Sodium hypochlorite

CAS 7681-52-9

Listed as a flour treatment agent, a dough strengthener and an oxidising or reducing agent by the US.

Listed as flour treatment agents (US) · dough strengtheners (US) · oxidising and reducing agents (US) · starch-modifying agents (CA)
Chemical structure of Sodium hypochlorite, from PubChem compound 23665760
Structure from PubChem CID 23665760 (National Library of Medicine, public domain). A depiction of one compound: where a listing covers a family, or a substance has no single structure, this page shows none.

Household bleach, used in food processing to sanitise water, equipment and produce, and in starch modification. It is a treatment agent, not an ingredient.

Where it is and isn’t permitted

Status of Sodium hypochlorite by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
CanadaHealth CanadaPermitted

no numerical limit (good manufacturing practice)

In: Starch used in the manufacture of modified starch. Purpose: Starch-modifying agent. Limit: Good Manufacturing Practice.

Health Canada, List of Permitted Starch-Modifying Agents (List 13), item S.6retrieved 2026-10-17
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyPermitted, with conditions
Designated additive: Appended Table 1, item 178, 次亜塩素酸ナトリウム(別名次亜塩素酸ソーダ) (“Sodium Hypochlorite (Hypochlorite of Soda)” in the unofficial English translation). …

Designated additive: Appended Table 1, item 178, 次亜塩素酸ナトリウム(別名次亜塩素酸ソーダ) (“Sodium Hypochlorite (Hypochlorite of Soda)” in the unofficial English translation). Standards for use — Specifications and Standards for Foods, Food Additives, etc. (MHW Notification No. 370 of 1959), Part II (Food Additives), F (Standards for use), entry 次亜塩素酸ナトリウム: (1) [must not be used in the foods stated] “次亜塩素酸ナトリウムは、ごまに使用してはならない。” The Japanese is the standard as published. There is no official English translation of the Notification; the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications for this additive, in the same Notification, are not imported and are not shown here; nor are the general rules in F 添加物一般, which apply to every additive.

Regulations for Enforcement of the Food Sanitation Act (MHW Ordinance No. 23 of 1948), Appended Table 1retrieved 2026-10-18
South KoreaMinistry of Food and Drug SafetyPermitted, with conditions
Designated food additive: Standards and Specifications for Food Additives, Part III, 2. …

Designated food additive: Standards and Specifications for Food Additives, Part III, 2. 가공보조제 (processing aids), 차아염소산나트륨 (“Sodium Hypochlorite”, the English the Code prints beside it). Main use (주용도) of 차아염소산나트륨: 살균제. Standard for use (사용기준) of 차아염소산나트륨: (1) [must not be used in the food stated; and a further sentence this site does not describe] “차아염소산나트륨은 과일류, 채소류 등 식품의 살균 목적에 한하여 사용하여야 하며, 최종식품의 완성 전에 제거하여야 한다. 다만, 차아염소산나트륨은 참깨에 사용하여서는 아니 된다.” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive.

Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18
United StatesFood and Drug AdministrationPermitted, with conditions

Named in 21 CFR 173.315(a)(2) among the substances that may be used to wash, or to assist in the peeling of, fruits and vegetables. The section is held on this site as the page chemicals-used-in-washing-or-to-assist-in-the-peeling-of-fruits-and-vegetables; read it for the conditions.

21 CFR 173.315retrieved 2026-10-18
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Canada—1 GMP
Japan—1 no quantity stated
South Korea—1 no quantity stated
United States—1 no quantity stated

No regulator sets a figure for Sodium hypochlorite. That is not an absence of control: where the listing says quantum satis or good manufacturing practice, the quantity is limited to what the effect requires.

What it is made from

Made by passing chlorine into sodium hydroxide solution.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
7681-52-9
InChIKey
SUKJFIGYRHOWBL-UHFFFAOYSA-N
PubChem
CID 23665760

Every name it appears under

60 recorded names. A label may use any of them.

CAS registry number

  • 7681-52-9

Other names

  • 84 Disinfectant
  • Airocare
  • Antiformin
  • ANTIFORMIN, DENTAL
  • B-K liquid
  • Chloros
  • Chlorox
  • Cloralex
  • Cloropool
  • Clorox
  • Clorox liquid bleach
  • Daily Doctor Sterilization Plus
  • Dakins Full
  • Dakins half
  • Dakins quarter
  • Deosan
  • Deosan Green Label Steriliser
  • Di-Dak-Sol
  • Dispatch
  • DY38VHM5OD
  • EPA Pesticide Chemical Code 014703
  • HANNA DISINFECTANTspray
  • Hospital Milton
  • Household bleach
  • Household Bleach Detox
  • Household Bleach Detox 6042
  • Hyclorite
  • Hypochlorite sodium
  • Hypochlorous acid, sodium salt
  • Hypochlorous acid, sodium salt (1:1)
  • Hyposan and Voxsan
  • Hypure
  • Hypure N
  • Javelle water
  • Javex
  • Klorocin
  • Milton
  • Milton Crystals
  • Milton in emuls wax
  • Milton in liq paraf
  • Milton no.2
  • NaClO
  • NaOCl
  • NaOClean E-Water
  • Natrum hypochlorosum
  • Neo-cleaner
  • Neoseptal CL
  • Neutral oxidation
  • Parozone
  • Purin B
  • QIAN BAO Disinfectant
  • Sodium Hypochlorite
  • Sodium hypochlorite (NaClO)
  • Sodium hypochlorite (NaOCl)
  • Sodium oxychloride
  • Sunnysol 150
  • Surchlor
  • Texant
  • Youxiaolin

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is Sodium hypochlorite?
Household bleach, used in food processing to sanitise water, equipment and produce, and in starch modification. It is a treatment agent, not an ingredient.
What is Sodium hypochlorite used for in food?
It is listed as a flour treatment agent, a dough strengthener and an oxidising or reducing agent — the role the US assigns it. This page shows every function each regulator records, with the citation for each.
Is Sodium hypochlorite banned in Europe?
No. Sodium hypochlorite does not appear on the EU's list of authorised food additives, which is not the same as being banned: the EU permits an additive only where it has authorised it, and usually the reason for an absence is that no one applied. The EU has made no finding against this substance. It does mean it may not be used as a food additive in the EU today.
Where is Sodium hypochlorite permitted?
Of the seven regulators this site reads, Canada, Japan, South Korea and the US permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Sodium hypochlorite vegan?
Yes. Sodium hypochlorite is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • ca retrieved 2026-10-17
  • jp retrieved 2026-10-18
  • kr retrieved 2026-10-18
  • us-listings retrieved 2026-10-18

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable: a JSON record of this additive is given on request —how to ask for access.

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