breaks down to water and oxygen.
What is Hydrogen peroxide used for in food?
It is listed as a preservative, a flour treatment agent and a dough strengthener — the role the US assigns it. This page shows every function each regulator records, with the citation for each.
Is Hydrogen peroxide banned in Europe?
No. Hydrogen peroxide does not appear on the EU's list of authorised food additives, which is not the same as being banned: the EU permits an additive only where it has authorised it, and usually the reason for an absence is that no one applied. The EU has made no finding against this substance. It does mean it may not be used as a food additive in the EU today.
Where is Hydrogen peroxide permitted?
Of the seven regulators this site reads, Canada, Japan, South Korea and the US permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Hydrogen peroxide vegan?
Yes. Hydrogen peroxide is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • ca retrieved 2026-10-17
  • jp retrieved 2026-10-18
  • kr retrieved 2026-10-18
  • ecfr retrieved 2026-10-17
  • jecfaspecs retrieved 2026-09-23

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

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