| Codex AlimentariusCodex Alimentarius Commission / JECFA | ◐Permitted, with conditions | 67 food categories highest permitted level 5,000 mg/kg Show every food category- 01.1.2 Other Fluid Milk (plain) — 200 mg/kg
- 01.1.4 Flavoured Fluid Milk Drinks — 200 mg/kg
- 01.3.2 Beverage whiteners — 200 mg/kg
- 01.4.4 Cream analogues — 200 mg/kg
- 01.6.1 Unripened cheese — 200 mg/kg
- 01.6.2.3 Cheese powder (for reconstitution; e.g. for cheese sauces) — 300 mg/kg
- 01.6.4 Processed cheese — 200 mg/kg
- 01.6.5 Cheese analogues — 400 mg/kg
- 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) — 500 mg/kg
- 01.8 Whey and whey products, excluding whey cheeses — 200 mg/kg
- 02.1.1 Butter oil, anhydrous milkfat, ghee — 500 mg/kg
- 02.1.2 Vegetable oils and fats — 300 mg/kg
- 02.1.3 Lard, tallow, fish oil, and other animal fats — 300 mg/kg
- 02.2.2 Fat spreads, dairy fat spreads and blended spreads — 500 mg/kg
- 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions — 900 mg/kg
- 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 — 200 mg/kg
- 03.0 Edible ices, including sherbet and sorbet — 500 mg/kg
- 04.1.2.11 Fruit fillings for pastries — 150 mg/kg
- 04.1.2.2 Dried fruit — 200 mg/kg
- 04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category — 200 mg/kg
- 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk — 150 mg/kg
- 04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts — 500 mg/kg
- 04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds — 200 mg/kg
- 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) — 300 mg/kg
- 05.1.2 Cocoa mixes (syrups) — 500 mg/kg
- 05.1.3 Cocoa-based spreads, incl. fillings — 100 mg/kg
- 05.1.4 Cocoa and chocolate products — 750 mg/kg
- 05.1.5 Imitation chocolate, chocolate substitute products — 500 mg/kg
- 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4 — 500 mg/kg
- 05.3 Chewing gum — 1,500 mg/kg
- 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces — 500 mg/kg
- 06.2.1 Flours — 5,000 mg/kg
- 06.3 Breakfast cereals, including rolled oats — 200 mg/kg
- 06.4.2 Dried pastas and noodles and like products — 500 mg/kg
- 06.4.3 Pre-cooked pastas and noodles and like products — 200 mg/kg
- 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) — 500 mg/kg
- 06.6 Batters (e.g. for breading or batters for fish or poultry) — 100 mg/kg
- 06.8.1 Soybean-based beverages — 200 mg/kg
- 07.1.2 Crackers, excluding sweet crackers — 200 mg/kg
- 07.1.6 Mixes for bread and ordinary bakery wares — 100 mg/kg
- 07.2.1 Cakes, cookies and pies (e.g. fruit-filled or custard types) — 200 mg/kg
- 07.2.2 Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins) — 200 mg/kg
- 07.2.3 Mixes for fine bakery wares (e.g. cakes, pancakes) — 200 mg/kg
- 08.1.2 Fresh meat, poultry and game, comminuted — 300 mg/kg
- 08.2 Processed meat, poultry, and game products in whole pieces or cuts — 500 mg/kg
- 08.3 Processed comminuted meat, poultry, and game products — 500 mg/kg
- 08.4 Edible casings (e.g. sausage casings) — 5,000 mg/kg
- 09.2.2 Frozen battered fish, fish fillets and fish products, including molluscs, crustaceans, and echinoderms — 200 mg/kg
- 10.4 Egg-based desserts (e.g. custard) — 500 mg/kg
- 12.2 Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) — 2,000 mg/kg
- 12.4 Mustards — 200 mg/kg
- 12.5 Soups and broths — 50 mg/kg
- 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dips) — 600 mg/kg
- 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) — 600 mg/kg
- 12.6.3 Mixes for sauces and gravies — 300 mg/kg
- 13.1.1 Infant formulae — 10 mg/kg
- 13.1.2 Follow-up formulae — 30 mg/kg
- 13.1.3 Formulae for special medical purposes for infants — 10 mg/kg
- 13.2 Complementary foods for infants and young children — 300 mg/kg
- 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) — 30 mg/kg
- 13.4 Dietetic formulae for slimming purposes and weight reduction — 300 mg/kg
- 13.5 Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories — 300 mg/kg
- 13.6 Food supplements — 2,000 mg/kg
- 14.1.4 Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks — 200 mg/kg
- 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) — 5 mg/kg
- 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) — 200 mg/kg
- 15.2 Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) — 200 mg/kg
| CXS 192-1995 Table One, INS 307band 66 further provisionsretrieved 2026-09-07 |
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