| Codex AlimentariusCodex Alimentarius Commission / JECFA | ◐Permitted, with conditions | 71 food categories highest permitted level 20,000 mg/kg Show every food category- 01.1.4 Flavoured Fluid Milk Drinks — 30 mg/kg
- 01.3.2 Beverage whiteners — 5 mg/kg
- 01.4.4 Cream analogues — 5 mg/kg
- 01.5.2 Milk and cream powder analogues — 5 mg/kg
- 01.6.1 Unripened cheese — 15 mg/kg
- 01.6.2.1 Ripened cheese, includes rind — 30 mg/kg
- 01.6.2.2 Rind of ripened cheese — 30 mg/kg
- 01.6.2.3 Cheese powder (for reconstitution; e.g. for cheese sauces) — 140 mg/kg
- 01.6.4.1 Plain processed cheese — 70 mg/kg
- 01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc. — 100 mg/kg
- 01.6.5 Cheese analogues — 70 mg/kg
- 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) — 60 mg/kg
- 02.2.2 Fat spreads, dairy fat spreads and blended spreads — 40 mg/kg
- 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions — 65 mg/kg
- 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 — 50 mg/kg
- 03.0 Edible ices, including sherbet and sorbet — 55 mg/kg
- 04.1.2.11 Fruit fillings for pastries — 50 mg/kg
- 04.1.2.5 — 50 mg/kg
- 04.1.2.7 Candied fruit — 50 mg/kg
- 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk — 50 mg/kg
- 04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts — 80 mg/kg
- 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce — 100 mg/kg
- 04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds — 50 mg/kg
- 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) — 50 mg/kg
- 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 — 200 mg/kg
- 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, — 20 mg/kg
- 04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds — 50 mg/kg
- 05.1.3 Cocoa-based spreads, incl. fillings — 95 mg/kg
- 05.1.4 Cocoa and chocolate products — 95 mg/kg
- 05.1.5 Imitation chocolate, chocolate substitute products — 95 mg/kg
- 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4 — 100 mg/kg
- 05.3 Chewing gum — 150 mg/kg
- 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces — 100 mg/kg
- 06.3 Breakfast cereals, including rolled oats — 120 mg/kg
- 06.4.3 Pre-cooked pastas and noodles and like products — 120 mg/kg
- 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) — 100 mg/kg
- 06.6 Batters (e.g. for breading or batters for fish or poultry) — 200 mg/kg
- 06.7 Pre-cooked or processed rice products, including rice cakes (Oriental type only) — 160 mg/kg
- 06.8.1 Soybean-based beverages — 15 mg/kg
- 06.8.4.2 — 20 mg/kg
- 06.8.8 Other soybean protein products — 5 mg/kg
- 07.1.2 Crackers, excluding sweet crackers — 100 mg/kg
- 07.1.4 Bread-type products, including bread stuffing and bread crumbs — 100 mg/kg
- 07.2 Fine bakery wares (sweet, salty, savoury) and mixes — 90 mg/kg
- 08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts — 20 mg/kg
- 08.3.2 Heat-treated processed comminuted meat, poultry, and game products — 40 mg/kg
- 08.4 Edible casings (e.g. sausage casings) — 20,000 mg/kg
- 09.2.1 Frozen fish, fish fillets, and fish products, including molluscs, crustaceans, and echinoderms — 180 mg/kg
- 09.2.2 Frozen battered fish, fish fillets and fish products, including molluscs, crustaceans, and echinoderms — 200 mg/kg
- 09.2.3 Frozen minced and creamed fish products, including molluscs, crustaceans, and echinoderms — 20 mg/kg
- 09.2.4.1 Cooked fish and fish products — 180 mg/kg
- 09.2.4.2 Cooked molluscs, crustaceans, and echinoderms — 180 mg/kg
- 09.2.4.3 Fried fish and fish products, including molluscs, crustaceans, and echinoderms — 180 mg/kg
- 09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms — 30 mg/kg
- 09.3.3 Salmon substitutes, caviar and other fish roe products — 350 mg/kg
- 09.4 Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms — 150 mg/kg
- 12.2.2 Seasonings and condiments — 350 mg/kg
- 12.4 Mustards — 70 mg/kg
- 12.5 Soups and broths — 85 mg/kg
- 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dips) — 150 mg/kg
- 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) — 150 mg/kg
- 12.6.3 Mixes for sauces and gravies — 150 mg/kg
- 12.7 Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa-and nut-based spreads of food categories 04.2.2.5 and 05.1.3 — 50 mg/kg
- 13.6 Food supplements — 100 mg/kg
- 14.1.4 Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks — 30 mg/kg
- 14.2.2 Cider and perry — 10 mg/kg
- 14.2.4 Wines (other than grape) — 10 mg/kg
- 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) — 10 mg/kg
- 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) — 250 mg/kg
- 15.2 Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) — 100 mg/kg
- 15.3 Snacks - fish based — 100 mg/kg
| CXS 192-1995 Table One, INS 160c(ii)and 70 further provisionsretrieved 2026-09-07 |
|---|