Zeaxanthin, synthetic
ZEAXANTHIN, SYNTHETIC · 161h(i)INS 161h(i)
Listed as a colour by Codex.
Listed as colours (Codex)
- Codex Alimentarius: Colour — CXS 192-1995 Table One, INS 161h(i)
Synthetic zeaxanthin is a yellow-orange carotenoid colour. Zeaxanthin and lutein are the two pigments concentrated in the macula of the human eye.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| Australia and New Zealand | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Canada | No listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here. | ||
| European Union | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Great Britain | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Japan | No listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance. | ||
| South Korea | No listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance. | ||
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 1 food category highest permitted level 100 mg/kg Note 52 Excluding chocolate milk. Note 400 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 150 mg/kg. | CXS 192-1995 Table Three, INS 161h(i)and 1 further provisionretrieved 2026-09-07 |
How much is permitted
A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.
| Codex Alimentarius | 100 mg/kg | 1 numeric limit, 1 GMP |
|---|
What it is made from
Produced by chemical synthesis rather than extracted, which gives a defined single isomer.
- Vegan
- Vegetarian
Compare other additives on the dietary indexes.
How JECFA defines it
The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.
INS 161h(i) Zeaxanthin (Synthetic)
The synthetic all-trans isomer of zeaxanthin is produced by the Wittig condensation from synthetic intermediates commonly used in the production of other carotenoids used in foods.
Synonyms: INS No. 161h(i)
Assay, identification and purity criteria
Description and assay
- Specification history
- Prepared at the 67 th JECFA (2006) and published in FAO JECFA Monographs 3 (2006), superseding specifications prepared at the 63 rd JECFA (2004) and published in FNP 52 Add 12 (2004) and in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). A group ADI of 0 – 2 mg/kg bw for lutein and zeaxanthin (synthetic) was established at the 63 rd JECFA (2004).
- Chemical Names
- (all-E)-1,1'-(3,7,12,16-Tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis[2,6,6-trimethylcyclohexene-3-ol] 3R,3'R- β , β -Carotene-3,3'-diol
- CAS. number
- 144-68-3
- Chemical formula
- C 40 H 56 O 2
- Formula weight
- 568.9
- Assay
- Not less than 96%
- DESCRIPTION
- Orange-red crystalline powder, with little or no odour
- FUNCTIONAL USES
- Colour, nutrient supplement
- METHOD OF ASSAY
- The HPLC method of assay is designed to determine trans - zeaxanthin, the cis -isomers of zeaxanthins and zeaxanthin-related impurities: 12’-apo-zeaxanthinal, parasiloxanthin, and diatoxanthin. (NOTE: All solvents should be HPLC grade.) Standards Trans -zeaxanthin, 12´-apo-zeaxanthinal, and diatoxanthin. (All trans -zeaxanthin, 12´-apo-zeaxanthinal, and diatoxanthin available from DSM Nutritional Products, Kaiseraugst, Switzerland. All- trans -zeaxanthin is also available from Fluka, Buchs, Switzerland). Standard solutions: Solution 1: Accurately weigh 34 to 36 mg of 12’-apo-zeaxanthinal and transfer to a 100-ml volumetric flask. Add tetrahydrofuran to dissolve the substance and bring to volume. Solution 2: Accurately weigh 34 to 36 mg of diatoxanthin and transfer to a 100-ml volumetric flask. Add tetrahydrofuran to dissolve the substance and bring to volume. Working standard: Accurately weigh 69.0 to 71.0 mg of trans - zeaxanthin and transfer to a 100-ml volumetric flask. Add 50 ml of tetrahydrofuran, 1 ml of standard solution 1, and 1 ml of standard solution 2. Bring to volume with tetrahydrofuran. Sample solution: Accurately weigh 69.0 to 71.0 mg of sample and dissolve in 100 ml of tetrahydrofuran. Mobile phase: In a 2000-ml volumetric flask containing a small quantity of hexane, add 400 ml of ethyl acetate, 20 ml of 2-methoxyethanol, and 2.0 ml of N -ethyldiisopropylamine. Bring to volume with hexane. Chromatography apparatus and conditions: Column: Stainless steel; 250 x 4 mm Column temperature: 25° Stationary phase: Spherisorb Si, 3 μm or similar Flow: Flow 1.0 ml/min Detector: VIS 450 nm Injection: 2.0 μl Run time: 35 min Procedure: Inject a 2.0 μl aliquot of the Working standard and measure the area of the peaks for trans -zeaxanthin, 12´-apo-zeaxanthinal, and diatoxanthin. Inject a 2.0 μl aliquot of the sample solution and measure the areas of the peaks for trans -zeaxanthin, cis- isomers of zeaxanthins, 12´-apo-zeaxanthinal, parasiloxanthin, and diatoxanthin. Typical retention times and relative retention times are shown in the table below. Substance Relative retention Approx. absolute time* retention time [min] trans -zeaxanthin 1.00 17.7 cis isomers of 1.38 – 1.46 24.4 – 25.8 zeaxanthin 12´-apo-zeaxanthinal 0.46 8.2 parasiloxanthin 0.96 17.0 diatoxanthin 1.16 20.5 * in relation to trans-zeaxanthin Calculation: Calculate the percentage content of trans -zeaxanthin in the sample using the equation below: A (s) ⋅ W (R) ⋅ P (R) ⋅ 100 (%) = A (R) ⋅ W (s) Where: A (S) is the peak area of substance to be determined in the sample solution W (R) is the weight (mg) of substance in the Working standard P (R) is the purity of substance (0.98 if purity is 98%) in the Working standard A (R) is the peak area of substance in the Working standard W (S) is the weight (mg) of the sample in the sample solution To calculate the percentage of the contents of 12´-apo-zeaxanthinal, and diatoxanthin use the equation above and the corresponding weights and purity for each substance. Cis -isomers of zeaxanthin and parasiloxanthin are not included in the standard solutions. However, their absorptivities at the wavelength employed in the method are the same as the absorptivity for trans - zeaxanthin. Their percentage contents can therefore be calculated using the above formula considering their weights to be the same as that of trans -zeaxanthin and their purities (P (R) ) to be equal to one (100% purity = 1).
Identification
- Solubility (Vol. 4)
- Sparingly soluble in chloroform, practically insoluble in water and ethanol
- Test for carotenoid
- The colour of the solution of the sample in acetone disappears after successive additions of a 5 % solution of sodium nitrite and 1N sulfuric acid
- Spectrophotometry (Vol. 4)
- An ethanol solution of the sample shows maximum absorption between 450 and 454 nm
Purity criteria
- Loss on drying (Vol. 4)
- Not more than 0.2 % (80° under reduced pressure for 18 h in the presence of P 2 O 5 )
- cis -Zeaxanthins
- Not more than 2.0 % See description under METHOD OF ASSAY
- 12’-Apo-zeaxanthinal, diatoxanthin, parasilo- xanthin
- Not more than 1.1 % combined See description under METHOD OF ASSAY
- Triphenyl phosphine oxide (TPPO) (Vol. 4)
- Not more than 0.01%
- Lead (Vol. 4)
- Not more than 2 mg/kg Determine using an AAS/ICP-AES technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the methods described in Volume 4.
Every name it appears under
2 recorded names. A label may use any of them.
INS number
- 161h(i)
Other names
- ZEAXANTHIN, SYNTHETIC
Hazard reference values
| Type | Value | Population | Assessed by | Opinion |
|---|---|---|---|---|
| group ADI | not specified | — | JECFA | 2018 |
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.
Common questions
Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.
- What is INS 161h(i)?
- INS 161h(i) is Zeaxanthin, synthetic. Synthetic zeaxanthin is a yellow-orange carotenoid colour. Zeaxanthin and lutein are the two pigments concentrated in the macula of the human eye.
- What is Zeaxanthin, synthetic used for in food?
- It is listed as a colour — the role Codex assigns it. This page shows every function each regulator records, with the citation for each.
- Where is Zeaxanthin, synthetic permitted?
- Of the seven regulators this site reads, the Codex standard permits it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
- Is Zeaxanthin, synthetic vegan?
- Yes. Zeaxanthin, synthetic is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.
Sources for this page
- gsfa retrieved 2026-09-07
- jecfaspecs retrieved 2026-09-23
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