Quinine hydrochloride

CAS 6119-47-7

Listed as a flavouring agent by the US.

Listed as flavouring agents and adjuvants (US)

The hydrochloride salt of quinine, the bitter principle of cinchona bark and what gives tonic water its taste. It is used as a flavouring agent, and it fluoresces under ultraviolet light.

Where it is and isn’t permitted

Status of Quinine hydrochloride by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
CanadaHealth CanadaNo listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here.
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationNot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

What it is made from

Obtained from the bark of cinchona trees — Cinchona succirubra, C. officinalis, C. calisaya and C. ledgeriana — and converted to the hydrochloride.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
6119-47-7

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

Quinine Hydrochloride

The hydrochloride of a natural substance, quinine, obtained from the bark of various species of Cinchona including Cinchona succirubra , Pavon. (red cinchona); Cinchona officinalis , Linn; Cinchona calizaya , Wenddell; Cinchona ledgeriana , Moens.

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at the 41st JECFA (1993), published in FNP 52 Add 2 (1993) superseding specifications prepared at the 39th JECFA (1992), published in FNP 54 Add 1 (1992). Not of toxicological concern at current uses levels up to 100 mg/l in soft drinks, 41st JECFA (1993)
Chemical names
(8S,9R)-6-methoxy-4-quinolenyl-5-vinyl-2-quinuclidinylmethanol hydrochloride dihydrate; (8S,9R)-6'-methoxycinchonan-9-ol-hydrochloride dihydrate
C.A.S. number
6119-47-7
Chemical formula
C 20 H 24 N 2 O 2 · HCl · 2H 2 O
Formula weight
396.92
Assay
Not less than 99.0% and not more than 101.0% on the dried basis
DESCRIPTION
White, silky, glittering needles; odourless, effloresces when exposed to warm air
FUNCTIONAL USES
Flavouring agent
METHOD OF ASSAY
Dissolve about 150 mg of the sample, accurately weighed, in 20 ml of acetic anhydride, add 2 drops of malachite green TS and 5.5 ml of mercuric acetate TS and titrate with 0.1 N perchloric acid from a micro-buret to a yellow endpoint. Perform a blank determination and correct the sample titre as necessary. Each ml of 0.1 N perchloric acid is equivalent to 18.04 mg of C 20 H 24 N 2 O 2 · HCl.

Identification

Solubility (Vol. 4)
Soluble in water; very soluble in ethanol; freely soluble in chloroform; very slightly soluble in ether
Specific rotation (Vol. 4)
[alpha] 25, D: Between -247 o and -258 o (2% w/v solution in 0.1 N hydrochloric acid)
Colour test
To 5 ml of a 1 in 1000 solution of the sample add 1 or 2 drops of bromine TS followed by 1 ml of ammonia TS. The liquid acquires an emerald green colour.
Test for chloride (Vol. 4)
Passes test

Purity criteria

Loss on drying (Vol. 4)
Not less than 6% and not more than 10% (105 o , 3h)
pH (Vol. 4)
Between 6.0 and 6.8 (1 in 100 solution)
Sulfated ash (Vol. 4)
Not more than 0.1% Test 2 g of the sample (Method I)
Barium
To 10 ml of a hot solution of the sample (1 in 20) add 1 ml of dilute sulfuric acid TS. No turbidity is produced.
Sulfates (Vol. 4)
Not more than 0.05% Test 500 mg of sample as directed in the Limit Test using 0.5 ml of 0.01 N sulfuric acid in the control
Chloroform-ethanol insoluble substances
1 g of the sample dissolves completely in 7 ml of a mixture of 2 volumes of chloroform and 1 volume of absolute ethanol.
Dihydroquinine hydrochloride
Not more than 4% calculated on the basis of the dried substance See description under TESTS.
Foreign alkaloids
Dissolve 0.1 g of the sample in 2 ml of concentrated sulfuric acid and add 2 drops of concentrated nitric acid. No change in colour occurs.
Other cinchona alkaloids
Dissolve 1 g of the sample in 35 ml of boiling water and add to the boiling solution 6 ml of a 5% w/v solution of potassium chromate. Allow to cool for 3 h and filter through a sintered glass filter. Add to the clear filtrate 2 drops of sodium hydroxide TS. No visible change takes place in the solution. Heat the solution on a water bath for 1 h and then set aside for 24 h. The solution remains clear.
Lead (Vol. 4)
Not more than 2 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4, “Instrumental Methods.”
Test: Dihydroquinine hydrochloride
Place about 0.1 g of the sample accurately weighed, in a flask fitted with a ground glass stopper. Add 1 ml of 1 N hydrochloric acid. When the sample has dissolved add 10 ml of methanol and 10 ml of 0.1 N bromine. Close the flask and keep protected from light for 10 min, shaking gently from time to time. Rapidly add 20 ml of methanol, 3 ml of N potassium iodide solution and titrate with 0.1 N sodium thiosulfate using 1 ml of starch TS added towards the end of the titration as indicator. Carry out a blank determination. Calculate the content of dihydroquinine hydrochloride, in % by the formula: where n = number of ml of 0.1 N sodium thiosulfate used in the test n 1 = number of ml of 0.1 N sodium thiosulfate used in the blank p = weight of sample in g

FAO JECFA Monograph 1 (2006)

Every name it appears under

1 recorded name. A label may use any of them.

Other names

  • Quinine hydrochloride

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is Quinine hydrochloride?
The hydrochloride salt of quinine, the bitter principle of cinchona bark and what gives tonic water its taste. It is used as a flavouring agent, and it fluoresces under ultraviolet light.
What is Quinine hydrochloride used for in food?
It is listed as a flavouring agent — the role the US assigns it. This page shows every function each regulator records, with the citation for each.
Is Quinine hydrochloride vegan?
Yes. Quinine hydrochloride is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • jecfaspecs retrieved 2026-09-23

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