Thaumatin
53850-34-3 · E 957 · THAUMATIN · E957 · 957 · Thaumatins, proteinsE number E957INS 957CAS 53850-34-3
Used as a sweetener — Codex also lists it as flavour enhancer.
Thaumatin is a sweet-tasting protein from a West African fruit, thousands of times as sweet as sugar by weight. It is used as much for its ability to enhance and prolong other flavours as for sweetness itself.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 4 food categories no numerical limit (good manufacturing practice) Show every food category
| CXS 192-1995 Table Three, INS 957and 4 further provisionsretrieved 2026-09-07 |
What it is made from
Extracted with water from the arils of the katemfe fruit, Thaumatococcus daniellii. Because it is a protein it is digested like any other, and it can also be produced by fermentation in engineered microorganisms.
- Vegan
- Vegetarian
- CAS registry number
- 53850-34-3
Every name it appears under
6 recorded names. A label may use any of them.
E number
- E957
INS number
- 957
CAS registry number
- 53850-34-3
Other names
- E 957
- THAUMATIN
Systematic names
- Thaumatins, proteins
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/thaumatin.json