Propane

E number E944CAS 74-98-6

Listed as a propellant by Canada and the US.

Listed as propellants and aerating agents (CA, US)
Chemical structure of Propane, from PubChem compound 6334
Structure from PubChem CID 6334 (National Library of Medicine, public domain). A depiction of one compound: where a listing covers a family, or a substance has no single structure, this page shows none.

Propane is a propellant and packaging gas used in aerosol food products.

Where it is and isn’t permitted

Status of Propane by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandPermitted, with conditions

54 food categories

no numerical limit (good manufacturing practice)

Show every food category
  • 0 Preparations of food additives — GMPFor pressurised food containers only.
  • 1.1.1 Liquid milk (including buttermilk) — GMPFor pressurised food containers only. Only UHT goats milk.
  • 1.1.2 Liquid milk products and flavoured liquid milk — GMPFor pressurised food containers only.
  • 1.2.2 Fermented milk products and rennetted milk products — GMPFor pressurised food containers only.
  • 1.3 Condensed milk and evaporated milk — GMPFor pressurised food containers only.
  • 1.4.1 Cream, reduced cream and light cream — GMPFor pressurised food containers only. Only UHT creams and creams receiving equivalent or greater heat treatments.
  • 1.4.2 Cream products (flavoured, whipped, thickened, sour cream etc) — GMPFor pressurised food containers only.
  • 1.5 Dried milk, milk powder, cream powder — GMPFor pressurised food containers only.
  • 1.6 Cheese and cheese products — GMPFor pressurised food containers only.
  • 10.2 Liquid egg products — GMPFor pressurised food containers only.
  • 10.3 Frozen egg products — GMPFor pressurised food containers only.
  • 10.4 Dried or heat coagulated egg products — GMPFor pressurised food containers only.
  • 11.1.1 Rainbow sugar — GMPFor pressurised food containers only.
  • 11.3.1 Dried honey — GMPFor pressurised food containers only.
  • 11.4 Tabletop sweeteners — GMPFor pressurised food containers only.
  • 12.1.2 Reduced sodium salt mixture — GMPFor pressurised food containers only.
  • 12.1.3 Salt substitute — GMPFor pressurised food containers only.
  • 12.5 Yeast and yeast products — GMPFor pressurised food containers only.
  • 12.6 Vegetable protein products — GMPFor pressurised food containers only.
  • 13.3 Formulated meal replacements and formulated supplementary foods — GMPFor pressurised food containers only.
  • 13.4 Formulated supplementary sports foods — GMPFor pressurised food containers only.
  • 13.5 Food for special medical purposes — GMPFor pressurised food containers only.
  • 14.1.1.2 Carbonated, mineralised and soda waters — GMPFor pressurised food containers only.
  • 14.1.2.1 Fruit and vegetable juices — GMPFor pressurised food containers only. For juice separated by other than mechanical means only.
  • 14.1.2.2 Fruit and vegetable juice products — GMPFor pressurised food containers only.
  • 14.1.3 Water based flavoured drinks — GMPFor pressurised food containers only.
  • 14.1.4 Formulated Beverages — GMPFor pressurised food containers only.
  • 14.1.5 Coffee, coffee substitutes, tea, herbal infusions and similar products — GMPFor pressurised food containers only.
  • 14.2.3 Wine based drinks and reduced alcohol wines — GMPFor pressurised food containers only.
  • 14.2.4.1 Fruit wine products and vegetable wine products — GMPFor pressurised food containers only.
  • 14.2.5 Spirits and liqueurs — GMPFor pressurised food containers only.
  • 14.3 Alcoholic beverages not included in item 14.2 — GMPFor pressurised food containers only.
  • 2.1 Edible oils essentially free of water — GMPFor pressurised food containers only.
  • 2.2.1.2 Butter products — GMPFor pressurised food containers only.
  • 2.2.1.3 Margarine and similar products — GMPFor pressurised food containers only.
  • 2.2.2 Oil emulsions (<80% oil) — GMPFor pressurised food containers only.
  • 20 Foods not included in items 0 to 14 — GMPFor pressurised food containers only.
  • 3 Ice cream and edible ices — GMPFor pressurised food containers only.
  • 4.1.3 Fruits and vegetables that are peeled, cut, or both peeled and cut — GMPFor pressurised food containers only.
  • 4.3 Processed fruits and vegetables — GMPFor pressurised food containers only.
  • 5.1 Chocolate and cocoa products — GMPFor pressurised food containers only.
  • 5.2 Sugar confectionery — GMPFor pressurised food containers only.
  • 5.4 Icings and frostings — GMPFor pressurised food containers only.
  • 6.3 Processed cereal and meal products — GMPFor pressurised food containers only.
  • 6.4 Flour products (including noodles and pasta) — GMPFor pressurised food containers only.
  • 7 Breads and bakery products — GMPFor pressurised food containers only.
  • 8.2 Processed meat, poultry and game products in whole cuts or pieces — GMPFor pressurised food containers only.
  • 8.3 Processed comminuted meat, poultry and game products, other than products listed in item 8.3.2 — GMPFor pressurised food containers only.
  • 8.3.2 Sausage and sausage meat containing raw, unprocessed meat — GMPFor pressurised food containers only.
  • 8.4 Edible casings — GMPFor pressurised food containers only.
  • 8.5 Animal protein products — GMPFor pressurised food containers only.
  • 9.2 Processed fish and fish products — GMPFor pressurised food containers only.
  • 9.3 Semi preserved fish and fish products — GMPFor pressurised food containers only.
  • 9.4 Fully preserved fish including canned fish products — GMPFor pressurised food containers only.
Food Standards Code, Schedule 15, S15—5and 53 further provisionsretrieved 2026-10-17
CanadaHealth CanadaPermitted

no numerical limit (good manufacturing practice)

In: Unstandardized foods. Purpose: Aerating agent and pressure dispensing agent. Limit: Good Manufacturing Practice.

Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item P.15retrieved 2026-10-17
European UnionEuropean Commission / EFSAPermitted, with conditions

1 food category

quantum satis. only vegetable oil pan spray (for professional use only) and water-based emulsion spray.

Regulation (EC) No 1333/2008, Annex IIretrieved 2026-10-18
Great BritainFood Standards Agency / Food Standards ScotlandPermitted, with conditions

1 food category

quantum satis. only vegetable oil pan spray (for professional use only) and water-based emulsion spray.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)retrieved 2026-10-18
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationPermitted21 CFR 184.1655retrieved 2026-10-17
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Australia and New Zealand—54 GMP
Canada—1 GMP
European Union—1 quantum satis
Great Britain—1 quantum satis
United States—1 no quantity stated

No regulator sets a figure for Propane. That is not an absence of control: where the listing says quantum satis or good manufacturing practice, the quantity is limited to what the effect requires.

What it is made from

Separated from natural gas processing and petroleum refining.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
74-98-6
InChIKey
ATUOYWHBWRKTHZ-UHFFFAOYSA-N
PubChem
CID 6334

How the EU defines it

The legal specification an additive must meet to be sold as this E number in the EU — what it is, how it may be made, and the purity it must reach. From Commission Regulation (EU) No 231/2012.

E 944 Propane

Assay, identification and purity criteria

Description and assay

Chemical name
Propane
Chemical formula
CH₃CH₂CH₃
Molecular weight
44,09
Assay
Content not less than 95 %
Description
Colourless gas or liquid with mild, characteristic odour

Identification

Vapour pressure
732,910 kPa at 20 °C

Purity criteria

Methane
Not more than 0,15 % v/v
Ethane
Not more than 1,5 % v/v
Isobutane
Not more than 2,0 % v/v
n-Butane
Not more than 1,0 % v/v
1,3-butadiene
Not more than 0,1 % v/v
Moisture
Not more than 0,005 %

Commission Regulation (EU) No 231/2012, Annex, E 944

Authorised in other additives, enzymes, flavourings and nutrients

These authorisations are not for use in food. They let this substance be used inside another additive, a food enzyme, a flavouring or a nutrient preparation — often as a carrier — and it reaches food only as part of that product. Annex III to Regulation (EC) No 1333/2008.

PartMay be used inMaximum levelCitation
Annex III, Part 2: Food additives other than carriers in food additivesColour preparations of group II and group III as defined in Part C of Annex II (for professional use only)Note (1): Except enzymes authorised as food additives.1 mg/kg in final foodRegulation (EC) No 1333/2008, Annex III, Part 2

Every name it appears under

34 recorded names. A label may use any of them.

E number

  • E944

CAS registry number

  • 130071-47-5
  • 36427-14-2
  • 74-98-6

As it appears in regulation

  • Propane

Other names

  • Bottled gas
  • D-Ala35-Tirzepatide
  • D-Ile27-Tirzepatide
  • D-Pro36-Tirzepatide
  • D-Tyr10-Tirzepatide
  • dimethyl methane
  • Dimethylmethane
  • Freon 290
  • HSDB 1672
  • InChI=1/C3H8/c1-3-2/h3H2,1-2H
  • INS NO.944
  • INS-944
  • IPZJQDSFZGZEOY-UHFFFAOYSA-N
  • n-Propane
  • n-Propane-
  • Praseodymium doped ceria
  • propan
  • PROPANE
  • Propane (NF)
  • Propane liquefied
  • Propane, 98%
  • Propane, 99.95%, Messer(R) CANGas
  • Propane, 99.97%
  • Propane-1-13C
  • Propane-2-d
  • Propyl hydride
  • Propyldihydride
  • Purifrigor p 3.5
  • QSPL 135

Hazard reference values

Values set by assessing bodies. A body that has not set a value is not listed here.
TypeValuePopulationAssessed byOpinion
ADInot specified—JECFA1979

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is E 944?
E 944 is Propane. Propane is a propellant and packaging gas used in aerosol food products.
What is Propane used for in food?
It is listed as a propellant — the role Canada and the US assign it. This page shows every function each regulator records, with the citation for each.
Where is Propane permitted?
Of the seven regulators this site reads, Australia and New Zealand, Canada, the EU, Great Britain and the US permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Propane vegan?
Yes. Propane is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • anz retrieved 2026-10-17
  • ca retrieved 2026-10-17
  • eu retrieved 2026-10-18
  • gb retrieved 2026-10-18
  • ecfr retrieved 2026-10-17
  • euspecs retrieved 2026-10-18

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable: a JSON record of this additive is given on request —how to ask for access.

Follow changes to Propane:Atom feed — regulatory events, and any change the weekly refresh detects in its provisions.