Octyl gallate

INS 311CAS 1034-01-1

Listed as an antioxidant by the US.

Listed as antioxidants (US)
Chemical structure of Octyl gallate, from PubChem compound 61253
Structure from PubChem CID 61253 (National Library of Medicine, public domain). A depiction of one compound: where a listing covers a family, or a substance has no single structure, this page shows none.

Octyl gallate is the octyl ester of gallic acid, used as an antioxidant in fats and oils. It sits between propyl gallate (INS 310) and dodecyl gallate (312) in the length of the alcohol esterified to the acid, which is what makes each of the three more or less soluble in fat.

Where it is and isn’t permitted

Status of Octyl gallate by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandPermitted, with conditions

2 food categories

highest permitted level 100 mg/kg

Show every food category
  • 0 Preparations of food additives — 100 mg/kg
  • 2 Edible oils and oil emulsions — 100 mg/kg
Food Standards Code, Schedule 15, S15—5and 1 further provisionretrieved 2026-10-17
CanadaHealth CanadaNo listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here.
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationNot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Australia and New Zealand100 mg/kg2 numeric limit

What FDA’s inventory records

This page holds no listing for Octyl gallate in the parts of 21 CFR this site reads. FDA’s Substances Added to Food inventory does carry it, as OCTYL GALLATE, pointing at a standard of identity for a particular food: 21 CFR 166.110.

Technical effects FDA records: antioxidant.

The inventory is an information resource: a row means FDA holds information about the substance’s use in food, not that the substance is listed for that use. It is shown apart from the permissions above and is not counted as a US permission anywhere on this site.

What it is made from

Made by esterifying gallic acid, obtained from plant tannins, with octanol.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
1034-01-1
InChIKey
NRPKURNSADTHLJ-UHFFFAOYSA-N
PubChem
CID 61253

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

INS 311 Octyl Gallate

Synonyms: INS No. 311

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at the 46th JECFA (1996), published in FNP 52 Add 4 (1996) superseding specifications prepared at the 41st JECFA (1993), published in FNP 52 Add 2 (1993). Metals and arsenic specifications revised at the 61st JECFA (2003). No ADI was allocated at the 46thJECFA (1996)
Chemical names
Octyl gallate, octyl ester of gallic acid, n-octyl ester of 3,4,5-trihydroxybenzoic acid, octyl 3,4,5-trihydroxybenzoate
C.A.S. number
1034-01-01
Chemical formula
C 15 H 22 O 5
Formula weight
282.34
Assay
Not less than 98.5% on the dried basis
DESCRIPTION
White to creamy-white crystalline odourless solid
FUNCTIONAL USES
Antioxidant
METHOD OF ASSAY
Weigh accurately about 0.2 g of the dried sample into a 400-ml beaker. Add 150 ml of water and heat to boiling. Then with constant and vigorous stirring add 50 ml of bismuth nitrate TS (II). Continue stirring for a few min more until precipitation is complete, then allow the solution to cool to room temperature. Filter the yellow precipitate on a weighed sintered-glass crucible, wash first with cold 0.05N nitric acid and then with ice-cold water, until free from acid. Dry at 110 o to constant weight. Calculate the octyl gallate content by the formula:

Identification

Solubility (Vol. 4)
Insoluble in water, freely soluble in ethanol, ether and propane-1,2-diol
Melting range (Vol. 4)
99 - 102 o
Gallic acid
Dissolve about 0.5 g of the sample in 10 ml of sodium hydroxide TS and boil for 30 min under nitrogen. Maintaining a stream of nitrogen, cool the mixture and acidify to pH 2-3 with sulfuric acid TS. Filter the precipitate through a sintered glass crucible, wash with a minimum amount of water and then dry at 110ºfor 2 h. The melting point of the gallic acid so obtained is about 240º, with decomposition.
TLC separation of gallate esters
Use a thin-layer plate prepared with silica gel G. Prepare a sample solution by dissolving 10 mg of sample in 10 ml ethanol. Prepare control solution A by dissolving 10 mg of octyl gallate in 10 ml ethanol and control solution B by dissolving 10 mg of propyl gallate and 10 mg of octyl gallate in 10 ml ethanol. Place 5 μl of each solution on the plate. Develop the chromatogram to about 15 cm from the starting point using a developing solvent containing 20 volumes glacial acetic acid, 40 volumes petroleum ether and 40 volumes toluene. Dry the plate in air. Spray the plate with an indicator solution, containing 20% w/v phosphomolybdic acid in ethanol until a yellow colouration persists. Examine in daylight. After a few min there is a progressive change to blue colouration. After 5 to 10 min expose the plate to ammonia vapours until the background is white. Examine in daylight. The principal spot of the sample solution corresponds with that for octyl gallate in the control solutions. Suitable resolution of propyl and octyl gallate spots is determined from control solution B.

Purity criteria

Loss on drying (Vol. 4)
Not more than 0.5% (90º, 6 h) Note: Ventilation during drying is advisable
Sulfated ash (Vol. 4)
Not more than 0.05% Test 2 g of the sample (Method I)
Chlorinated organic compounds
Not more than 100 mg/kg as chlorine Dissolve 1 g of the sample in 10 ml of 0.1N sodium hydroxide. Acidify with nitric acid TS and filter off the precipitate. Mix the precipitate with 2 g of calcium carbonate, dry the mixture and then ignite. Take up the ignition residue in 20 ml of dilute nitric acid TS and filter. Mix the solution with 0.5 ml of 0.1 N silver nitrate. The turbidity should not be more than that obtained in 20 ml of dilute nitric acid TS containing 0.5 ml of 0.1N silver nitrate and 0.3 ml of 0.01N hydrochloric acid.
Free acid
Not more than 0.5% as gallic acid To a mixture of 50 ml of carbon dioxide-free water and 50 ml of acetone, add 5 drops of bromocresol green TS and titrate with 0.005N hydrochloric acid to match a buffer (pH 5) TS containing the same amount of indicator. Dissolve 0.4 g of the sample in 50 ml of acetone and add 50 ml of carbon dioxide-free water, 5 drops of bromocresol green TS and the amount of 0.005N hydrochloric acid found in the preliminary test to bring the solvent to pH 5. Titrate the solution back to pH 5 with 0.05N sodium hydroxide, matching against the buffer (pH 5) TS. Each ml of 0.05N sodium hydroxide is equivalent to 8.506 mg of gallic acid.
Lead (Vol. 4)
Not more than 2 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4, “Instrumental Methods.”

FAO JECFA Monograph 1 (2006)

Every name it appears under

41 recorded names. A label may use any of them.

E number

  • E311

CAS registry number

  • 1034-01-1

Other names

  • 3,4,5-Trihydroxy-benzoic acid octyl ester
  • 3,4,5-Trihydroxy-benzoicacioctylester
  • 3,4,5-trihydroxybenzoic acid octyl ester
  • 4-10-00-02005 (Beilstein Handbook Reference)
  • BENZOIC ACID, 3,4,5-TRIHYDROXY-, OCTYL ESTER
  • Benzoic acid,4,5-trihydroxy-, octyl ester
  • BRN 2132305
  • GA 8 (VAN)
  • Gallic acid n-octyl ester
  • Gallic acid n-octyl-ester
  • Gallic acid, octyl ester
  • Gallic acid-octyl ester
  • INS NO.311
  • INS-311
  • n-Octyl ester of 3,4,5-trihydroxybenzoic acid
  • n-Octyl ester of 3,5-trihydroxybenzoic acid
  • n-Octyl gallate
  • n-Octylgallate
  • OCTIL GALLATE [MART.]
  • Octyl 3, 4, 5- trihydroxybenzoate
  • Octyl 3,4,5-trihydroxybenzoate
  • Octyl 3,4,5-trihydroxybenzoate #
  • OCTYL ESTER OF GALLIC ACID
  • Octyl gallate
  • OCTYL GALLATE (E 311)
  • Octyl gallate (Standard)
  • Octyl gallate CRS
  • Octyl gallate, analytical reference material
  • Octyl gallate, antioxidant, >=99.0% (HPLC)
  • Octyl gallate, European Pharmacopoeia (EP) Reference Standard
  • Octyl gallate; Octyl 3,4,5-trihydroxybenzoate; E311
  • Octyl-3,4,5-trihydroxybenzoat
  • OCTYLGALLATE
  • Oktylester kyseliny gallove
  • PPC-17
  • Progallin O
  • Progallin O;n-Octyl gallate;Stabilizer GA 8
  • Stabilizer GA 8
  • WLN: QR BQ CQ EVO8

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is INS 311?
INS 311 is Octyl gallate. Octyl gallate is the octyl ester of gallic acid, used as an antioxidant in fats and oils. It sits between propyl gallate (INS 310) and dodecyl gallate (312) in the length of the alcohol esterified to the acid, which is what makes each of the three more or less soluble in fat.
What is Octyl gallate used for in food?
It is listed as an antioxidant — the role the US assigns it. This page shows every function each regulator records, with the citation for each.
Where is Octyl gallate permitted?
Of the seven regulators this site reads, Australia and New Zealand permits it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Octyl gallate vegan?
Yes. Octyl gallate is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • anz retrieved 2026-10-17
  • jecfaspecs retrieved 2026-09-23

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