Lysozyme
12650-88-3 · 9001-63-2 · 1,4-N-ACETYLMURAMIDASE · 1ZML031Y3C · 968JKA7T33 · Delvozyme · Globulin G · Globulin G1 · Glycanhydrolase, N-Acetylmuramide · H-DL-Arg-DL-Val-DL-Val-DL-Arg-DL-Asp-DL-Pro-DL-Gln-Gly-DL-xiIle-DL-Arg-DL-Ala-DL-Trp-DL-Val-DL-Ala-DL-Trp-DL-Arg-DL-Asn-DL-Arg-OH · Hen Egg Lysozyme · HEN EGG LYSOZYME (REDUCED) · Hen Muramidase · Hen N-Acetylmuramyl Hydrolase · INS NO.1105 · LYSOZYME · Lysozyme (chicken egg white) · Lysozyme (DCF) · Lysozyme from chicken egg white · LYSOZYME FROM CHICKEN EGG WHITE (ENZYME ACTIVITY MIN 20000U/MG) · Lysozyme G · Lysozyme hydrochlorideMuramidase · Lysozyme, Egg White · Lysozyme,from egg white · Lysozymum · Mucopeptide glucohydrolase · MURAMIDASE · N Acetylmuramide Glycanhydrolase · N,ODiacetylmuramidase · N-Acetylmuramide Glycanhydrolase · N-ACETYLMURAMIDE GLYCANOHYDROLASE · N-ACETYLMURAMYL HYDROLASE · NAcetylmuramide glycanohydrolase · NAcetylmuramyl hydrolase · Peptidoglycan N-acetylmuramoylhydrolase · 1105INS 1105
Used as a preservative.
Lysozyme is an antibacterial enzyme from egg white, used to stop late blowing in hard cheeses and as a preservative in wine. It is not vegan, and because it comes from egg it is an allergen that must be declared.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 3 food categories highest permitted level 500 mg/kg Show every food category
| CXS 192-1995 Table One, INS 1105and 2 further provisionsretrieved 2026-09-07 |
What it is made from
Extracted from hen egg white, where it occurs naturally as part of the egg's own defence against bacteria.
- Not vegan
- Vegetarian
- InChIKey
- ZJCXKXFAOCLSRV-UHFFFAOYSA-N
- PubChem
- CID 91976556
Every name it appears under
36 recorded names. A label may use any of them.
INS number
- 1105
CAS registry number
- 12650-88-3
- 9001-63-2
Other names
- 1,4-N-ACETYLMURAMIDASE
- 1ZML031Y3C
- 968JKA7T33
- Delvozyme
- Globulin G
- Globulin G1
- Glycanhydrolase, N-Acetylmuramide
- H-DL-Arg-DL-Val-DL-Val-DL-Arg-DL-Asp-DL-Pro-DL-Gln-Gly-DL-xiIle-DL-Arg-DL-Ala-DL-Trp-DL-Val-DL-Ala-DL-Trp-DL-Arg-DL-Asn-DL-Arg-OH
- Hen Egg Lysozyme
- HEN EGG LYSOZYME (REDUCED)
- Hen Muramidase
- Hen N-Acetylmuramyl Hydrolase
- INS NO.1105
- LYSOZYME
- Lysozyme (chicken egg white)
- Lysozyme (DCF)
- Lysozyme from chicken egg white
- LYSOZYME FROM CHICKEN EGG WHITE (ENZYME ACTIVITY MIN 20000U/MG)
- Lysozyme G
- Lysozyme hydrochlorideMuramidase
- Lysozyme, Egg White
- Lysozyme,from egg white
- Lysozymum
- Mucopeptide glucohydrolase
- MURAMIDASE
- N Acetylmuramide Glycanhydrolase
- N,ODiacetylmuramidase
- N-Acetylmuramide Glycanhydrolase
- N-ACETYLMURAMIDE GLYCANOHYDROLASE
- N-ACETYLMURAMYL HYDROLASE
- NAcetylmuramide glycanohydrolase
- NAcetylmuramyl hydrolase
- Peptidoglycan N-acetylmuramoylhydrolase
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/lysozyme.json