12 Salts spices soups sauces salads and protein products
EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.
Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing.
Subcategories
- 12.1 Salt and salt substitutes0
- 12.2 Herbs spices seasonings0
- 12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)174
- 12.4 Mustard244
- 12.5 Soups and broths278
- 12.6 Sauces275
- 12.7 Salads and savoury-based sandwich spreads209
- 12.8 Yeast and yeast products167
- 12.9 Protein products excluding products covered in category 1 8250
Listed for this category
No additive is listed directly for this category.