Sodium DL-malate
SODIUM DL-MALATE · 350(ii)INS 350(ii)
Used as an acidity regulator — Codex also lists it as humectant.
Sodium malate is an acidity regulator and buffer used in drinks, confectionery and preserves.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 7 food categories no numerical limit (good manufacturing practice) Show every food category
| CXS 192-1995 Table Three, INS 350(ii)and 7 further provisionsretrieved 2026-09-07 |
What it is made from
Made by neutralising malic acid with sodium. The malic acid is normally the synthetic DL form.
- Vegan
- Vegetarian
Every name it appears under
2 recorded names. A label may use any of them.
INS number
- 350(ii)
Other names
- SODIUM DL-MALATE
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/sodium-dl-malate.json