Tannic acid

CAS 1401-55-4

Listed as a colour, an acidity regulator and a flavour enhancer by the US.

Listed as colours (US) · acidity regulators (US) · flavour enhancers (US) · flavouring agents and adjuvants (US) · processing aids (US)

Tannic acid is a clarifying agent and flavouring, used to fine beer and wine by binding haze-forming proteins, and to add astringency.

Where it is and isn’t permitted

Status of Tannic acid by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandPermitted

2 food categories

no numerical limit (good manufacturing practice)

Show every food category
  • 14.2.2 Wine, sparkling wine and fortified wine — GMP
  • 14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) — GMP
Food Standards Code, Schedule 15, S15—5and 1 further provisionretrieved 2026-10-17
CanadaHealth CanadaPermitted, with conditions

highest permitted level 200 mg/kg

3 permitted uses

Show every permitted use
  • In: Beer. Purpose: Fining agent. Limit: 10 ppm. Amendment notices: NOM/ADM-0021. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item T.2(a)
  • In: Chewing gum. Purpose: To reduce adhesion. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item T.2(b)
  • In: Cider; Fruit wine; Honey wine; Wine. Purpose: Fining agent. Limit: 200 ppm. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item T.2(c)
Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8)and 2 further provisionsretrieved 2026-10-17
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyPermitted, with conditions
Designated food additive: Standards and Specifications for Food Additives, Part III, 1. …

Designated food additive: Standards and Specifications for Food Additives, Part III, 1. 일반식품첨가물 (general food additives), 탄닌산 (“Tannic Acid”, the English the Code prints beside it). Main use (주용도) of 탄닌산: 향미증진제. Standard for use (사용기준) of 탄닌산: (1) [to be used under the general standard for use in II. 2. 1), the minimum amount that achieves the technical effect, with no limit set for this additive in particular] “II. 2. 1)의 규정에 따라 사용하여야 한다.” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive.

Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18
United StatesFood and Drug AdministrationPermitted21 CFR 184.1097retrieved 2026-10-17
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Australia and New Zealand—2 GMP
Canada10 mg/kg – 200 mg/kg2 numeric limit, 1 GMP
South Korea—1 no quantity stated
United States—1 no quantity stated

What it is made from

Extracted from plant galls — the growths oak and sumac make around insect larvae — or from tara pods and chestnut wood.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
1401-55-4

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

INS 181 Tannic Acid

Consists of gallotannins obtained by solvent extraction from certain natural sources; the substance is not an acid in the chemical sense. The common name "Tannic acid" has been adopted to distinguish the commercial substance from other tannins, such as condensed tannins. These specifications relate only to hydrolysable gallotannins, i.e., those which yield gallic acid on hydrolysis. Hydrolysable gallotannins may be obtained from nutgalls, the excrescences which form on young twigs of various Quercus species, e.g., Q. infectoria ; these include Chinese and Aleppo tannins. They may also be obtained from various Sumac species, e.g. Rhus corieria , R. galabra , R. thypia ; these include Sicilian and American sumacs. All of these consist essentially of polydigalloyl esters of glucose. A further source of hydrolysable gallotannins is the seed pods of Tara ( Caesalpinia spinosa ); these tannins consist essentially of the polydigalloyl esters of quinic acid. These specifications do not apply to many other kinds of tannins which occur in nature, including condensed (non-hydrolysable) tannins and hydrolysable ellagitannins.

Synonyms: Tannins (food grade), gallotannic acid, INS No. 181 Gallotannic acid; Tannins (food grade)

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at the 71 st JECFA (2009) and published in FAO JECFA Monographs 7 (2009), superseding specifications prepared at the 39 th JECFA (1992), published in the combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An ADI 'not specified' was established at the 35 th JECFA (1989).
Assay
Not less than 96% on dried basis
DESCRIPTION
Amorphous powder, glistening scales or spongy mass, varying in colour from yellowish white to light brown; odourless or with a faint, characteristic odour
FUNCTIONAL USES
Clarifying agent, flavouring agent, flavour adjunct
METHOD OF ASSAY
Sample test Accurately weigh about 2.0 g of the sample (W ), transfer to a 500-ml volumetric flask, add water to dissolve and make up to the volume with water. Transfer 100 ml of this solution into a 300 ml Erlenmeyer flask and add 7.2 g of Hide Powder (a suitable grade is available from L.H. Lincoln & Son, Inc., Tanning Materials, Coudersport, Pennsylvania, 16915 USA). Shake the flask for 20 min. Let stand for 10 min. and filter through a G4-filter. The filtrate shall be clear. Pipette 50 ml of the filtrate into a tared crystallizing dish. Evaporate to dryness on a steam bath and heat in an oven at 105° for 1 h. Cool in a desiccator and weigh (a). Blank test: On each lot of Hide Powder (a suitable grade of Hide Powder may be obtained from L.H. Lincoln & Son, Inc., Tanning Materials, Coudersport, Pennsylvania, 16915 USA) a blank test has to be carried out. Weigh 7.2 g of Hide Powder EFT into a 300 ml Erlenmeyer containing 100 ml water. Proceed as directed for the Sample test, beginning with "Shake the flask for 20 min...". Cool in a desiccator and weigh (b). Calculation ⎛ (W − (a − b)) × 1000 ⎞ % Tannic Aci d = ⎜ ⎟ ⎝ W ⎠ where a is the weight of dry matter found in the sample test (g); b is the weight of dry matter found in the blank test (g); and W is weight of sample, on dry basis (g). NOTE: the multiplication factor 1000 = 10 (500 ml/50 ml) x 100 (percent).

Identification

Solubility (Vol. 4)
Soluble in water, acetone and ethyl alcohol; insoluble in ether; 1 g dissolves in about 1 ml of warm glycerine.
Colour reaction
To a 1 in 10 solution add a small quantity of ferric chloride TS. A bluish black colour or precipitate forms
Precipitate formation
A solution of the sample when added to a solution of either albumin or gelatin produces a precipitate
Test for gallic acid
Passes test after hydrolysis See description under TESTS
Test: Test for gallic acid
Proceed as directed under Chromatography (thin-layer chromatography) (see Volume 4). Sample preparation Add 20 mg of tannase to 100 ml of 1 in 1000 solution of the sample. Incubate at 37° for 2 h. Standard preparation 1 in 1000 solution of gallic acid. Developing solvent A mixture of 5 volumes of chloroform, 4 volumes of ethyl formate and 1 volume of formic acid. Spraying reagent Solution A : Prepare a 1% solution of ferric chloride (FeCl3) in 10% ethanol Solution B : Prepare a 1% solution of potassium ferricyanate (K3Fe(CN)6) in 50% ethanol Mix 1 volume of solution A and 1 volume of solution B. Adsorbent Silica gel Procedure Apply 10 μl of the sample preparation and 10 μl of the standard preparation. Stop the development when the solvent front has advanced about 15 cm, dry in air, and spray the reagent. The Rf value of the sample and that of the reference standard are identical.

Purity criteria

Loss on drying (Vol. 4)
Not more than 7% (105°, 2 h)
Sulfated ash (Vol. 4)
Not more than 1% Test 2.0 g of the sample (Method I)
Gums or dextrin
Dissolve 1 g in 5 ml of water, filter, and to the filtrate add 10 ml of ethanol; no turbidity is produced within 15 min
Resinous substances
Dissolve 1 g in 5 ml of water, filter and dilute the filtrate to 15 ml; no turbidity is produced
Condensed tannins
Not more than 0.5% See description under TESTS
Residual solvent (Vol. 4)
Not more than 25 mg/kg acetone or ethyl acetate, singly or in combination See description under TESTS
Lead (Vol. 4)
Not more than 2 mg/kg Determine using an AAS/ICP-AES technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4 (under "General Methods, Metallic Impurities").
Test: Condensed tannins
The following HPLC method can be used for the determination of condensed tannins in the sample. Sample preparation Dissolve 200 mg of the sample in 100 ml of a mixture of 100 volumes of 10% methanol and 0.1 volume of phosphoric acid. Standard preparation Dissolve 10 mg of rutin in 100 ml of methanol. Conditions Column: Merck Hibar, LiChrosorb RP 18, 250 mm x 4.6 mm id, 5 μ (Art. 50333), or equivalent. Eluent A: 0.2% H3PO4 in water; B: 0.2% H3PO4 in methanol Gradient elution: Time (min) % A %B 0 90 10 65 25 75 66 0 100 75 0 100 76 90 10 95 90 10 Flow rate: 1 ml/min. Detection wavelength: 350 nm Injection volume: 10 μl Calculate the content of the condensed tannins as follows: A x W o % condensed tannins (as rutin) = x 100 A o x W where A is peak area of the sample (condensed tannins); Ao is peak area of the reference standard (rutin); W is weight in mg of the sample taken; and Wo is weight in mg of the reference standard taken.
Test: Residual solvents
Reagents - Acetone - Ethyl acetate Standard solutions Place 1 g of acetone and 1 g of ethyl acetate in a volumetric flask and add water to total volume of 100 ml, and prepare 0.02 - 0.4 g/100 ml solutions by dilution of this solution. Procedure Place 1 g (1.0±0.1 g) of powdered sample in a sample vial. Add 5 μl of water to the sample vial and seal it quickly with a septum. Set the sample vial in a pre-conditioned gas chromatograph and start the analysis under the below-mentioned conditions. Standard Take 1 g of tannic acid free of solvent or with known residual solvent content in a sample vial, add 5 μl of the standard solution and seal it quickly with a septum. Set the sample vial in a pre-conditioned gas chromatograph and start the analysis under the following conditions and obtain standard curves for each solvent. Determine by Gas chromatography , using a head space sampler under the following conditions: - Column: 100% methyl polysiloxane 30 m x 0.53 mm id, 1 μm film thickness - Column conditioning: Heat to 60° for 2-3 h with approximately 10 ml/min of nitrogen - Carrier gas: Nitrogen - Flow rate: 5 ml/min - Detector: Flame ionization - Temperatures - injection port: 110° - column: 40° - detector: 110° Head space sampler - Sample heating temp.: 80° - Sample heating time: 40 min - Syringe temperature: 85° - Sample gas injection: 0.4 ml Calculation ⎛ A i × f i ⎞ C i (mg/kg) = ⎜ ⎟ ⎝ W ⎠ where Ci is the concentration of solvent (mg/kg); Ai is peak are of solvent (Area units); fi is the slope of the standard curve (μg/Area units); and W is weight of sample in g.

FAO JECFA Monograph 7 (2009)

Every name it appears under

5 recorded names. A label may use any of them.

CAS registry number

  • 1401-55-4
  • 72401-53-7

As it appears in regulation

  • Tannic acid

Other names

  • Hydrolysable tannins
  • tannic acid

Hazard reference values

Values set by assessing bodies. A body that has not set a value is not listed here.
TypeValuePopulationAssessed byOpinion
ADInot specified—JECFA1989

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is Tannic acid?
Tannic acid is a clarifying agent and flavouring, used to fine beer and wine by binding haze-forming proteins, and to add astringency.
What is Tannic acid used for in food?
It is listed as a colour, an acidity regulator and a flavour enhancer — the role the US assigns it. This page shows every function each regulator records, with the citation for each.
Is Tannic acid banned in Europe?
No. Tannic acid does not appear on the EU's list of authorised food additives, which is not the same as being banned: the EU permits an additive only where it has authorised it, and usually the reason for an absence is that no one applied. The EU has made no finding against this substance. It does mean it may not be used as a food additive in the EU today.
Where is Tannic acid permitted?
Of the seven regulators this site reads, Australia and New Zealand, Canada, South Korea and the US permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Tannic acid vegan?
Yes. Tannic acid is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • anz retrieved 2026-10-17
  • ca retrieved 2026-10-17
  • kr retrieved 2026-10-18
  • ecfr retrieved 2026-10-17
  • jecfaspecs retrieved 2026-09-23

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