Tannic acid
1401-55-4 · 72401-53-7 · Hydrolysable tannins · tannic acid · Tannic acidCAS 1401-55-4
Listed as a colour, an acidity regulator and a flavour enhancer by the US.
Listed as colours (US) · acidity regulators (US) · flavour enhancers (US) · flavouring agents and adjuvants (US) · processing aids (US)
- United States: Color or coloring adjunct — FDA, Substances Added to Food: TANNIC ACID
- United States: pH control agent — FDA, Substances Added to Food: TANNIC ACID
- United States: pH control agents — 21 CFR 184.1097, citing 21 CFR 170.3(o)(23)
- United States: Flavor enhancer — FDA, Substances Added to Food: TANNIC ACID
- United States: Flavor enhancers — 21 CFR 184.1097, citing 21 CFR 170.3(o)(11)
- United States: Flavoring agent or adjuvant — FDA, Substances Added to Food: TANNIC ACID
- United States: Flavoring agents and adjuvants — 21 CFR 184.1097, citing 21 CFR 170.3(o)(12)
- United States: Processing aid — FDA, Substances Added to Food: TANNIC ACID
- United States: Processing aids — 21 CFR 184.1097, citing 21 CFR 170.3(o)(24)
Tannic acid is a clarifying agent and flavouring, used to fine beer and wine by binding haze-forming proteins, and to add astringency.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| Australia and New Zealand | Permitted | 2 food categories no numerical limit (good manufacturing practice) Show every food category
| Food Standards Code, Schedule 15, S15—5and 1 further provisionretrieved 2026-10-17 |
| Canada | Permitted, with conditions | highest permitted level 200 mg/kg 3 permitted uses Show every permitted use
| Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8)and 2 further provisionsretrieved 2026-10-17 |
| European Union | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Great Britain | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Japan | No listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance. | ||
| South Korea | Permitted, with conditions | Designated food additive: Standards and Specifications for Food Additives, Part III, 1. …Designated food additive: Standards and Specifications for Food Additives, Part III, 1. 일반식품첨가물 (general food additives), 탄닌산 (“Tannic Acid”, the English the Code prints beside it). Main use (주용도) of 탄닌산: 향미증진제. Standard for use (사용기준) of 탄닌산: (1) [to be used under the general standard for use in II. 2. 1), the minimum amount that achieves the technical effect, with no limit set for this additive in particular] “II. 2. 1)의 규정에 따라 사용하여야 한다.” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive. | Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18 |
| United States | Permitted | 21 CFR 184.1097retrieved 2026-10-17 | |
| Codex Alimentarius | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. |
How much is permitted
A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.
| Australia and New Zealand | — | 2 GMP |
|---|---|---|
| Canada | 10 mg/kg – 200 mg/kg | 2 numeric limit, 1 GMP |
| South Korea | — | 1 no quantity stated |
| United States | — | 1 no quantity stated |
What it is made from
Extracted from plant galls — the growths oak and sumac make around insect larvae — or from tara pods and chestnut wood.
- Vegan
- Vegetarian
Compare other additives on the dietary indexes.
- CAS registry number
- 1401-55-4
How JECFA defines it
The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.
INS 181 Tannic Acid
Consists of gallotannins obtained by solvent extraction from certain natural sources; the substance is not an acid in the chemical sense. The common name "Tannic acid" has been adopted to distinguish the commercial substance from other tannins, such as condensed tannins. These specifications relate only to hydrolysable gallotannins, i.e., those which yield gallic acid on hydrolysis. Hydrolysable gallotannins may be obtained from nutgalls, the excrescences which form on young twigs of various Quercus species, e.g., Q. infectoria ; these include Chinese and Aleppo tannins. They may also be obtained from various Sumac species, e.g. Rhus corieria , R. galabra , R. thypia ; these include Sicilian and American sumacs. All of these consist essentially of polydigalloyl esters of glucose. A further source of hydrolysable gallotannins is the seed pods of Tara ( Caesalpinia spinosa ); these tannins consist essentially of the polydigalloyl esters of quinic acid. These specifications do not apply to many other kinds of tannins which occur in nature, including condensed (non-hydrolysable) tannins and hydrolysable ellagitannins.
Synonyms: Tannins (food grade), gallotannic acid, INS No. 181 Gallotannic acid; Tannins (food grade)
Assay, identification and purity criteria
Description and assay
- Specification history
- Prepared at the 71 st JECFA (2009) and published in FAO JECFA Monographs 7 (2009), superseding specifications prepared at the 39 th JECFA (1992), published in the combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An ADI 'not specified' was established at the 35 th JECFA (1989).
- Assay
- Not less than 96% on dried basis
- DESCRIPTION
- Amorphous powder, glistening scales or spongy mass, varying in colour from yellowish white to light brown; odourless or with a faint, characteristic odour
- FUNCTIONAL USES
- Clarifying agent, flavouring agent, flavour adjunct
- METHOD OF ASSAY
- Sample test Accurately weigh about 2.0 g of the sample (W ), transfer to a 500-ml volumetric flask, add water to dissolve and make up to the volume with water. Transfer 100 ml of this solution into a 300 ml Erlenmeyer flask and add 7.2 g of Hide Powder (a suitable grade is available from L.H. Lincoln & Son, Inc., Tanning Materials, Coudersport, Pennsylvania, 16915 USA). Shake the flask for 20 min. Let stand for 10 min. and filter through a G4-filter. The filtrate shall be clear. Pipette 50 ml of the filtrate into a tared crystallizing dish. Evaporate to dryness on a steam bath and heat in an oven at 105° for 1 h. Cool in a desiccator and weigh (a). Blank test: On each lot of Hide Powder (a suitable grade of Hide Powder may be obtained from L.H. Lincoln & Son, Inc., Tanning Materials, Coudersport, Pennsylvania, 16915 USA) a blank test has to be carried out. Weigh 7.2 g of Hide Powder EFT into a 300 ml Erlenmeyer containing 100 ml water. Proceed as directed for the Sample test, beginning with "Shake the flask for 20 min...". Cool in a desiccator and weigh (b). Calculation ⎛ (W − (a − b)) × 1000 ⎞ % Tannic Aci d = ⎜ ⎟ ⎝ W ⎠ where a is the weight of dry matter found in the sample test (g); b is the weight of dry matter found in the blank test (g); and W is weight of sample, on dry basis (g). NOTE: the multiplication factor 1000 = 10 (500 ml/50 ml) x 100 (percent).
Identification
- Solubility (Vol. 4)
- Soluble in water, acetone and ethyl alcohol; insoluble in ether; 1 g dissolves in about 1 ml of warm glycerine.
- Colour reaction
- To a 1 in 10 solution add a small quantity of ferric chloride TS. A bluish black colour or precipitate forms
- Precipitate formation
- A solution of the sample when added to a solution of either albumin or gelatin produces a precipitate
- Test for gallic acid
- Passes test after hydrolysis See description under TESTS
- Test: Test for gallic acid
- Proceed as directed under Chromatography (thin-layer chromatography) (see Volume 4). Sample preparation Add 20 mg of tannase to 100 ml of 1 in 1000 solution of the sample. Incubate at 37° for 2 h. Standard preparation 1 in 1000 solution of gallic acid. Developing solvent A mixture of 5 volumes of chloroform, 4 volumes of ethyl formate and 1 volume of formic acid. Spraying reagent Solution A : Prepare a 1% solution of ferric chloride (FeCl3) in 10% ethanol Solution B : Prepare a 1% solution of potassium ferricyanate (K3Fe(CN)6) in 50% ethanol Mix 1 volume of solution A and 1 volume of solution B. Adsorbent Silica gel Procedure Apply 10 μl of the sample preparation and 10 μl of the standard preparation. Stop the development when the solvent front has advanced about 15 cm, dry in air, and spray the reagent. The Rf value of the sample and that of the reference standard are identical.
Purity criteria
- Loss on drying (Vol. 4)
- Not more than 7% (105°, 2 h)
- Sulfated ash (Vol. 4)
- Not more than 1% Test 2.0 g of the sample (Method I)
- Gums or dextrin
- Dissolve 1 g in 5 ml of water, filter, and to the filtrate add 10 ml of ethanol; no turbidity is produced within 15 min
- Resinous substances
- Dissolve 1 g in 5 ml of water, filter and dilute the filtrate to 15 ml; no turbidity is produced
- Condensed tannins
- Not more than 0.5% See description under TESTS
- Residual solvent (Vol. 4)
- Not more than 25 mg/kg acetone or ethyl acetate, singly or in combination See description under TESTS
- Lead (Vol. 4)
- Not more than 2 mg/kg Determine using an AAS/ICP-AES technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4 (under "General Methods, Metallic Impurities").
- Test: Condensed tannins
- The following HPLC method can be used for the determination of condensed tannins in the sample. Sample preparation Dissolve 200 mg of the sample in 100 ml of a mixture of 100 volumes of 10% methanol and 0.1 volume of phosphoric acid. Standard preparation Dissolve 10 mg of rutin in 100 ml of methanol. Conditions Column: Merck Hibar, LiChrosorb RP 18, 250 mm x 4.6 mm id, 5 μ (Art. 50333), or equivalent. Eluent A: 0.2% H3PO4 in water; B: 0.2% H3PO4 in methanol Gradient elution: Time (min) % A %B 0 90 10 65 25 75 66 0 100 75 0 100 76 90 10 95 90 10 Flow rate: 1 ml/min. Detection wavelength: 350 nm Injection volume: 10 μl Calculate the content of the condensed tannins as follows: A x W o % condensed tannins (as rutin) = x 100 A o x W where A is peak area of the sample (condensed tannins); Ao is peak area of the reference standard (rutin); W is weight in mg of the sample taken; and Wo is weight in mg of the reference standard taken.
- Test: Residual solvents
- Reagents - Acetone - Ethyl acetate Standard solutions Place 1 g of acetone and 1 g of ethyl acetate in a volumetric flask and add water to total volume of 100 ml, and prepare 0.02 - 0.4 g/100 ml solutions by dilution of this solution. Procedure Place 1 g (1.0±0.1 g) of powdered sample in a sample vial. Add 5 μl of water to the sample vial and seal it quickly with a septum. Set the sample vial in a pre-conditioned gas chromatograph and start the analysis under the below-mentioned conditions. Standard Take 1 g of tannic acid free of solvent or with known residual solvent content in a sample vial, add 5 μl of the standard solution and seal it quickly with a septum. Set the sample vial in a pre-conditioned gas chromatograph and start the analysis under the following conditions and obtain standard curves for each solvent. Determine by Gas chromatography , using a head space sampler under the following conditions: - Column: 100% methyl polysiloxane 30 m x 0.53 mm id, 1 μm film thickness - Column conditioning: Heat to 60° for 2-3 h with approximately 10 ml/min of nitrogen - Carrier gas: Nitrogen - Flow rate: 5 ml/min - Detector: Flame ionization - Temperatures - injection port: 110° - column: 40° - detector: 110° Head space sampler - Sample heating temp.: 80° - Sample heating time: 40 min - Syringe temperature: 85° - Sample gas injection: 0.4 ml Calculation ⎛ A i × f i ⎞ C i (mg/kg) = ⎜ ⎟ ⎝ W ⎠ where Ci is the concentration of solvent (mg/kg); Ai is peak are of solvent (Area units); fi is the slope of the standard curve (μg/Area units); and W is weight of sample in g.
Every name it appears under
5 recorded names. A label may use any of them.
CAS registry number
- 1401-55-4
- 72401-53-7
As it appears in regulation
- Tannic acid
Other names
- Hydrolysable tannins
- tannic acid
Hazard reference values
| Type | Value | Population | Assessed by | Opinion |
|---|---|---|---|---|
| ADI | not specified | — | JECFA | 1989 |
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.
Common questions
Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.
- What is Tannic acid?
- Tannic acid is a clarifying agent and flavouring, used to fine beer and wine by binding haze-forming proteins, and to add astringency.
- What is Tannic acid used for in food?
- It is listed as a colour, an acidity regulator and a flavour enhancer — the role the US assigns it. This page shows every function each regulator records, with the citation for each.
- Is Tannic acid banned in Europe?
- No. Tannic acid does not appear on the EU's list of authorised food additives, which is not the same as being banned: the EU permits an additive only where it has authorised it, and usually the reason for an absence is that no one applied. The EU has made no finding against this substance. It does mean it may not be used as a food additive in the EU today.
- Where is Tannic acid permitted?
- Of the seven regulators this site reads, Australia and New Zealand, Canada, South Korea and the US permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
- Is Tannic acid vegan?
- Yes. Tannic acid is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.
Sources for this page
- anz retrieved 2026-10-17
- ca retrieved 2026-10-17
- kr retrieved 2026-10-18
- ecfr retrieved 2026-10-17
- jecfaspecs retrieved 2026-09-23
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable: a JSON record of this additive is given on request —how to ask for access.
Follow changes to Tannic acid:Atom feed — regulatory events, and any change the weekly refresh detects in its provisions.